News
02.10.2020WP BAKERYGROUP
Live demonstrations: The comparison: Which mixer suits your dough best?
Date: 29 October 2020, 14:00 UTC+1 – UC vs. KRONOS Mixer for soft dough, wholemeal bread dough, and classic small bakery items dough. Register now!
02.10.2020WP BAKERYGROUP
Live demonstrations: Rye sourdough bread – how to produce the classic in artisan quality
Date: 27 October 2020, 14:00 UTC+1 – Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT. Register now!
25.09.2020WP BAKERYGROUP
moreLive demonstrations: MULTIMATIC Pro head machine
Date: 22 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
25.09.2020WP BAKERYGROUP
moreLive demonstrations: Vacuum conditioning VACUSPEED
Date: 22 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
18.09.2020WP BAKERYGROUP
moreLive demonstrations: FORMPROFI baking system for small bakery items
Date: 22 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
18.09.2020WP BAKERYGROUP
Live demonstrations: Vacuum conditioning VACUSPEED
Date: 21 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
11.09.2020WP BAKERYGROUP
Live demonstrations: FORMPROFI baking system for small bakery items
Date: 21 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
11.09.2020WP BAKERYGROUP
Live demonstrations: MULTIMATIC Pro head machine
Date: 21 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
11.09.2020WP BAKERYGROUP
Live demonstrations: Quality management and data monitoring redefined
Date: 20 October 2020, 14:00 UTC+2 – Online monitoring of machine data, visual product control and digital maintenance. Register now!
02.09.2020WP BAKERYGROUP
Live demonstrations: Automated processing of artisan sourdough products
Date: 08 October 2020, 14:00 UTC+2 – Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE. Register now!
02.09.2020WP BAKERYGROUP
Live demonstrations: Intelligent mixing – is the optimal wheat dough only a dream?
Date: 06 October 2020, 14:00 UTC+2 – The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry. Register now!
19.05.2020WP BAKERYGROUP
Bread Connects!
Bread brings us all together
03.04.2020WP BAKERYGROUP
Coronavirus: Information from our service team
Despite coronavirus, we try to live up to our customer promise and are still there for you. Find out more about the effects on availability and response time for the service of WP BAKERYGROUP.
05.03.2020WP BAKERYGROUP
Ersatztermin für Internorga geplant
Die Hamburg Messe und Congress GmbH (HMC) hat die Internorga wegen der Ausbreitung des neuartigen Coronavirus verschoben.
28.01.2020WP BAKERYGROUP
Efficient crullers production
At carnival time, fat-baked pastries are in great demand. Simply expand your range of products by sweet crullers with the DLA.
21.01.2020WP BAKERYGROUP
Concepts for maximum hygiene
CleanTec and Sour Resistant make it easier for bakeries to meet the ever increasing hygiene demands of the food trade.