What kind of solutions do artisan bakeries allow to efficiently produce exceptional bakery items?
Your store, your colors
Stand out from the crowd and achieve a distinctive look with the enameled surfaces of the MATADOR STORE series.
WP BAKERYGROUP –
Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.
The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.
See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.
We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.
The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.
Innovative technology, digital trends, inspiring solutions – 2018 was dominated by the iba. The meeting place for the international bakery industry has never been as trendsetting as it was this year. Let’s take a look back at the many interesting topics on which we will keep working next year.
Center of competence: Mixer, Roll Lines & Industrial donut lines
Center of competence: Bread lines
Center of competence: Fryer and Pretzel Lye Application
WP Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology
WP Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies