Internorga 2019
What kind of solutions do artisan bakeries allow to efficiently produce exceptional bakery items?
WP BAKERYGROUP –
think process!
Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.
WP BAKERYGROUP -
Agencies
- with more than 40 agencies abroad, is a strong partner - world wide
Agencies
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07.03.2019WP BAKERYGROUP
New: MULTIMATIC Pro and Vario
The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.
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07.03.2019WP BAKERYGROUP
Award-winning innovation: the KROMix
See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.
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04.03.2019WP BAKERYGROUP
140 years of innovative bakery technology
We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.
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19.12.2018WP BAKERYGROUP
Successful on the market
The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.
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19.12.2018WP BAKERYGROUP
WP Highlights 2018
Innovative technology, digital trends, inspiring solutions – 2018 was dominated by the iba. The meeting place for the international bakery industry has never been as trendsetting as it was this year. Let’s take a look back at the many interesting topics on which we will keep working next year.
WP Kemper
Center of competence: Mixer, Roll Lines & Industrial donut lines
www.wp-kemper.de
WP Haton
Center of competence: Bread lines
www.wp-haton.com
WP Riehle
Center of competence: Fryer and Pretzel Lye Application
www.wp-riehle.de
WP Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology
www.wp-l.de
WP Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies
www.wpib.de
