think process!

Turnkey systems and sophisticated production processes for the baking industry

Turnkey solutions

For the perfect overall process

WP BakeryControl

The digital production management WP BakeryControl enables our customers to plan their productions consistently, to have an efficient production process, to maintain a constant level of quality, to save energy and to the implementation of a permanent improvement process.

WP BakeryControl

Manage production digitally

High performance mixers and mixing systems

WP Kemper mixing systems are customized to meet the product and process requirements of industrial bakery production.

KEMPER MIXING

Robust & powerful

Dough dividers & round-moulding machines

Automatic dividing and round-moulding at the highest level: stress-free and with maximum weight accuracy.

Dividing & moulding

Perfect moulding results – day after day

Bread roll systems

Flexible systems for variety and economic efficiency in the production of small bakery items.

Bread roll systems

Variety & economic efficiency

Turnkey Solutions

KEMPER MIXING

KEMPER MIXING Industrial dough production

Continuous mixing systems for efficient dough production, and intelligent mixers for artisan dough preparation. From stand-alone mixers for single batches to industrial mixing with fully automatic mixing systems. Discover the quality of our mixing processes!

more

WP DONUT

WP DONUT Industrial donut production

End-to-end production processes for donuts and Berliners with perfectly coordinated components allow the efficient continuous production of industrial baked goods: turnkey solutions from dough production to the finished product. Discover the economic efficiency of our process solutions for donuts and Berliners!

more

WP ROLL

WP ROLL Industrial bread roll production

The turnkey process for bread roll production: perfectly coordinated components allow the efficient and continuous production of industrial small bakery items. The process solution from WP Kemper – from dough production to the finished product. Discover the product quality of our process solution for bread roll production!

more

WP TOAST

WP TOAST Industrial toast production

Turnkey solutions for industrial toast production: seamless execution of various process steps for significantly shortened project cycles in the production of toast. Turnkey solutions from readily installed systems to entire end-to-end lines. Discover the efficiency of our process solutions for the production of toast!

more

WP BREAD

WP BREAD Industrial bread production

Turnkey production processes for bread production: perfectly coordinated components for the efficient and continuous production of sheet breads, oven breads, rye bread, ciabatta, baguette, and other bread specialties. Discover the diversity of our processes for bread production!

more

WP PIZZA

WP PIZZA Industrial pizza production

The entire line for the production of pizza in the classic Italian tradition: Turnkey process solution for efficient production with the highest quality: long dough resting time, gentle dough handling, careful shaping, and optional baking on stone. Discover the artisan quality offered by our process solution for the production of pizza!

more

WP BAKING

WP BAKING Continuous baking

Perfectly coordinated components and state-of-the-art oven technology provide for a particularly energy-saving baking process, including optimal utilization of space and staff as well as your business’s energy efficiency. Discover the economic advantages of our continuous baking processes!

more

Digitization

Carry out manual work steps reliably with individual robot solutions

WP Robot: A reliable solution for  manual work

Our goal is to advance you technically. Time is running faster, and life is getting more digitalized. This makes a big impact, especially on the craft. For this reason, we would like to make your everyday work easier, and so we work at solutions that support you in your everyday life.

more

WP Digital: Digital solutions for bakeries

WP BakeryControl is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

more

 

Machines and systems

Mixing

Mixing Intelligent mixers and mixing systems

more

Tipping lifters Tipping lifters

Reliable tipping lifters guarantee smooth and safe emptying of the tubs, irrespective of the filling quantity. Discover the world of our powerful and durable tipping lifters!

more

Dividing & Moulding bread rolls Dividing & Moulding bread rolls

Low-maintenance dough dividing and round-moulding machines for particularly gentle dough processing, maximum weight accuracy and flexibility due to a large weight range. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread roll production!

more

Dividing & Moulding bread Dividing & Moulding bread

Reliable dough dividers and round-moulding machines for particularly gentle processing of the dough at maximum weight accuracy. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread production!

more

Bread roll systems Bread roll systems

Bread roll systems for the production of bread rolls of all types and shapes. Discover the multifaceted world of our bread roll systems, and their exceptional capabilities!

more

Bread baking systems Bread baking systems

Bread baking systemsfor artisan or industrial production of bread of all types and shapes. Discover the multifaceted world of our bread roll systems, and their exceptional capabilities in terms of quality!

more

Fat baked pastry systems Fat baked pastry systems

Fat baked pastry systems, fat baking systems and fryers for fat baking and the production of donuts, Berliners and quark balls. Be it stand-alone units for shops and hotels, or end-to-end systems for larger quantities. Discover the world of our fat baked pastry systems!

more

Proofing Proofing

Easy-to-use intermediate proofers for automatic resting and proofing of dough pieces.

more

Lye application Lye application

Maximum-quality lye-application. Lye-application systems and lye-application units for the fully automatic or manual lye application on lye-treated baked goods of all types. Discover our world of lye-application systems!

more

Loading & Unloading Loading & Unloading

Manual, semi-automatic or fully automatic loading systems for the loading and unloading of deck and production ovens. Discover the reduced workload and economic efficiency that our loading systems provide!

more

Baking Baking

Deck ovens, rack ovens and tunnel ovens for uniform baking results reproducible at any time. Introduce the long oven construction tradition of WP and our ovens’ exceptional quality to your bakery!

more

Vacuum conditioning Vacuum conditioning

Long-lasting freshness and maximum product quality through vacuum cooling. Discover the enormous potential this technology offers, and why our VACUSPEED is the ideal solution to this end!

more

News

News

The machine whisperer

Ernst Joast is a visionary, innovator, and forward-thinker in the baking trade at the foot of the Lienz Dolomites. Someone who forges his own path – not solely on the mountain. A calculating mind, a bon vivant, and a stickler for quality. “It all fits together perfectly here,” he says. Read more about how the WP SELECTA MODULAR baking system for small bakery items, equipped with a MULTIMATIC PRO dough divider and the ROBOMATIC loading system, has been successfully operating in production.

more

Premium process for premium pizza

As full-range provider and process-oriented company, we understand exactly what matters in industrial pizza production. We handle all engineering tasks and design and deliver customized turnkey solutions from a single source: from dough production all the way through to the frozen product. WP Pizza stands for operational safety, exemplary profitability, and high quality standards. 

WP PIZZA

Kreitmaier Bakery: Reduce energy consumption and costs long-term

In October 2023, during the alert phase of the Emergency Plan for Gas for the Federal Republic of Germany, Kreitmaier Bakery in Grafing near Munich put its new production facility into operation, which features five gas-fired WP ROTOTHERM rack ovens and a RETHERM heat recovery system. The waste heat from four rack ovens, the fully automatic proofer, and the flash freezer is used to heat all the processing and heating water required for the facility building and the washers. Read how the bakery has permanently cut its energy costs.

more

Picking up speed with the STEWARD

Thollembeek Bakery based in Bretten, Germany operates 60 branch stores in the Kraichgau region and beyond. Since 2018, Annika and Marc Thollembeek have been upholding a 110-year-old baking tradition in the Kraichgau region to preserve what is good and to yet venture into new things.

more

 

What’s new?
Stay up to date with the WP BAKERYGROUP newsletter.

Subscribe to our newsletter

Do you want regular information about WP products and innovations?

 

Online seminars Online seminars

All product demonstrations & online seminars hosted by the WP Baking Centers at a glance

WP presents machines and processes of the future. Our WP master bakers are working hard to provide a variety of interesting online seminars and machine demonstrations on a regular basis.

Online seminar: Hamburger rolls on the WP MINIROLL

Production of hamburger buns with fine, uniform pores on the MINIROLL bun machine. Hourly output: up to 7,500 pieces.

Online seminar: The 36,000-units hamburger bun system

The production of round-moulded and flattened buns in a production line involves the high-performance SOFT STAR CTi dough divider and round-moulding machine and the EVOLUTION roll baking system.

Demonstration: The innovations of the PANE PLUS dough strip system

All innovations are presented and briefly explained during the production of ciabatta.

Online seminar: Why weight accuracy is so important

Why weight accuracy is important and how it is achieved – demonstrated on the SOFT STAR CTi dough divider and round-moulding machine.
 

Automation

WP Loading systems: the loading and unloading of deck ovens

Opportunities for optimizing the baking processes abound from increasing productivity through optimal oven utilization to relieving staff from heavy physical work, and may involve a manual loading aid, a semi-automatic loader or a fully automatic loading system, depending on the requirements.

more

WP BakeryControl: Centralized data control in bakeries

WP BakeryControl is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

more

 

Factories

The WP BAKERYGROUP unites the expertise of five companies under one roof

All companies in the group are recognized worldwide as specialists in various fields of bakery technology. Together, they apply smart engineering concepts to the entire baked goods production process for artisan and industrial bakery businesses.

WP Haton

Our plant in Panningen (NL) is a specialist and your contact in the field of bread production.

WP Kemper

Our plant in Rietberg (D) is a specialist and your contact in the fields of mixing, bread roll production, and all types of deep-fried food.

WP Bakery Technologies

Our plant in Dinkelsbühl (D) is a specialist and your contact in the fields of bread roll production, loading systems, vacuum cooling, and oven technology.

WP Industrial Bakery Technologies

Our plant in Tamm (D) is a specialist and your contact in the fields of competitive analyses and the development of customized solutions, from component to end-to-end line.

WP Riehle

Our plant in Aalen (D) is a specialist and your contact in the fields of deep-frying in the snack sector for hotels, point of sale in bakeries and shops, lye application, sheet cleaning, and instore baking oven.

WP Digital

A real increase through smart production systems in industry and the bakery trade. New digital solutions are the focus of our knowledge center in Rietberg (D).
 

Key figures