Turnkey systems and sophisticated production processes for the baking industry
High performance mixers and mixing systems
WP Kemper mixing systems are customized to meet the product and process requirements of industrial bakery production.
Dough dividers & round-moulding machines
Automatic dividing and round-moulding at the highest level: stress-free and with maximum weight accuracy.
Bread roll systems
Flexible systems for variety and economic efficiency in the production of small bakery items.
Continuous mixing systems for efficient dough production, and intelligent mixers for artisan dough preparation. From stand-alone mixers for single batches to industrial mixing with fully automatic mixing systems. Discover the quality of our mixing processes!
Turnkey production processes for bread production: perfectly coordinated components for the efficient and continuous production of sheet breads, oven breads, rye bread, ciabatta, baguette, and other bread specialties. Discover the diversity of our processes for bread production!
End-to-end production processes for donuts and Berliners with perfectly coordinated components allow the efficient continuous production of industrial baked goods: turnkey solutions from dough production to the finished product. Discover the economic efficiency of our process solutions for donuts and Berliners!
The entire line for the production of pizza in the classic Italian tradition: Turnkey process solution for efficient production with the highest quality: long dough resting time, gentle dough handling, careful shaping, and optional baking on stone. Discover the artisan quality offered by our process solution for the production of pizza!
The turnkey process for bread roll production: perfectly coordinated components allow the efficient and continuous production of industrial small bakery items. The process solution from WP Kemper – from dough production to the finished product. Discover the product quality of our process solution for bread roll production!
Turnkey solutions for industrial toast production: seamless execution of various process steps for significantly shortened project cycles in the production of toast. Turnkey solutions from readily installed systems to entire end-to-end lines. Discover the efficiency of our process solutions for the production of toast!
Perfectly coordinated components and state-of-the-art oven technology provide for a particularly energy-saving baking process, including optimal utilization of space and staff as well as your business’s energy efficiency. Discover the economic advantages of our continuous baking processes!
The WP BAKERYGROUP unites the expertise of five companies under one roof
All companies in the group are recognized worldwide as specialists in various fields of bakery technology. Together, they apply smart engineering concepts to the entire baked goods production process for artisan and industrial bakery businesses.
A real increase through smart production systems in industry and the bakery trade. New digital solutions are the focus of our knowledge center in Rietberg (D).
Machines and systems
Low-maintenance dough dividing and round-moulding machines for particularly gentle dough processing, maximum weight accuracy and flexibility due to a large weight range. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread roll production!
Reliable dough dividers and round-moulding machines for particularly gentle processing of the dough at maximum weight accuracy. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread production!
Fat baked pastry systems, fat baking systems and fryers for fat baking and the production of donuts, Berliners and quark balls. Be it stand-alone units for shops and hotels, or end-to-end systems for larger quantities. Discover the world of our fat baked pastry systems!