Stand-alone mixer and fully automatic mixing systems ensure high dough quality and optimally mixed dough.

Mixer and mixing systems

Tipping lifters guarantee
smooth and safe emptying of the tubs,
irrespective of the filling quantity.

Tipping lifters

Roll lines and head machines
for the production of rolls
of all types and shapes.

Roll lines

Bread lines and head machines
for the production of bread
of all types and shapes.
 

Bread lines

Fat baked pastry systems, fat baking systems and fryers for fat baking and the production of donuts, Berliners and quark balls.

Fat baked pastry systems

Lye-application systems and lye-application units for the fully automatic or manual lye-application on lye-treated baked goods of all types.

Lye-application systems

Tray cleaning machine for the efficient cleaning of various types of baking trays or perforated trays.

Tray cleaning machines

Easy to use proofing cabinets and cooling units for reproducible baking results and high-quality baked goods.

Proofing cabinets/vacuum cooling

Manual, semi-automatic or fully automatic loading systems for the loading and unloading of deck or production ovens.

Loading systems

Deck ovens, production ovens and tunnel ovens for uniform baking results reproducible at any time.

Baking ovens

Easy to use instore baking ovens for bakeries, hotels, POS, supermarkets and other food retail businesses.

Instore baking ovens