
Bakery Equipment
The WP BAKERYGROUP is a group of companies that are all specialists in various fields of bakery technology. The association enables WP BAKERYGROUP to offer its customers the entire bakery technology process chain:
Mixing
ProductsCapacity
Spiral mixer KRONOS PRO
The wheel-out spiral mixer
- Homogeneous doughs
- Small batches producible
- Individually configurable
Spiral mixer KRONOS digital
The intelligent spiral mixer
- Uniform dough quality
- Independent of staff
- Complete logging
Spiral Mixer TITAN
The High Performance Spiral Mixer
- Homogeneous doughs
- Short cycle times
- Robust design
Base Discharge Spiral Mixer POWER MIXER
The Industrial Base Discharge Spiral Mixer
- Dry doughs
- Quick dough discharge
- High dough capacity
Mixing system KRONOS LINEAR SYSTEM with DymoMix
The small linear mixing system
- High dough quality
- 40% shorter mixing process
- No flour dust
Mixing System POWER ROLL SYSTEM
The Fully Automatic Base Discharge Mixing System
- Excellent blending
- High availability
- Quick dough discharge
Mixing System POWER SQUARE SYSTEM
The Dough Rest Mixing System
- Extra long dough resting feasible
- Quick batch changes
- Consistent dough quality
Mixing system AUTOMATIC TITAN
The Automatic Dough Production
- Open, accessible design
- Reliable due to central lubrication
- Consistent dough quality
Mixing system TITAN CAROUSEL SYSTEM
The Quick Mixing System
- Consistent dough quality
- Fast and powerful
- Good accessibility
Lifter
ProductsCapacity
Dough Hopper
Für die Zuführung und Portionierung einer kompletten Teigcharge
- Für viele verschiedene Teige geeignet
- Unterschiedliche Trichtergrößen möglich
- Höhere Gewichtsgenauigkeit des Teilers
Rolls
ProductsCapacity
Dough dividing machine MULTIMATIC C
The perfect dough divider and round moulder
- Gentle on the dough and accurate in weight terms
- Extended weight range
- Dough pieces in best craftsmanship quality
Dough dividing machine MULTIMATIC Pro
The extra robust dough divider and round moulder
- Maximum weight accuracy, even more gentle on the dough.
Dough dividing machine MULTIMATIC S
The extra robust dough divider and round moulder
- Gentle on the dough and accurate in weight terms
- Extended weight range
- Dough pieces in best craftsmanship quality
Dough dividing machine MULTIMATIC Vario
The highly accurate dough divider and round moulder
- Maximum weight accuracy and gentle on the dough
- Maximum flexibility from 30 g to 600 g
Dough strip line MINI QUADRO ROUND
The small dough strip line for round and square rolls and baguette
- Artisan product quality
- Ease of use
- Large product variety
Dough Dividing and Roundmoulding Machine TEWIMAT
Accurate dividing. Gentle on the dough. Industrial quantity in best craftsmanship quality.
- Large production range
- Oil free dividing process
Dough dividing and moulding machine TEWIMAT SOFT
For particularly sticky and soft dough.
- Powerful dough devider and moulding machine
- Gentle on the dough and precise in dividing
- For particulary soft and sticky dough with long bulk fermentation
Dough dividing and moulding machine TEWIMAT with TW PLUS
Accurate dividing. Gentle on the dough.
- Powerful dough divider and moulding machine
- Gentle on the dough precise in dividing
- Particulary broad weight range from
Divider and rounder SOFT STAR
The dough dividing and moulding machine for rolls
- Very high weight accuracy
- Particularly gentle to the dough
- Uniform dough balls
Divider and rounder SOFT STAR CT
The fast dough dividing and moulding machine for rolls
- Very high weight accuracy
- Optimal moulding results
- Hygienic design
Divider and rounder SOFT STAR CTi
The industry dough dividing and moulding machine for rolls
- Precisely roundmoulded dough balls
- Very gentle to the dough
- Exact weights
Dough strip line PANE
The dough strip line for all rolls and breads
- Gentle to the dough
- Weight accurate
- Convincing product variety
Dough strip line PANE PUR
The dough strip line for square rolls and breads
- Very gentle to the dough
- Weight accurate
- Quick cleaning
Dough strip line PANE KOMBI
The dough strip line for square rolls and breads
- Very gentle to the dough
- Weight accurate
- Quick cleaning
Roll line MINIROLL
The compact roll baking system with high capacity in the smallest space
- User-friendly
- Energy-saving
- Less flour dust
Loading system ROBOMATIC
Automatic tray loading robot
- Low space requirement
- Takes over heavy, monotonous work
Cut Roll System ROLLPROFI
Compact slit roll baking system with integrated drum moulder
- Optimum baking appearance
- Consistent reproducible quality even with changing personnel
- High volume yield
Form baking system FORMPROFI
Form baking system with integrated dough divider
- No dust emissions
- Minimum construction size
Form baking system FORMPROFI ECO
Compact form baking system with integrated drum moulde
- No dust emissions
- Minimum construction size
Roll line SELECTA MODULAR
Formed and slit rolls and more
- Flexibile, modular sysytem concept that meets highest demands
- Variable performance
- Extremely easy to clean
Bread
ProductsCapacity
B 300
Dough divider B 300
- Dough friendly dividing at high capacity
- High weight precision
- Suction volume adjustable
V 300
Dough divider with Voluminator
- Dough friendly dividing at high capacity
- High weight precision
- Voluminator for low and high pressure
B 300 D
Dough divider with wear-resistant dividing system
- Long lifespan by using wear-resistant materials
- Minimum oil consumption
- Extreme weight ranges possible
V 300 D
Dough divider with Voluminator
- With Voluminator
- Siemens PLC with on /off/emergency stop/position stop/Voluminator
- Dough friendly dividing at high capacity
B 300 GV
Dough divider Grand Vitesse
- Specially developed for dividing dough in French baguettes lines
- Fits in every common line concept
- Dividing of ‘green’ doughs as well pre-fermented doughs
CR 59 without oiling
Conical rounder without oiling
- Excellent round moulding results
- No flour necessary to avoid sticking of dough
- With operation control panel
CR 59 with oiling
Conical rounder with oiling
- Excellent round moulding results
- Perfect separation between dough pieces coming from the divider
- No flour necessary to avoid sticking of dough
CR 59 AT without oiling
Conical rounder without oiling
- Easy handling of doughs with a high water absorption
- No flour necessary in order to avoid sticking of dough pieces on cone and tracks
- Excellent round moulding results
CR 59 AT with oiling
Conical rounder with oiling
- Easy handling of doughs with a high water absorption
- No flour necessary in order to avoid sticking of dough pieces on cone and tracks
- Excellent round moulding results
CCR 59 without oiling
Cylindrical conical rounder without oiling
- Excellent round moulding results
- Wide weights range, caused by using different types of tracks
- Minimum of dough crumbs
CCR 59 with oiling
Cylindrical conical rounder with oiling
- Excellent round moulding results
- Perfect separation between dough pieces coming from the divider
- Works also perfect as an end round moulder
CCR 69 AT
Industrial rounder
- Excellent round moulding results at high capacity
- Cone speed adjustable
- Tracks, individual adjustable
Industrial dough belt rounder
- Frequency regulated belt speeds for variable rounding characteristics
- Flour duster frequency inverter and integrated dough detector
- Flour collecting trays under complete machine
Dough Divider IMPERATOR CT II
The bread dough divider
- Gentle to the dough
- Constant weights
- Individual configurable
PAN BREAD PRODUCTION LINES
- Premium quality of the products as a result of gentle dough kneading and finishing by WP systems
- Fine cross-linkage thanks to 4-piece unit
- Flexible proofing times and optium climate
PANE PUR
The dough strip line for square rolls and breads
- Very gentle to the dough
- Weight accurate
- Quick cleaning
PARTA U
Extremely accurate dough divider
- Suitable for all kinds of dough types
- Gentle dough treatment
- Maximum adaption to individual wishes
PARTA U XL
Extremely accurate dough divider
- Suitable for all kinds of dough types
- Gentle dough treatment
- User friendly
PARTA U DIREKT
Direct depositing of dough into the tins
- Dough friendly and weight exact dividing
- Processing of very soft dough types
- Dividing pressure and suction level adjustable
V 700
Industrial dough divider with Voluminator
- High weight accuracy
- Dough friendly dividing, accurate dividing of soft doughs
- Large weight range
V 900
Industrial dough divider
- High weight accuracy over a long period
- Excellent processing of all common doughs
- Heavy duty dividing mechanism
BM 51-B
Universal long moulder
- Perfect sheeting results by drum principle
- Possibility to process many types of dough
- Adjustable folding blades during sheeting for short and long loaves
Round- & Longmoulder SUPERBA KOMPAKT
The round- and longmoulder for breads
- Optimal moulding results
- Combined round- and longmoulding
- Easy cleaning
COMBI E1
Long moulder to produce various breads
- Precise centring of dough pieces before sheeting/long moulding
- Accurate sheeting perfectly tailored to different types of dough
- Compact machine
COMBI E2
Long moulder to produce various breads
- Nearly all doughs can be processed on the Combi E2
- Space saving design with hinged catch tray
- Simple cleaning of sheeter rollers and pressure board
COMBI U
Long moulder for wheat, wheat/rye (30–70% rye) and rye doughs, as well as very wet doughs
- Perfect moulding results of both stiff and soft doughs
- Capable of handling round, long, and flat dough pieces/non sheeted only folded doughs – bypass
- Low noise level through geared belt drive
COMBI IV
Industrial long moulder for tin and hearth bread
- Perfect moulding result because of infeed conveyor with driven centring rollers
- Moulding bridge with adjustable belt speed
- Easy to operate and maintain
BM 2-40
Industrial moulder for pan and hearth bread
- Excellent sheeting and moulding results
- Progressive sheeting of the dough pieces with relaxation phase
- Very modern and functional design in stainless steel
BM 2-40 BT
Industrial long moulder for pan and hearth bread
- Excellent sheeting and moulding results
- Progressive sheeting of the dough pieces with relaxation phase
- Very modern and functional design in stainless steel
BM 3-40
Industrial long moulder for pan and hearth bread
- High performance in sheeting and moulding
- Sturdy design with a long machine life
- 1:1 replace-ability/retrofit package for existing machines
BM 3-80
Industrial long moulder for high capacity lines up to 4,000 pieces an hour (depending on dough weight/type)
- Extreme stabile construction
- Visual control of sheeting process by side windows
- Sheeting of round dough pieces as well oblong dough pieces (pre moulded)
BM 4-80 BT
Industrial long moulder for high capacity lines up to 4,200 pieces an hour (depending on dough weight/type)
- Extreme stabile construction
- Sheeting of round dough pieces as well oblong dough pieces (pre moulded)
- PLC control with Touch Screen
FF 700
Industrial high-speed moulder specially designed for baguettes
- Excellent moulding quality
- Modern heavy-duty design in stainless steel
- Low noise level
Checkweigher
Weighs each dough piece very accurately on a scaling conveyor
- Higher weight accuracy leading to less loss of dough
- Settings on divider independent of operating people
- Statistic information available on production process
Fried products
ProductsCapacity
EVOLUTION DONUT & BERLINER LINE
For the Industrial Donut and Berliner Production
- Perfect donut form
- 70% less scrap dough
- High weight accuracy
PRIMO DONUT LINE
The compact donut line
- Precisely processed products
- 70% less scrap dough
- Small footprint
Fryer LARGO S
The fryer
- Optimal product volume
- Automatic fat level control
- Precise temperature control
Open Kettle Fryer FETTBOY DIGITAL
- Digital heating and temperature control
- Additional unit for small quantities
- Ideal for visual baking
Continuous Open Kettle Fryer MINI 20
Specially designed to match small productions
- An efficient closing steam lid
- Digital heater control to reduce temperature loss
- Integrated and steam proof fermentation chamber with 10 rows
Open Kettle Fryer L2000A + VARIO
Fully automated Open Kettle Fryer to meet the highest demands.
- Cyclical heating to prevent any burning of the fat
- Lockable castors and movable castors without any surcharge
- Alarm standard without any surcharge
Open Kettle Fryer L2000M/D
The manual deep fryer with turn basket and program control
- 3 bake programs, each with 4 turns
- Acoustic signal for turn time and fry-time end
- Fry-time remaining display
Open Kettle Fryer L2000A Touch + VARIO
The latest generation of deep fryer with innovative technology!
- Optional fermentation chamber with inbuilt water tank
- Innovative touch display for controlling the device
AUTOMATIC PASTRY FILLER
An automatic filling process for donuts
Industrial continuous deep fryer IDA
- High production efficiency
- Craft-quality products
Continuous Open Kettle Fryer DLA 150-600
Automated continuous Open Kettle Fryer for submerged and floating frying.
- Constant frying result and output
- Reduction in working and frying time by approx. 40 %
Continuous Open Kettle Fryer DLA SC
Especially for catering and food production: The automatic continuous fryer for submerged frying for: meat, fish, vegetables, stuffed products ...
- Constant frying result and output
- Reduction in working and frying time by approx. 40 %
Continuous Open Kettle Fryer DLA AIR PURIFICATION
Frying without any unpleasant odours
Pretzel Lye Application
ProductsCapacity
Lye application machine ALLROUND
Allround lye application machine for perfect production processes
Automated lye application machine COMJET
For ideal quality, maximum staff savings and highest efficiency
- Patent-registered lye shower
- Pull out 180-liter causted soda tank
Lye application machine RMBB
Lye application in highest quality for artisan bakery
- Patent-registered lye shower
- Adjustabler heater
- Reliable computer control for variable production speeds
Lye application machine TAUCHBOY
Easy introduction to lye application
- Easy handling and minimal footprint
- Fast and eays to clean
- Mobile unit
Lye application machine ALLROUND
The fastest lye application machine in its class
- Causted lye shower with two additional lye curtains
- Adjustable belt speed
- Optimal non-slip placement of lye-applicated doughs
Tray Cleaning
ProductsCapacity
Tray Cleaning Machine BRM DELUXE
The silent and efficient cleaning of two-rim baking trays
- Computer control with different cleaning programmes
- 2 cleaning stations for best cleaning results
- Spring loaded transport rollers to avoid rolled trays
Tray Cleaning Machine BWM INDUSTRIE
For the efficient cleaning of all types of trays
- Suitable for all kinds of trays: rimless, 2-rim, 3-rim and 4-rim
- Continuous flow heater for clear rinse water
Proofing & Cooling
ProductsCapacity
BIP 72-E
Intermediate dough proofer
- Round dough pockets for dough balls results in an optimum proofing
- Reliable infeed system
- Variable proofing times
BIP 72-M
Intermediate dough proofer
- All frame parts in stainless steel or nickel plated, no painted parts in dough area
- Teflon coated transfer box for dough transfer between pockets without sticking problems
- Round dough pockets for dough balls results in an optimum proofing
BIP 72
Industrial intermediate dough proofer
- Dust flour free process possible (depending on dough)
- Proven concept due to many years of experience
- Many different custom-made versions available
AF 2002
Static intermediate dough proofer
- Static proofer – dough friendly process
- Handling of round and oblong dough pieces
- Execution with pockets or continuous trays
BF 2003
Especially designed for French bread and petit pain
- Reliable infeed systems
- Reliable performance
- Stainless steel trays
Vacuum Cooling System VACUSPEED
- Amazing reduction of energy consumption thanks to shorter cooling times and reduced connection power compared to conventional refrigeration systems
Loading
ProductsCapacity
Loading system Jack
Manual loading system for loading and unloading of deck ovens
- Energy savings through optimum oven utilization
- Loading at always correct baking chamber temperature
Loading system OBER PRO II
Fully automatic loading and automation system for production ovens
- Saves time
- Saves energy
- Loading at always correct baking chamber temperature
Loading system PAGE
Semi-automatic loading systems for loading and emptying multi deck baking ovens
- Energy savings through optimum oven utilization
- Loading at always correct baking chamber temperature
Baking
ProductsCapacity
Deck Oven MATADOR
MATADOR® – truly multi talented
- Guaranteed consistency
- Crispy crusts
- Batch-after-batch baking
- Thick steam
Deck Oven MATADOR MDE
Electrically heated deck oven
- Flue-idependent (optinal)
- Best baking quality
- Real batch-on-batch baking
- Radiant heatthanks to concealed heating elements
Deck Oven MATADOR MDE with JACK
with JACK, the manual loader
- Flue-idependent (optinal)
- Real batch-on-batch baking
- Radiant heatthanks to concealed heating elements
Production oven MATADOR MDV
Optimum Production Oven for Use in Combination with Semi- and Fully Automatic Loading and Automation Systems
- Burner on the rear of the oven
- Guaranteed even baking quality thanks to ZYKLOTHERM®
Deck Oven MEGADOR
Flexibel and space saving
- Ideal for wide range production with frequent batch changing
- In time production due to individual baking times for each layer
Wood-fired baking oven PELLADOR
Directly wood-fired oven in a class of its own
- Best baking results in proven MATADOR quality
- Manual or fully automatic loader
- Sustainable, economical and energy-efficient through the use of CO2-neutral wood pellets
Baking cabinet ROTOTHERM GREEN
Baking with the energy savings factor
- Rack oven with rotating racks
- Thick steam
- Batch-to-batch
- Energy-efficient WP oven technology
Baking cabinet ROTOTHERM GREEN drive through
The oven used as a hygiene lock
- Rack oven with rotating racks
- Thick steam
- Batch-to-batch
- Energy-efficient WP oven technology
Tunnel oven THERMADOR
Efficient, modular and versatile
- Zero error technology: the system is self-regulating
- 99 different recipes can be stored
- Display of all operating data and of temperature profile along all oven zones reproducibility and product traceability
Baking cabinet UNITHERM
Rack oven with standing trolley
- Short heating times
- Flexible steam system with high power steam
- Hygiene baking chamber
- Supreme baking results
Baking cabinet WINNER
High performance – low cost
- No overheating
- Low number of welding points, long service life
- Suitable for all trolley types
Instore baking
ProductsCapacity
Instore Baking Oven ITES
For just-in-time baking of small bakery products and snacks
- High output, small footprint
- Speeds up your workflow up to 70 %
- Conventional oven and newest infrared technology in one
Instore Baking Oven ITES-Mini-Shop-System
For modern "shop-in-shop” concepts.
- High output, small footprint
- Speeds up your workflow up to 70 %
- Conventional oven and newest infrared technology in one
Instore Baking Oven MATADOR STORE Colour Edition
As individual as your store
- Enameled surface in your individual preferred color
- Option to connect to SHOP IQ
Instore Baking Oven TORERO STORE Colour Edition
Perfect baking under full control
- Finished surfaces in your individual preferred color
- Perfect baking and cooking under full control
Instore Baking Oven SUPERIOR
Maximum flexibility in store
- Maximum flexibility
- High-Performance steam
- Most ideal baking process for every product
- Fastest possible availability
Industrial Bakery Technologies
ProductsCapacity
STICKS PRESS SP
Variable and customised
- Easy to operate
- High-product quality
- Short amortisation phase
- High availability