The entire process chain of
bakery technology – think process!

mobile spiral mixer
25 –200 kg dough/batch
15 – 120 kg flour/batch

helix mixer
130 – 200 kg dough/batch
80 – 120 kg flour/batch

intelligent spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

wheel-out spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

small mixing system
720 – 1,600 kg dough/h
resting time max 3 min.

bottom discharge mixer
max 2,800 kg dough/h
75 – 250 kg flour/batch

industry spiral mixer
max 3,200 kg dough/h
150 – 250 kg flour/batch

linear mixing system
960 – 5,600 kg dough/h
resting time max 60 min.

base discharge mixing system
480 – 6,000 kg dough/h
resting time max 3 min.

large linear mixing system
1,200 - 6,400 kg dough / h
resting time max 55 min.

dough rest mixing system
480 – 7,200 kg dough/h
resting time max 240 min.

box tipper
lifting capacity max 60 kg

mobile bowl tipper
lifting capacity max 1,000 kg

industrial bowl tipper
lifting capacity max 1,000 kg

max. 1,400 pcs/h/row
weight range: 24 – 350 g
artisan, 1 till 2 rows

max 1,700 pcs/h/row
weight range: 25 – 150 g
artisan, 4 till 6 rows

max 1,600 pcs/h/row
eight range: 24 – 150 g
artisan/semi-industrial,
4 till 6 rows

max 1,800 pcs/h/row
weight range: 25 – 600 g
artisan/semi-industrial,
1 till 5 rows

max 2,000 pcs/h/row
weight range: 28 – 600 g
industrial, 3 till 10 rows

max 2,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

max 3,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

max 19,300 pcs/h
17 – 140 g/pcs
round dough pieces

max 30,000 pcs/h
15 – 180 g/pcs
round dough pieces

max 36,000 pcs/h
15 – 180 g/pcs
round dough pieces

max 2,000 pcs/h
110 – 1,600 g/pcs

max 1,500 pcs/h
200 – 2,000 g/pcs

max 1,500 pcs/h
150 – 2,900 g/pcs
all bread doughs

max 1,500 pcs/h
200 – 2,000 g/pcs

max 1,600 pcs/h
100 – 2,400 g/pcs

max 1,600 pcs/h
100 - 2,400 g/pcs

max 2,000 pcs/h
500 – 2,000 g/pcs
round & long breads

max 2,500 pcs/h
200 – 2,000 g/pcs

max 3,600 pcs/h
400 – 1,100 g/pcs

max 3,000 pcs/h
200 – 1,100 g/pcs

max 3,000 pcs/h
200 – 1,100 g/pcs

max 4,000 pcs/h
200 – 1,100 g/pcs

max 4,000 pcs/h
200 – 1,100 g/pcs

max 4,200 pcs/h
200 – 1,100 g/pcs

max 3,000 psc/h
100 – 700 g/psc

max 4,200 pcs/h
200 – 1200 g/pcs

max 5,000 pcs/h
30 – 2,200 g/pcs

max 5,000 pcs/h
30 – 2,200 g/pcs

max 5,000 pcs/h
90 – 1,600 g/pcs

max 5,000 pcs/h
100 – 2,000 g/pcs

max 5,000 pcs/h
100 – 2,000 g/pcs

max. 6,400 pcs/h
100 – 2,400 g/pcs

max 6,400 pcs/h
100 – 2,400 g/pcs

1,500 – 3,000 pcs/h
100 – 2,400 g/pcs

max 4,890 pcs/h
110 – 2,800 g/pcs

max 4,890 pcs/h
110 – 1,000 g/pcs

900 – 2,816 pcs/h
110 – 1,000 g/pcs

max 9,600 pcs/h
50 – 2,100 g/pcs

max 9,600 pcs/h
150 – 2,400 g/pcs

max 10,000 pcs/h
270 – 1,100 g/pcs

max 3,000 pcs/h
200 – 2,200 g/pcs

max 12,000 pcs/h
150 – 1,925 g/pcs

max 330 litres

max 9,000 pcs/h
max 1,600 g/pcs
 

compact, max 5,625 pcs/h
weight range: 24 – 85 g
cut, round, long-rolled rolls, double rolls

compact, max 4,000 pcs/h
weight range: 40 – 67 g
stamped, round

compact, max 7,500 pcs/h
weight range: 35 – 150 g
long, round

max 9,000 pcs/h
25 – 200 g/pcs
artisan & classic round and square rolls

modular, max 9,000 pcs/h
weight range: 35 – 150 g
stamped, cut, long, round

max 10,000 pcs/h
25 – 3,000 g
artisan square rolls & bread

modular, max 12,000 pcs/h
10 – 1,500 g/pcs
artisan square & round rolls & baguette

max. 12,000 pcs./hour
Weight range: 25 – 250 g
round moulded, stamped, long-rolled, flattened, braided, wrapped, seeded

max 36,000 pcs/h
25 – 140 g/pcs
round & long rolls

235 loaves per hour
2350 loaves per shift

compact, max 1,500 pcs/h
500 – 2,900 g/pcs
square, round & long breads

max 2,500 pcs/h
100 – 1,600 g/pcs

max 3,000 pcs/h
100 – < 750 g/pcs

max 3,000 pcs/h
300 – 2,200 g/pcs

max 7,000 pcs/h
30 – 180 g/pcs

max 10,000 pcs/h
25 – 3,000 g
artisan square rolls & bread

 max 10,000 pcs/h
100 – < 750 g/pcs

20 – 30 pcs/baking process

20 – 30 pcs/baking process

60 pcs/baking process

60 pcs/baking process

60 pcs/baking process

max 4000/8000 pcs/h

max 25,000 pcs/h
at 360 sec. baking time
donuts, berliners, curd balls etc.

max 50,000 pcs/h
17 – 70 g/pcs
Donuts & Berliners from
the round dough piece

max 50.000 pcs/h
donuts, berliners, curd balls etc.
 

max 1,500 pcs/h
200 – 1,300 g/pcs

max 3,000 pcs/h
100 – 750 g/pcs

max 10,000 pcs/h
200 - 1,800 g/pcs

max 1,200 pcs/h,
2 shift proofer design
200 - 1,800 g/pcs

max 3,600 pcs/h,
3 shift proofer design
200 - 1,800 g/pcs

max 800 pcs/day

max 1,000 pcs/day

max 300 trays/h

max 300 trays/h

max 300 trays/h

max 400 trays/h

max. 400 kg baked sticks / pc. at 1,200 mm working width

manual

semi-automatic

automatic

baking area: 4.0 m²
trolley height: ca. 1.60 m
sheets: 16

baking area: 5.9 – 11.9 m²
heated by: oil/gas/electric
with stationary trolley

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

baking area: 4.0 – 14.4 m²
heated by: direct electrical
loading: manually

baking area: 12.6 – 16.8 m²
heated by: oil/gas/electric
with stationary trolley

baking area: 11.5 – 17.28 m²
heated by: direct electrical
loading: manually

baking area: 8.0 – 19.0 m²
heated by: oil/gas/electric
loading: manually

baking area: 4.8 – 21.6 m²
heated by: pellets
loading: automatable

baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
with rotating trolley

baking area: 12 – 43.2 m²
heated by: oil/gas/electric
loading: automatable

baking area: 24 – 288 m²

baking compartment length: 10.5 – 60 m

max 20,000 pcs/h

1.5 tons/h
(Capacity depending on product size and process time)

on request

baking area: 0,24 – 6,0 m²
hygienic proofing chamber

baking area: 4.0 m²
trolley height: ca. 1.60 m
sheets: 16

Delicious, fresher, faster with the ITES infrared oven

Glaze donuts quickly and perfectly

max 600 trays/h

max 750 trays/h