Bakery Equipment

The WP BAKERYGROUP is a group of companies that are all specialists in various fields of bakery technology. The association enables WP BAKERYGROUP to offer its customers the entire bakery technology process chain:

Centers of Competence

Mixing
ProductsCapacity
- Spiral Mixer SP
  The Mobile Spiral Mixer
  - Quick blending
  - Dry doughs
  - Mobile use
  Wheat dough
  Mixed-wheat dough
  Mixed rye dough
  Rye dough
  Flour: 15 - 120 kg
  Dough: 25 - 200 kg
- Spiral mixer KRONOS PRO
  The wheel-out spiral mixer
  - Homogeneous doughs
  - Small batches producible
  - Individually configurable
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Rye doughs
  Flour: 75 - 250 kg
  Dough: 120 - 400 kg
- Spiral mixer KRONOS digital
  The intelligent spiral mixer
  - Uniform dough quality
  - Independent of staff
  - Complete logging
  Wheat dough
  Mixed wheat dough
  Flour: up to 150 kg
  Dough: up to 240 kg
- Helix mixer UC PRO
  The helix mixer
  - Perfect for soft doughs
  - Low dough warming
  - High oxygenation
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Rye doughs
  Flour: 80 - 120 kg
  Dough: 130 - 200 kg
- Spiral Mixer TITAN
  The High Performance Spiral Mixer
  - Homogeneous doughs
  - Short cycle times
  - Robust design
  Wheat dough
  Mixed-wheat dough
  Mixed rye dough
  Flour: 150 - 250 kg
  Dough: 240 - 400 kg
  Dough/h: up to 3,200 kg
  Batches/h: 5 - 8
- Base Discharge Spiral Mixer POWER MIXER
  The Industrial Base Discharge Spiral Mixer
  - Dry doughs
  - Quick dough discharge
  - High dough capacity
  Wheat dough
  Mixed-wheat dough
  Flour: 75 - 250 kg
  Dough: 120 - 400 kg
  Dough/h: up to 2,800 kg dough
  Batches/h: up to 7 batches
- Mixing system KRONOS LINEAR SYSTEM with DymoMix
  The small linear mixing system
  - High dough quality
  - 40% shorter mixing process
  - No flour dust
  Wheat dough
  Mixed wheat dough
  Mixed rye dough
  Rye dough
  Dough/h: with DymoMix: 1,440 - 5,600 kg dough, without DymoMix: 960 - 4,000 kg dough
  Resting time: up to 60 minutes
- Mixing System POWER ROLL SYSTEM
  The Fully Automatic Base Discharge Mixing System
  - Excellent blending
  - High availability
  - Quick dough discharge
  Wheat dough
  Mixed-wheat dough
  Dough/h: 480 - 6,000 kg dough
  Resting time: up to 3 minutes
- Mixing System POWER SQUARE SYSTEM
  The Dough Rest Mixing System
  - Extra long dough resting feasible
  - Quick batch changes
  - Consistent dough quality
  Wheat dough
  Mixed-wheat dough
  Dough/h: 480 - 7,200 kg
  Resting time: up to 240 minutes
- Mixing system AUTOMATIC TITAN
  The Automatic Dough Production
  - Open, accessible design
  - Reliable due to central lubrication
  - Consistent dough quality
  Wheat dough
  Mixed-wheat dough
  Mixed-rye dough
  Dough/h: 720 - 1,600 kg
  Resting time: up to 3 minutes
- Mixing system TITAN CAROUSEL SYSTEM
  The Quick Mixing System
  - Consistent dough quality
  - Fast and powerful
  - Good accessibility
  Wheat dough
  Mixed wheat dough
  Mixed rye dough
  Dough/h: 960 - 4,800 kg
  Resting time: up to 15 minutes
- Mixing system TITAN LINEAR SYSTEM
  The Flexible Mixing System
  - High dough quality
  - Flexible
  - Accessible
  Wheat dough
  Mixed wheat dough
  Mixed rye dough
  Dough/h: 1,200 - 6,400 kg
  Resting time: up to 90 minutes
Lifter
ProductsCapacity
- Bowl tipper HK 100
  The box tipper
  - Gentle to the dough
  - Space saving
  - Safe handling
  Tipping height (hopper head machine): 2,610 mm
  Lifting capacity: 60 kg
- Lifter HK 150
  The Mobile Tipping Device
  - Uniform lifting
  - Safe handling
  - Mobile
  Tipping height: 1,800 mm (standard)
  Lifting capacity: 1,000 kg
- Lifter HK 200
  The industrial Lifter
  - Uniform lifting
  - Flexible
  - Safe handling
  Tipping height: 1,800 mm (standard)
  Lifting capacity: 1,000 kg
- Dough Hopper
  Für die Zuführung und Portionierung einer kompletten Teigcharge
  - Für viele verschiedene Teige geeignet
  - Unterschiedliche Trichtergrößen möglich
  - Höhere Gewichtsgenauigkeit des Teilers
  Für alle Teige
  Trichterinhalt variiert je nach Teigteiler und Trichtergröße des Teigteilers
Rolls
ProductsCapacity
- Dough dividing machine MULTIMATIC C
  The perfect dough divider and round moulder
  - Gentle on the dough and accurate in weight terms
  - Extended weight range
  - Dough pieces in best craftsmanship quality
  Wheat dough
  Wheat mixed dough
  Rye mixed
  Special dough
  25 - 150 g/pcs.
  600 - 2,000 pcs./h per row (weight-dependent)
- Dough dividing machine MULTIMATIC Pro
  The extra robust dough divider and round moulder
  - Maximum weight accuracy, even more gentle on the dough.
  Wheat dough
  Wheat mixed dough
  Rye mixed
  Special dough
  25 - 150 g/pcs.
  628 - 2,000 pcs./h per row (weight-dependent)
- Dough dividing machine MULTIMATIC S
  The extra robust dough divider and round moulder
  - Gentle on the dough and accurate in weight terms
  - Extended weight range
  - Dough pieces in best craftsmanship quality
  Wheat dough
  Wheat mixed dough
  Rye mixed
  Special dough
  25 – 200 g/pcs.
  600 - 2,000 pcs./h per row (weight-dependent)
- Dough dividing machine MULTIMATIC Vario
  The highly accurate dough divider and round moulder
  - Maximum weight accuracy and gentle on the dough
  - Maximum flexibility from 30 g to 600 g
  Wheat dough
  Wheat mixed dough
  Rye mixed
  Special dough
  30 - 600 g/pcs.
  up to 1,700 pcs./h per row (weight-dependent)
- Dough strip line MINI QUADRO ROUND
  The small dough strip line for round and square rolls and baguette
  - Artisan product quality
  - Ease of use
  - Large product variety
  Long dough sticks
  Triangle rolls
  Diamond-shaped rolls
  Ciabatta bread/-rolls
  Square rolls
  Stamped rolls
  Round rolls
  Mini-Baguette
  Artisan product quality
  Ease of use
  Large product variety
- Dough Dividing and Roundmoulding Machine TEWIMAT
  Accurate dividing. Gentle on the dough. Industrial quantity in best craftsmanship quality.
  - Large production range
  - Oil free dividing process
  Wheat dough
  Mixed rye dough
  Doughnut dough
  Fruited dough
  Graham dough
  28 – 300 g
  max. 3,000 pcs/h
- Dough dividing and moulding machine TEWIMAT SOFT
  For particularly sticky and soft dough.
  - Powerful dough devider and moulding machine
  - Gentle on the dough and precise in dividing
  - For particulary soft and sticky dough with long bulk fermentation
  Wheat dough
  Mixed rye dough
  Doughnut dough
  Fruited dough
  Graham dough
  up to 300 g
  max. 2,000 pcs/h
- Dough dividing and moulding machine TEWIMAT with TW PLUS
  Accurate dividing. Gentle on the dough.
  - Powerful dough divider and moulding machine
  - Gentle on the dough precise in dividing
  - Particulary broad weight range from
  Wheat dough
  Mixed rye dough
  Doughnut dough
  Fruited dough
  Graham dough
  28 – 450 g
  max. 2,000 pcs/h
- Divider and rounder SOFT STAR
  The dough dividing and moulding machine for rolls
  - Very high weight accuracy
  - Particularly gentle to the dough
  - Uniform dough balls
  Round dough pieces
  Weight range:
  Min. 40 g
  Max. 140 g
  Hourly capacity:
  9,600 - 19,300 pieces
- Divider and rounder SOFT STAR CT
  The fast dough dividing and moulding machine for rolls
  - Very high weight accuracy
  - Optimal moulding results
  - Hygienic design
  Round dough pieces
  Weight range:
  25 - 80 g (standard)
  15 - 180 g (multi-measuring drum)
  Hourly capacity:
  12,000 - 30,000 pieces
- Divider and rounder SOFT STAR CTi
  The industry dough dividing and moulding machine for rolls
  - Precisely roundmoulded dough balls
  - Very gentle to the dough
  - Exact weights
  Round dough pieces
  Weight range:
  20 - 140 g (standard)
  17 - 140 g (multi-measuring drum)
  Hourly capacity:
  14,400 - 36,000 pieces
- Dough strip line PANE
  The dough strip line for all rolls and breads
  - Gentle to the dough
  - Weight accurate
  - Convincing product variety
  Baguette
  Ciabatta
  Paposeco rolls
  Raising rolls
  Chocolate rolls
  Round rolls
  Square rolls
  Diamond-shaped rolls
  Stamped rolls
  Weight range:
  Square dough pieces: 10 - 1,500 g
  Round dough pieces: 25 - 450 g
  Hourly capacity:
  Up to 12,000 pieces
- Dough strip line PANE PUR
  The dough strip line for square rolls and breads
  - Very gentle to the dough
  - Weight accurate
  - Quick cleaning
  Processing of wheat and rye doughs: Mediterranean bread like Ciabatta, Wheat soft dough bread, Baguette, Small bread, Artisan rolls like: square, triangle shaped, diamond shaped…
  Weight range:
  25 - 1,500 g (1 - 5 rows)
  75 - 3,000 g (1 - 2 rows)
  Hourly capacity:
  Up to 10,000 pieces
- Dough strip line PANE KOMBI
  The dough strip line for square rolls and breads
  - Very gentle to the dough
  - Weight accurate
  - Quick cleaning
  Slit rolls
  Longmoulded rolls
  Kaiser rolls
  Stamped rolls
  Passau rose rolls
  Artisan square rolls
  Artisan round rolls
  Weight range:
  25 - 1,500 g (1 - 5 rows)
  75 - 3,000 g (1 - 2 rows)
  Hourly capacity:
  Up to 10,000 pieces
- Roll line MINIROLL
  The compact roll baking system with high capacity in the smallest space
  - User-friendly
  - Energy-saving
  - Less flour dust
  Rolls rolled lengthways
  Plain round loaves
  Hamburger rolls
  Cylindrical rolls
  35 - 90 gr (35 - 150 gr optional)
- Loading system ROBOMATIC
  Automatic tray loading robot
  - Low space requirement
  - Takes over heavy, monotonous work
  240 trays/h
- Cut Roll System ROLLPROFI
  Compact slit roll baking system with integrated drum moulder
  - Optimum baking appearance
  - Consistent reproducible quality even with changing personnel
  - High volume yield
  Hard rolls
  Smooth round rolls
  Long-rolled rolls
  Twin products
  30 – 85 gr (depending on the number of rows and the design of the products)
  max. 3,750 pcs./h
- Form baking system FORMPROFI
  Form baking system with integrated dough divider
  - No dust emissions
  - Minimum construction size
  Kaiser rolls
  Smooth round rolls
  Formed rolls
  Double pieces
  40 – 75 gr
  max. 4,000 pcs./h
- Form baking system FORMPROFI ECO
  Compact form baking system with integrated drum moulde
  - No dust emissions
  - Minimum construction size
  Kaiser rolls
  Smooth round rolls
  Formed rolls
  Double pieces
  40 – 75 gr
  max. 4,000 pcs./h
- Roll line SELECTA MODULAR
  Formed and slit rolls and more
  - Flexibile, modular sysytem concept that meets highest demands
  - Variable performance
  - Extremely easy to clean
  Stamped rolls
  Cut rolls
  Baguette rolls
  35 – 90 g
  max. 9,000 units/h
- Roll Line PRIMO
  The compact roll lines
  - Small footprint
  - Robust design
  - Precisely processed products
  Hamburger buns
  Hot Dog buns
  Slit rolls
  Kaiser
  Stamped rolls
  Sandwich
  Weight range:
  28 - 110 g
  Hourly capacity:
  8,000 - 14,000 pieces
  Working width:
  800 mm (6 rows)
- Roll Line PRIMO LINE
  The roll lines
  - Small footprint
  - Robust design
  - Precisely processed products
  Hamburger buns
  Hot Dog buns
  Slit rolls
  Kaiser
  Stamped rolls
  Sandwich
  Weight range:
  28 - 110 g
  Hourly capacity:
  8,000 - 14,000 pieces
  Working width:
  800 mm (6 rows)
- EVOLUTION
  The Modular Roll Line
  - High product quality
  - Flexible
  - Robust design
  Depending on the version among others:
  Round rolls
  Longmoulded rolls
  Folded rolls
  Slit rolls
  Stamped rolls
  Hot Dog buns
  Hamburger buns
  Weight range:
  25 - 140 g
  Hourly capacity:
  9,000 - 36,000 pieces
  Working width:
  800 mm (6 rows)
  1,000 mm (8 rows)
  1,200 mm (10 rows)
Bread
ProductsCapacity
- B 300
  Dough divider B 300
  - Dough friendly dividing at high capacity
  - High weight precision
  - Suction volume adjustable
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Pizza-Baguette
  max. 1,600 pcs/h
  (variable, type 2000)
- V 300
  Dough divider with Voluminator
  - Dough friendly dividing at high capacity
  - High weight precision
  - Voluminator for low and high pressure
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Pizza-Baguette
  max. 1,600 pcs/h (variable, type 2000)
- B 300 D
  Dough divider with wear-resistant dividing system
  - Long lifespan by using wear-resistant materials
  - Minimum oil consumption
  - Extreme weight ranges possible
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Pizza-Baguette
  Max. 6,400 pcs/h
  (variable, 4 pockets)
- V 300 D
  Dough divider with Voluminator
  - With Voluminator
  - Siemens PLC with on /off/emergency stop/position stop/Voluminator
  - Dough friendly dividing at high capacity
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Pizza-Baguette
  Max. 6,400 pcs/h
  (variable, 4 pockets)
- B 300 GV
  Dough divider Grand Vitesse
  - Specially developed for dividing dough in French baguettes lines
  - Fits in every common line concept
  - Dividing of ‘green’ doughs as well pre-fermented doughs
  Baguettes
  Artisan baguettes
  Frozen baguette
  String type of bread
  Petit pain
  1500 - 3000 pcs/h
- CR 59 without oiling
  Conical rounder without oiling
  - Excellent round moulding results
  - No flour necessary to avoid sticking of dough
  - With operation control panel
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Multigrain dough
  Whole wheat dough
  max. 5,000 pcs/h
- CR 59 with oiling
  Conical rounder with oiling
  - Excellent round moulding results
  - Perfect separation between dough pieces coming from the divider
  - No flour necessary to avoid sticking of dough
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Multigrain dough
  Whole wheat dough
  max. 5,000 pcs/h
- CR 59 AT without oiling
  Conical rounder without oiling
  - Easy handling of doughs with a high water absorption
  - No flour necessary in order to avoid sticking of dough pieces on cone and tracks
  - Excellent round moulding results
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Multigrain dough
  Whole wheat dough
  max. 5,000 pcs/h
- CR 59 AT with oiling
  Conical rounder with oiling
  - Easy handling of doughs with a high water absorption
  - No flour necessary in order to avoid sticking of dough pieces on cone and tracks
  - Excellent round moulding results
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Multigrain dough
  Whole wheat dough
  max. 5,000 pcs/h
- CCR 59 without oiling
  Cylindrical conical rounder without oiling
  - Excellent round moulding results
  - Wide weights range, caused by using different types of tracks
  - Minimum of dough crumbs
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Multigrain dough
  Whole wheat dough
  max. 5,000 pcs/h
- CCR 59 with oiling
  Cylindrical conical rounder with oiling
  - Excellent round moulding results
  - Perfect separation between dough pieces coming from the divider
  - Works also perfect as an end round moulder
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Multigrain dough
  Whole wheat dough
  max. 5,000 pcs/h
- CCR 69 AT
  Industrial rounder
  - Excellent round moulding results at high capacity
  - Cone speed adjustable
  - Tracks, individual adjustable
  Soft wheat dough breads
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  < 10,000 pcs/h,
  depending on execution
- Industrial dough belt rounder
  - Frequency regulated belt speeds for variable rounding characteristics
  - Flour duster frequency inverter and integrated dough detector
  - Flour collecting trays under complete machine
  Wheat doughs
  Rye doughs
  < 3,000 pcs/h, depending on weight and dough consistency
- Dough Divider IMPERATOR CT II
  The bread dough divider
  - Gentle to the dough
  - Constant weights
  - Individual configurable
  Wheat dough
  Mixed wheat dough
  Mixed rye dough
  Rye dough
  Grain dough
  150 - 2,900 g
  (depending on the version)
  Hourly capacity:
  600 - 1,500 pieces
  (depending on piece weight)
- COMPACT BREAD LINE
  The compact bread line
  - Small footprint
  - Gentle to the dough
  - High product quality
  Round Bread
  Weight range:
  500 - 2,000 g
  Hourly capacity:
  800 - 1,500 pieces
- PAN BREAD PRODUCTION LINES
  - Premium quality of the products as a result of gentle dough kneading and finishing by WP systems
  - Fine cross-linkage thanks to 4-piece unit
  - Flexible proofing times and optium climate
  Toast bread
  Pan bread
  Rye Ttin bread
  Wholegrain tin bread
  French bread
  Strand bread
  Baton bread
- PANE PUR
  The dough strip line for square rolls and breads
  - Very gentle to the dough
  - Weight accurate
  - Quick cleaning
  Processing of wheat and rye doughs: Mediterranean bread like Ciabatta, Wheat soft dough bread, Baguette, Small bread, Artisan rolls like: square, triangle shaped, diamond shaped…
  Weight range:
  25 - 1,500 g (1 - 5 rows)
  75 - 3,000 g (1 - 2 rows)
  Hourly capacity:
  Up to 10,000 pieces
- PARTA U
  Extremely accurate dough divider
  - Suitable for all kinds of dough types
  - Gentle dough treatment
  - Maximum adaption to individual wishes
  All types of dough
  max. 4,890 pcs/h
  (fixed, type 2003)
- PARTA U XL
  Extremely accurate dough divider
  - Suitable for all kinds of dough types
  - Gentle dough treatment
  - User friendly
  All types of dough
  max. 4,890 pcs/h (fixed)
- PARTA U DIREKT
  Direct depositing of dough into the tins
  - Dough friendly and weight exact dividing
  - Processing of very soft dough types
  - Dividing pressure and suction level adjustable
  Rye doughs
  Mixed rye doughs
  Mixed wheat doughs
  Wheat doughs
  Batter dough
  900 - 2,816 pcs/h
- B 700
  Industrial dough divider
  - High weight accuracy
  - Robust design
  - Large weight range
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Multi grain dough
  Whole wheat dough
  Pizza-Baguette
  max. 9,600 pcs/h
- V 700
  Industrial dough divider with Voluminator
  - High weight accuracy
  - Dough friendly dividing, accurate dividing of soft doughs
  - Large weight range
  Wheat doughs
  Mixed rye doughs
  Mixed wheat doughs
  Multigrain dough
  All doughs from stiff to soft
  Pizza-Baguettes
  Gluten free bakery products
  Low carb bakery products
  Toast
  max. 9,600 pcs/h
- V 900
  Industrial dough divider
  - High weight accuracy over a long period
  - Excellent processing of all common doughs
  - Heavy duty dividing mechanism
  Rye doughs
  Wheat doughs
  Whole wheat dough
  Multi grain dough
  max. 12,000 pcs/h
- BM 51-B
  Universal long moulder
  - Perfect sheeting results by drum principle
  - Possibility to process many types of dough
  - Adjustable folding blades during sheeting for short and long loaves
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  < 2,000 pcs/h,
  depending on dough weight
- Round- & Longmoulder SUPERBA KOMPAKT
  The round- and longmoulder for breads
  - Optimal moulding results
  - Combined round- and longmoulding
  - Easy cleaning
  Round Bread
  Tin Loaf
  Mixed bread
  Grain bread
  Weight range:
  500 - 2,000 g/piece
  Hourly capacity:
  800 - 2,000 pieces
  Maximal length of the
  dough piece: 500 mm
  Roundmoulding length:
  2,500 mm
- COMBI E1
  Long moulder to produce various breads
  - Precise centring of dough pieces before sheeting/long moulding
  - Accurate sheeting perfectly tailored to different types of dough
  - Compact machine
  Wheat doughs
  Rye doughs
  Multigrain dough
  Whole wheat dough
  < 1,500 pcs/h,
  depending on dough weight
- COMBI E2
  Long moulder to produce various breads
  - Nearly all doughs can be processed on the Combi E2
  - Space saving design with hinged catch tray
  - Simple cleaning of sheeter rollers and pressure board
  Wheat doughs
  Rye doughs
  Multigrain dough
  Whole wheat dough
  < 1,500 pcs/h,
  depending on dough weight
- COMBI U
  Long moulder for wheat, wheat/rye (30–70% rye) and rye doughs, as well as very wet doughs
  - Perfect moulding results of both stiff and soft doughs
  - Capable of handling round, long, and flat dough pieces/non sheeted only folded doughs – bypass
  - Low noise level through geared belt drive
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Rye doughs
  Very wet doughs
  < 2,500 pcs/h,
  depending on dough weight
- COMBI IV
  Industrial long moulder for tin and hearth bread
  - Perfect moulding result because of infeed conveyor with driven centring rollers
  - Moulding bridge with adjustable belt speed
  - Easy to operate and maintain
  Wheat doughs
  Mixed rye doughs
  Mixed wheat doughs
  < 3,600 pcs/h, at 900 gr dough weight
- BM 2-40
  Industrial moulder for pan and hearth bread
  - Excellent sheeting and moulding results
  - Progressive sheeting of the dough pieces with relaxation phase
  - Very modern and functional design in stainless steel
  Wheat doughs
  Mixed rye doughs
  Mixed wheat doughs
  < 3,000 pcs./h,
  at 1,000 gr dough weight
- BM 2-40 BT
  Industrial long moulder for pan and hearth bread
  - Excellent sheeting and moulding results
  - Progressive sheeting of the dough pieces with relaxation phase
  - Very modern and functional design in stainless steel
  Wheat doughs
  Mixed rye doughs
  Mixed wheat doughs
  < 3,000 pcs/h, at 1,000 gr dough weight
- BM 3-40
  Industrial long moulder for pan and hearth bread
  - High performance in sheeting and moulding
  - Sturdy design with a long machine life
  - 1:1 replace-ability/retrofit package for existing machines
  Wheat doughs
  Mixed rye doughs
  Mixed wheat doughs
  < 4,000 pcs/h,
  at 1,000 gr dough weight
- BM 3-80
  Industrial long moulder for high capacity lines up to 4,000 pieces an hour (depending on dough weight/type)
  - Extreme stabile construction
  - Visual control of sheeting process by side windows
  - Sheeting of round dough pieces as well oblong dough pieces (pre moulded)
  Wheat doughs
  Mixed rye doughs
  Mixed wheat doughs
  < 4,000 pcs/h, at 1,000 gr dough weight
- BM 4-80 BT
  Industrial long moulder for high capacity lines up to 4,200 pieces an hour (depending on dough weight/type)
  - Extreme stabile construction
  - Sheeting of round dough pieces as well oblong dough pieces (pre moulded)
  - PLC control with Touch Screen
  Wheat doughs
  Mixed rye doughs
  Mixed wheat doughs
  < 4,200 pcs/h,
  at 1,000 gr dough weight
- FF 700
  Industrial high-speed moulder specially designed for baguettes
  - Excellent moulding quality
  - Modern heavy-duty design in stainless steel
  - Low noise level
  Artisan baguettes
  Baguettes
  < 3,000 pcs/h
- Checkweigher
  Weighs each dough piece very accurately on a scaling conveyor
  - Higher weight accuracy leading to less loss of dough
  - Settings on divider independent of operating people
  - Statistic information available on production process
  All types of dough
  Up to 9,000 pcs/h, depending on dough piece length or diameter
Fried products
ProductsCapacity
- EVOLUTION DONUT & BERLINER LINE
  For the Industrial Donut and Berliner Production
  - Perfect donut form
  - 70% less scrap dough
  - High weight accuracy
  Berliner/Ball-Donuts
  Mini-Berliner/Mini-Ball-Donuts
  Donuts/Ring-Donuts
  Mini-Donuts/Mini-Ring-Donuts
  Long Donuts
  Weight range: 17 - 70 g
  Hourly capacity: 12,000 - 50,000 Donuts, 7,000 - 50,000 Ball donuts
  Working width: 800 mm, 1,000 mm, 1,200 mm, 1,540 mm
- PRIMO DONUT LINE
  The compact donut line
  - Precisely processed products
  - 70% less scrap dough
  - Small footprint
  Mini-Donuts
  Donuts
  Mini-Ball-Donuts
  Ball Donuts
  Weight range: 17 - 70 g
  Hourly capacity: 6,000 - 9,000 pieces
  Working width: 800 mm (6 rows)
- Fryer LARGO S
  The fryer
  - Optimal product volume
  - Automatic fat level control
  - Precise temperature control
  Berliner / ball donuts
  Donuts
  Curd balls
  Local specialties
  Pcs./h.: up to 2,500 at 360 seconds baking time (27 transport baskets), up to 2,300 pieces at 360 seconds baking time (23 transport baskets)
  Working width: up to 10 rows
  Transport baskets: 23 or 27 pieces
- Fryer LARGO
  The Industry-Fryer
  - Uniform frying
  - Great flexibility
  - High energy efficiency
  Berliner /Ball-Donuts
  Donuts / Ring-Donuts
  Long Donuts
  Curd Balls
  French Cruller
  Cake Donuts
  Pcs./h.: 4,000 - 50,000 donuts or ball donuts
  Working width: 1,100 mm, 1,540 mm
  Transport baskets / bars: 43 - 83 pieces
- Open Kettle Fryer FETTBOY DIGITAL
  - Digital heating and temperature control
  - Additional unit for small quantities
  - Ideal for visual baking
  Quark balls
  Quark rings
  Berliner
  Doughnuts
  up to approx. 20 to 30 dough pieces per baking process
- Continuous Open Kettle Fryer MINI 20
  Specially designed to match small productions
  - An efficient closing steam lid
  - Digital heater control to reduce temperature loss
  - Integrated and steam proof fermentation chamber with 10 rows
  Quark balls
  Quark rings
  Berliner
  Donuts
  20 pcs./baking process
- Open Kettle Fryer L2000A + VARIO
  Fully automated Open Kettle Fryer to meet the highest demands.
  - Cyclical heating to prevent any burning of the fat
  - Lockable castors and movable castors without any surcharge
  - Alarm standard without any surcharge
  Quark balls
  Quark rings
  Berliner
  Donuts
  30-60 pcs./baking process
- Open Kettle Fryer L2000M/D
  The manual deep fryer with turn basket and program control
  - 3 bake programs, each with 4 turns
  - Acoustic signal for turn time and fry-time end
  - Fry-time remaining display
  Quark balls
  Quark rings
  Berliner
  Doughnuts
  30-60 pcs./baking process
- Open Kettle Fryer L2000A Touch + VARIO
  The latest generation of deep fryer with innovative technology!
  - Optional fermentation chamber with inbuilt water tank
  - Innovative touch display for controlling the device
  Quark balls
  Quark rings
  Berliner
  Donuts
  30-60 pcs./baking process
- AUTOMATIC PASTRY FILLER
  An automatic filling process for donuts
  Berliner
- Industrial continuous deep fryer IDA
  - High production efficiency
  - Craft-quality products
  Donuts
  Berliner
  Quark balls
  Quark rings
  Cake Donuts
  900 – 4000 Berliner/6 min.
  1800 – 8000 Donuts/3 min.
- Continuous Open Kettle Fryer DLA 150-600
  Automated continuous Open Kettle Fryer for submerged and floating frying.
  - Constant frying result and output
  - Reduction in working and frying time by approx. 40 %
  Quark balls
  Quark rings
  Berliner
  Donuts
- Continuous Open Kettle Fryer DLA SC
  Especially for catering and food production: The automatic continuous fryer for submerged frying for: meat, fish, vegetables, stuffed products ...
  - Constant frying result and output
  - Reduction in working and frying time by approx. 40 %
  Escalope
  Chicken Nuggets
  Fish
  Vegetable
  Fingerfood
- Continuous Open Kettle Fryer DLA AIR PURIFICATION
  Frying without any unpleasant odours
  Quark balls
  Quark rings
  Berliner
  Donuts
Pretzel Lye Application
ProductsCapacity
- Lye application machine ALLROUND
  Allround lye application machine for perfect production processes
  Pretzel
  Laugensemmel
  up to 400 trays/h
- Automated lye application machine COMJET
  For ideal quality, maximum staff savings and highest efficiency
  - Patent-registered lye shower
  - Pull out 180-liter causted soda tank
  Pretzel
  Pretzel rolls
  Pretzel sticks
  Crossiants
  Party confectionery
  up to 300 trays/h
- Lye application machine RMBB
  Lye application in highest quality for artisan bakery
  - Patent-registered lye shower
  - Adjustabler heater
  - Reliable computer control for variable production speeds
  Pretzel
  Pretzel rolls
  Pretzel sticks
  Crossiants
  Party confectionery
  800-1.000 psc./day
- Lye application machine TAUCHBOY
  Easy introduction to lye application
  - Easy handling and minimal footprint
  - Fast and eays to clean
  - Mobile unit
  Pretzel
  Pretzel rolls
  Pretzel sticks
  Crossiants
  Party confectionery
  up to 800 pcs./day
- Lye application machine ALLROUND
  The fastest lye application machine in its class
  - Causted lye shower with two additional lye curtains
  - Adjustable belt speed
  - Optimal non-slip placement of lye-applicated doughs
  Pretzel
  Pretzel rolls
  Pretzel sticks
  Crossiants
  Party confectionery
  up to 400 trays/h
Tray Cleaning
ProductsCapacity
- Tray Cleaning Machine BRM DELUXE
  The silent and efficient cleaning of two-rim baking trays
  - Computer control with different cleaning programmes
  - 2 cleaning stations for best cleaning results
  - Spring loaded transport rollers to avoid rolled trays
  100 trays/7 min.
- Tray Cleaning Machine BWM INDUSTRIE
  For the efficient cleaning of all types of trays
  - Suitable for all kinds of trays: rimless, 2-rim, 3-rim and 4-rim
  - Continuous flow heater for clear rinse water
  up to 600 trays/hour
Proofing & Cooling
ProductsCapacity
- BIP 72-E
  Intermediate dough proofer
  - Round dough pockets for dough balls results in an optimum proofing
  - Reliable infeed system
  - Variable proofing times
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  < 1,200 pcs/h,
  2 shift proofer design
- BIP 72-M
  Intermediate dough proofer
  - All frame parts in stainless steel or nickel plated, no painted parts in dough area
  - Teflon coated transfer box for dough transfer between pockets without sticking problems
  - Round dough pockets for dough balls results in an optimum proofing
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Infeed photocell,
  < 1,200 pcs/h
  V-step belt, single infeed,
  < 1,800 pcs/h
  V-step belt, dual infeed,
  < 3,600 pcs/h
  3 shift proofer design
- BIP 72
  Industrial intermediate dough proofer
  - Dust flour free process possible (depending on dough)
  - Proven concept due to many years of experience
  - Many different custom-made versions available
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Dual infeed, one V-step belt, max. 3,600 pcs/h.
  Infeed by one 2-belt V-step belt, max. 5,000 pcs/h.
  Infeed two 2-belt V-step belts, max. 10,000 pcs/h.
- AF 2002
  Static intermediate dough proofer
  - Static proofer – dough friendly process
  - Handling of round and oblong dough pieces
  - Execution with pockets or continuous trays
  Soft & pre-feremented doughs
  All types of dough
  < 1,500 pcs/h
- BF 2003
  Especially designed for French bread and petit pain
  - Reliable infeed systems
  - Reliable performance
  - Stainless steel trays
  Artisan baguettes
  Baguettes
  Petit pain
  < 3,000 pcs/h
- Vacuum Cooling System VACUSPEED
  - Amazing reduction of energy consumption thanks to shorter cooling times and reduced connection power compared to conventional refrigeration systems
  Rolls
  Bread, including rye bread
  Assorted danishes and donuts
  Cookies and other fine baked goods
  Cakes
  1 – 3 Trays with tray dimension 980 x 580 or 780 x 580
Loading
ProductsCapacity
- Loading system Jack
  Manual loading system for loading and unloading of deck ovens
  - Energy savings through optimum oven utilization
  - Loading at always correct baking chamber temperature
  single, double or triple width of the MATADOR deck oven
- Loading system OBER PRO II
  Fully automatic loading and automation system for production ovens
  - Saves time
  - Saves energy
  - Loading at always correct baking chamber temperature
  over 800 kg/hour
- Loading system PAGE
  Semi-automatic loading systems for loading and emptying multi deck baking ovens
  - Energy savings through optimum oven utilization
  - Loading at always correct baking chamber temperature
  up to 650 kg dough/h
Baking
ProductsCapacity
- Deck Oven MATADOR
  MATADOR® – truly multi talented
  - Guaranteed consistency
  - Crispy crusts
  - Batch-after-batch baking
  - Thick steam
  Bread
  Pan bread
  Toast
  Rolls
  Pastries
  Baking area from 8 - 19 m²
- Deck Oven MATADOR MDE
  Electrically heated deck oven
  - Flue-idependent (optinal)
  - Best baking quality
  - Real batch-on-batch baking
  - Radiant heatthanks to concealed heating elements
  Bread
  Pan bread
  Toast
  Rolls
  Pastries
  Baking aerea from 8 - 18 m²
- Deck Oven MATADOR MDE with JACK
  with JACK, the manual loader
  - Flue-idependent (optinal)
  - Real batch-on-batch baking
  - Radiant heatthanks to concealed heating elements
  Bread
  Pan bread
  Toast
  Rolls
  Pastries
  Baking aerea from 4 - 8 m²
- Production oven MATADOR MDV
  Optimum Production Oven for Use in Combination with Semi- and Fully Automatic Loading and Automation Systems
  - Burner on the rear of the oven
  - Guaranteed even baking quality thanks to ZYKLOTHERM®
  Bread
  Pan bread
  Toast
  Rolls
  Pastries
  Baking aerea from 8 - 43 m²
- Deck Oven MEGADOR
  Flexibel and space saving
  - Ideal for wide range production with frequent batch changing
  - In time production due to individual baking times for each layer
  Toast
  Bread rolls
  Soft rolls
  Ciabatta bread/Baguettes
  Cake
  Wheat/rye bread
  Parbaked products
- Wood-fired baking oven PELLADOR
  Directly wood-fired oven in a class of its own
  - Best baking results in proven MATADOR quality
  - Manual or fully automatic loader
  - Sustainable, economical and energy-efficient through the use of CO2-neutral wood pellets
  Bread baked in wood-fired oven
  Baking area from 4.8 - 21,6 m²
- Baking cabinet ROTOTHERM GREEN
  Baking with the energy savings factor
  - Rack oven with rotating racks
  - Thick steam
  - Batch-to-batch
  - Energy-efficient WP oven technology
  Bread
  Pan bread
  Toast
  Rolls
  Pastries
  Max. baking area 12.6 m²
- Baking cabinet ROTOTHERM GREEN drive through
  The oven used as a hygiene lock
  - Rack oven with rotating racks
  - Thick steam
  - Batch-to-batch
  - Energy-efficient WP oven technology
  Bread
  Pan bread
  Toast
  Rolls
  Pastries
  Max. baking area 12.6 m²
- Tunnel oven THERMADOR
  Efficient, modular and versatile
  - Zero error technology: the system is self-regulating
  - 99 different recipes can be stored
  - Display of all operating data and of temperature profile along all oven zones reproducibility and product traceability
  Toast
  Bread rolls
  Soft rolls
  Ciabatta bread/Baguettes
  Cake
  Wheat/rye bread
  Parbaked products
- Baking cabinet UNITHERM
  Rack oven with standing trolley
  - Short heating times
  - Flexible steam system with high power steam
  - Hygiene baking chamber
  - Supreme baking results
  Baking area from 5.9 - 11.9 m²
- Baking cabinet WINNER
  High performance – low cost
  - No overheating
  - Low number of welding points, long service life
  - Suitable for all trolley types
  Dark bread
  Traditional loaves
  All types of rolls
  Soft rolls
  Cakes
  Biscuits
  Croissants
  Nearly all standard baking trolley sizes possible
  Max. baking trolley height 1,810 mm
Instore baking
ProductsCapacity
- Instore Baking Oven ITES
  For just-in-time baking of small bakery products and snacks
  - High output, small footprint
  - Speeds up your workflow up to 70 %
  - Conventional oven and newest infrared technology in one
  Pretzels
  Rolls
  Pizza
  Baguettes
  Gourmet snacks
- Instore Baking Oven ITES-Mini-Shop-System
  For modern "shop-in-shop” concepts.
  - High output, small footprint
  - Speeds up your workflow up to 70 %
  - Conventional oven and newest infrared technology in one
  Pretzels
  Rolls
  Pizza
  Baguettes
  Gourmet snacks
- Instore Baking Oven MATADOR STORE Colour Edition
  As individual as your store
  - Enameled surface in your individual preferred color
  - Option to connect to SHOP IQ
  Oven heights: 125 mm, 165 mm and 220 mm (freely combinable within an oven deck)
  Oven sizes: 60 cm x 40 cm, 60 cm x 80 cm, 80 cm x 60 cm, 120 cm x 60 cm, 120 cm x 80 cm (W x D)
- Instore Baking Oven TORERO STORE Colour Edition
  Perfect baking under full control
  - Finished surfaces in your individual preferred color
  - Perfect baking and cooking under full control
  Abbacken von Brötchen und halbgebackenen Brötchen
  Snackbereich / Warme Theke (z.B. Leberkäse, Gemüse garen, ect.)
  4 - 10 trays
  60 - 120 rolls/pretzel pcs.
  0,96 - 2,4 m2 back surface
- Instore Baking Oven SUPERIOR
  Maximum flexibility in store
  - Maximum flexibility
  - High-Performance steam
  - Most ideal baking process for every product
  - Fastest possible availability
  Meringues
  Pretzel
  Rolls
  Matador Store: Capacity rolls/pretzels 120 pcs./96 pcs.
  Torero Store: Capacity of decks max. 10 pcs.
Industrial Bakery Technologies
ProductsCapacity
- STICKS PRESS SP
  Variable and customised
  - Easy to operate
  - High-product quality
  - Short amortisation phase
  - High availability
  Salt or sesame sticks
  Special nozzle geometries
  Filled products
  Dough exit speed: up to 14 m/min
  max. 400 kg of baked sticks/h

Bakery Equipment

The Mobile Spiral Mixer

The wheel-out spiral mixer

The intelligent spiral mixer

The helix mixer

The High Performance Spiral Mixer

The Industrial Base Discharge Spiral Mixer

The small linear mixing system

The Fully Automatic Base Discharge Mixing System

The Dough Rest Mixing System

The Automatic Dough Production

The Quick Mixing System

The Flexible Mixing System

The box tipper

The Mobile Tipping Device

The industrial Lifter

Für die Zuführung und Portionierung einer kompletten Teigcharge

The perfect dough divider and round moulder

The extra robust dough divider and round moulder

The extra robust dough divider and round moulder

The highly accurate dough divider and round moulder

The small dough strip line for round and square rolls and baguette

Accurate dividing. Gentle on the dough. Industrial quantity in best craftsmanship quality.

For particularly sticky and soft dough.

Accurate dividing. Gentle on the dough.

The dough dividing and moulding machine for rolls

The fast dough dividing and moulding machine for rolls

The industry dough dividing and moulding machine for rolls

The dough strip line for all rolls and breads

The dough strip line for square rolls and breads

The dough strip line for square rolls and breads

The compact roll baking system with high capacity in the smallest space

Automatic tray loading robot

Compact slit roll baking system with integrated drum moulder

Form baking system with integrated dough divider

Compact form baking system with integrated drum moulde

Formed and slit rolls and more

The compact roll lines

The roll lines

The Modular Roll Line

Dough divider B 300

Dough divider with Voluminator

Dough divider with wear-resistant dividing system

Dough divider with Voluminator

Dough divider Grand Vitesse

Conical rounder without oiling

Conical rounder with oiling

Conical rounder without oiling

Conical rounder with oiling

Cylindrical conical rounder without oiling

Cylindrical conical rounder with oiling

Industrial rounder

The bread dough divider

The compact bread line

The dough strip line for square rolls and breads

Extremely accurate dough divider

Extremely accurate dough divider

Direct depositing of dough into the tins

Industrial dough divider

Industrial dough divider with Voluminator

Industrial dough divider

Universal long moulder

The round- and longmoulder for breads

Long moulder to produce various breads

Long moulder to produce various breads

Long moulder for wheat, wheat/rye (30–70% rye) and rye doughs, as well as very wet doughs

Industrial long moulder for tin and hearth bread

Industrial moulder for pan and hearth bread

Industrial long moulder for pan and hearth bread

Industrial long moulder for pan and hearth bread

Industrial long moulder for high capacity lines up to 4,000 pieces an hour (depending on dough weight/type)