Online Seminars & product demonstrations:
Experience the next generation of machines
and processes together today
Our WP master bakers have worked hard and will present you online demonstrations from the WP Baking Centers. In case of a live demonstrationou you can ask your questions directly in the live chat, and interact with the WP master bakers. You are also welcome to arrange your personal appointment in one of our WP baking centers.
Online Seminar:
Batard breads with the PANE
Small breads / batards – What is special about them and how to produce them with the PANE.
Language: English
Available now
The comparison:
Which mixer is the best for your dough?
UC PRO helix mixer vs. KRONOS PRO spiral mixer for wheat bread dough, brioche dough, baguette dough and mixed-wheat dough.
Language: English
Available now
Live demonstration:
Molded rolls produced with the SELECTA MODULAR biscuit line
WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR.
Language: German
Available now
Online Seminar:
36,000 pcs. Hamburger Bun Line
The production of soft rolls like hamburger buns with the EVOLUTION roll line.
Language: English
Available now
Online Seminar:
Why weight accuracy is so important
Why weight accuracy matters and how to achieve it – explained with the SOFT STAR CTi dough dividing and moulding machine
Language: English
Available now
Intelligent mixing – is the optimal wheat
dough only a dream?
The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry.
Language: German
Available now
Live demonstration: FORMPROFI
baking system for small bakery items
WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station.
Language: German
Available now
The innovations of the
PANE PLUS briefly explained
All Innovations of the PANE PLUS dough strip line briefly explained and shown during the production of ciabatta bread.
Language: English
Available now
Live demonstration: Automated processing
of artisan sourdough products
Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE.
Language: German
Available now
Rye sourdough bread –
how to produce the classic in artisan quality
Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT.
Language: German
Available now