Online Seminars & product demonstrations:
Experience the next generation of machines
and processes together today

Our WP master bakers have worked hard and will present you online demonstrations from the WP Baking Centers. In case of a live demonstrationou you can ask your questions directly in the live chat, and interact with the WP master bakers. You are also welcome to arrange your personal appointment in one of our WP baking centers.

 
Production of sultana rolls

Online Seminar:
Sultana rolls with the MINIROLL

Functional explanation of the machine based on the processing of soft dough with filling.
 
Language: English
Available now

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Online Seminar:
Batard breads with the PANE

Small breads / batards – What is special about them and how to produce them with the PANE.
 
Language: English
Available now

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The comparison:
Which mixer is the best for your dough?

UC PRO helix mixer vs. KRONOS PRO spiral mixer for wheat bread dough, brioche dough, baguette dough and mixed-wheat dough.
 
Language: English
Available now

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Live demonstration:
MULTIMATIC Pro head machine

WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR.
 
Language: German
Available now

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Live demonstration: Quality management and data monitoring redefined

Online monitoring of machine data, visual product control and digital maintenance.
 
Language: German
Available now

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Hamburger rolls and Hamburger buns

Online Seminar:
36,000 pcs. Hamburger Bun Line

The production of soft rolls like hamburger buns with the EVOLUTION roll line.
 
Language: English
Available now

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Online Seminar:
Why weight accuracy is so important

Why weight accuracy matters and how to achieve it – explained with the SOFT STAR CTi dough dividing and moulding machine
 
Language: English
Available now

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Intelligent mixing – is the optimal wheat
dough only a dream?

The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry.

 
Language: German
Available now

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Live demonstration: FORMPROFI
baking system for small bakery items

WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station.
 
Language: German
Available now

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The comparison:
Which mixer suits your dough best?

UC vs. KRONOS Mixer for soft dough, wholemeal bread dough, and classic small bakery items dough.
 
Language: German
Available now

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The innovations of the
PANE PLUS briefly explained

All Innovations of the PANE PLUS dough strip line briefly explained and shown during the production of ciabatta bread.
 
Language: English
Available now

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Live demonstration: Automated processing
of artisan sourdough products

Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE.
 
Language: German
Available now

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Live demonstration:
Vacuum conditioning VACUSPEED

WP master baker Michael Schabert presents the four special features of the VACUSPEED.

 
Language: German
Available now

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Rye sourdough bread –
how to produce the classic in artisan quality

Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT.
 
Language: German
Available now

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Production of sultana rolls

Streaming available

Online seminar: Sultana rolls with baking system WP MINIROLL

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