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WP Kemper presents "Which mixer suits your dough best? UC vs. KRONOS Mixer".

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Which mixer suits your dough best?


Live from the WP Baking Center in Rietberg, WP Kemper demonstrates the production of soft sourdough-based dough, for example for baguette or ciabatta, pure rye dough or wholemeal bread dough, and classic small bakery items dough. This presentation demonstrates the differences between the UC PRO and KRONOS mixers. We are delighted to have you with us!

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Jörg Schlenk

Our product specialist will gladly answer your questions about our mixing solutions.

high dough quality and

perfectly mixed doughs

WP-K Kemper Mixing Systemcontact

Do you have a special product, are you seeking for a different hourly capacity or do you have individual ideas and conceptions? Please contact us!
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