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WP Kemper presents "Which mixer suits your dough best? UC vs. KRONOS Mixer".

After registration you will receive the access data by email and can view the recording directly.


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Which mixer suits your dough best?


Live from the WP Baking Center in Rietberg, WP Kemper demonstrates the production of soft sourdough-based dough, for example for baguette or ciabatta, pure rye dough or wholemeal bread dough, and classic small bakery items dough. This presentation demonstrates the differences between the UC PRO and KRONOS mixers.

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