Stand-alone mixer and fully automatic mixing systems ensure high dough quality and optimally mixed dough.
Tipping lifters guarantee
smooth and safe emptying of the tubs,
irrespective of the filling quantity.
Fat baked pastry systems, fat baking systems and fryers for fat baking and the production of donuts, Berliners and quark balls.
Lye-application systems and lye-application units for the fully automatic or manual lye-application on lye-treated baked goods of all types.
Tray cleaning machine for the efficient cleaning of various types of baking trays or perforated trays.
Easy to use proofing cabinets and cooling units for reproducible baking results and high-quality baked goods.
Manual, semi-automatic or fully automatic loading systems for the loading and unloading of deck or production ovens.