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Registration for the demonstration

WP Kemper presents "Which mixer is the best for your dough? UC PRO vs. KRONOS PRO mixer" in english language.


After registration you will receive the access data by email and can view the recording starting 27.01.2021.

 

Livestream registration

Livestream Registrierung

I have read the privacy statement of WP Kemper GmbH and accept it.*

I consent to the organizer WP Kemper GmbH contacting me to discuss this event afterwards. Find out more.*

* Mandatory

Which mixer is the best for your dough?

 

From the WP Baking Center in Rietberg, WP Kemper demonstrates the production of sowheat bread dough, brioche dough, baguette dough and mixed-wheat dough. This presentation demonstrates the differences between the UC PRO helix mixer and the KRONOS PRO spiral mixer. We are delighted to have you with us!
 

All streams at a glance

 
WP KEMPER
Michael Imming

Our product specialist will gladly answer your questions about our artisan process.

high dough quality and

perfectly mixed doughs

WP-K Kemper Mixing Systemcontact

Do you have a special product, are you seeking for a different hourly capacity or do you have individual ideas and conceptions? Please contact us!

I have read the privacy statement of WP Kemper GmbH and accept it.*

I consent to the organizer WP Kemper GmbH contacting me to discuss this event afterwards. Find out more.*

* Mandatory
 
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