News
17.11.2023WP Riehle
![impressions of the IBA]( "impressions of the IBA")
Review of IBA 2023 in Munich
After the cancellation of the last IBA due to the Corona virus, the time had finally come again! Preparations by WP BAKERYGROUP and WP RIEHLE for the IBA 2023 in Munich (22 - 26 October 2023) began months in advance in close coordination with Central Marketing. Defining the trade fair facilities in terms of equipment, stand design, etc.
15.11.2023WP Riehle
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Press article in the Austrian Bakers & Confectioners Newspaper about WP Riehle
The carnival season begins in November and with it the doughnut season (Berliner season). In October 2023, the „Österreichische Bäcker & Konditor Zeitung“ (Austrian Bakers & Confectioners Newspaper) therefore published an article focussing on doughnut baking. Our L2000E deep fryer was presented here as a particularly energy-saving appliance.
09.11.2023WP Riehle
![Initiative against violence]( "Initiative against violence")
Initiative against violence
We support the "Initiative against violence" in the Ostalbkreis district. The initiative supports parents and guardians in the area of youth protection: violence prevention, the rights of children and young people, education, protection against bullying, etc.
19.10.2023WP Riehle
![iba trade fair Munich]( "iba trade fair Munich")
We are at the IBA!
Also in 2023 you will meet us – together with the whole WP BAKERYGROUP – at the iba in Munich, the world’s leading trade fair for the baking and confectionery industry. From October 22 to October 26 you will meet us in the hall B3 at the booth 110.
02.10.2020WP BAKERYGROUP
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Live demonstrations: The comparison: Which mixer suits your dough best?
Date: 29 October 2020, 14:00 UTC+1 – UC vs. KRONOS Mixer for soft dough, wholemeal bread dough, and classic small bakery items dough. Register now!
02.10.2020WP BAKERYGROUP
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Live demonstrations: Rye sourdough bread – how to produce the classic in artisan quality
Date: 27 October 2020, 14:00 UTC+1 – Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT. Register now!
25.09.2020WP BAKERYGROUP
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moreLive demonstrations: MULTIMATIC Pro head machine
Date: 22 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
25.09.2020WP BAKERYGROUP
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moreLive demonstrations: Vacuum conditioning VACUSPEED
Date: 22 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
18.09.2020WP BAKERYGROUP
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moreLive demonstrations: FORMPROFI baking system for small bakery items
Date: 22 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
18.09.2020WP BAKERYGROUP
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Live demonstrations: Vacuum conditioning VACUSPEED
Date: 21 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
11.09.2020WP BAKERYGROUP
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Live demonstrations: FORMPROFI baking system for small bakery items
Date: 21 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
11.09.2020WP BAKERYGROUP
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Live demonstrations: MULTIMATIC Pro head machine
Date: 21 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
11.09.2020WP BAKERYGROUP
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Live demonstrations: Quality management and data monitoring redefined
Date: 20 October 2020, 14:00 UTC+2 – Online monitoring of machine data, visual product control and digital maintenance. Register now!
02.09.2020WP BAKERYGROUP
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Live demonstrations: Automated processing of artisan sourdough products
Date: 08 October 2020, 14:00 UTC+2 – Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE. Register now!
02.09.2020WP BAKERYGROUP
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Live demonstrations: Intelligent mixing – is the optimal wheat dough only a dream?
Date: 06 October 2020, 14:00 UTC+2 – The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry. Register now!
19.05.2020WP BAKERYGROUP
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Bread Connects!
Bread brings us all together
03.04.2020WP BAKERYGROUP
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Coronavirus: Information from our service team
Despite coronavirus, we try to live up to our customer promise and are still there for you. Find out more about the effects on availability and response time for the service of WP BAKERYGROUP.
05.03.2020WP BAKERYGROUP
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Ersatztermin für Internorga geplant
Die Hamburg Messe und Congress GmbH (HMC) hat die Internorga wegen der Ausbreitung des neuartigen Coronavirus verschoben.
28.01.2020WP BAKERYGROUP
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Efficient crullers production
At carnival time, fat-baked pastries are in great demand. Simply expand your range of products by sweet crullers with the DLA.
21.01.2020WP BAKERYGROUP
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Concepts for maximum hygiene
CleanTec and Sour Resistant make it easier for bakeries to meet the ever increasing hygiene demands of the food trade.
26.11.2019WP BAKERYGROUP
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Minimal effort, maximum impact
Expand the pre-Christmas product range of your bakery with garnished bread rolls and stollen confectionery – with minimum effort.
25.11.2019WP BAKERYGROUP
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Berliners, crullers & Co. in their winter look
Filled with vanilla, plum and cinnamon, or formed into stars or Christmas trees – Berliners & Co. enrich the offering in the pre-Christmas period.
21.11.2019WP BAKERYGROUP
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Baker’s tip: Spelt/green spelt grain rolls with savory flavor
Individual in taste, fully in line with the trend: the spelt and green spelt grain specialty fits perfectly into the winter assortment.
15.11.2019WP BAKERYGROUP
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Twice the benefit: instore baking with WP SUPERIOR
The more individual the offering, the more individual the requirements for oven technology. The WP SUPERIOR is the flexible solution for instore baking.
06.11.2019WP BAKERYGROUP
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New additions to the sales team
Three new team members to strengthen the WP BAKERYGROUP sales team in Germany and Austria.
31.10.2019WP BAKERYGROUP
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Service goes increasingly digital
Tassilo Schneider, new Head of Service at WP Bakery Technologies, plans further digitization of the internal processes.
28.09.2019WP BAKERYGROUP
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Opening delegation visited WP
The official opening tour of Messe Stuttgart took visitors to particular trade fair highlights, including the WP BAKERYGROUP.
26.09.2019WP BAKERYGROUP
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New PUNCHO hole puncher wins Südback trophy
With this innovative module, artisan bakeries can cost-efficiently expand their range of products with perforated products.
26.09.2019WP BAKERYGROUP
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WP CONNECT: Digital solution for consistent production reliability
Baking is analog craftsmanship. But the Südback showed that the digitalization of the industry is progressing. WP Connect is a perfect example.
26.09.2019WP BAKERYGROUP
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Südback impressions
People, technology, emotions: We have captured the Südback for you in pictures. Take a look now!
18.09.2019WP BAKERYGROUP
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moreHow can I get hold of my Südback ticket?
The WP BAKERYGROUP exhibition booth at the Südback has never been at this location before. We can hardly wait to welcome you at our new location in Hall 9, right by the entrance West. You can collect your ticket right there. Simply order it.
13.08.2019WP BAKERYGROUP
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140 years of technology that makes bakers successful
140 years of bakery technology from WP – we are truly proud of this year’s anniversary! After all, it is proof of how long bakers from all over the world have put their trust in technology from WP. Our recipe for success are solutions with which you can produce economically efficient yet outstanding baking quality. Find out about the topics we focus on at the Südback here.
14.05.2019WP BAKERYGROUP
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All ovens at a glance
With WP Oven-Control, bakers can now manage and monitor all ovens in the bakehouse and at the point of sale from their office.
13.05.2019WP BAKERYGROUP
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WP Haton awarded with gold
WP Haton was named Best Managed Company of the Netherlands for the fourth time in a row.
07.05.2019WP BAKERYGROUP
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Day of German Bread
On 7 May, Germany honors one of its oldest food products: bread produced by artisan bakers.
19.04.2019WP BAKERYGROUP
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Baker’s tip: Slit rolls like handmade
Mechanical production of classic slit rolls in perfect craftsmanship quality. The PANE long rolling module makes it possible.
11.04.2019WP BAKERYGROUP
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WP innovations at the Sachsenback
At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.
27.03.2019WP BAKERYGROUP
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THERMADOR TH: Production start in Sweden
The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.
07.03.2019WP BAKERYGROUP
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New: MULTIMATIC Pro and Vario
The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.
07.03.2019WP BAKERYGROUP
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Award-winning innovation: the KROMix
See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.
04.03.2019WP BAKERYGROUP
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140 years of innovative bakery technology
We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.
19.12.2018WP BAKERYGROUP
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Successful on the market
The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.
25.11.2018WP BAKERYGROUP
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3D printing for the baking industry
Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.
19.11.2018WP BAKERYGROUP
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Exquisite smell, aromatic taste
Special coffee and unique baked goods – this combination is always a winner.
12.11.2018WP BAKERYGROUP
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Ergonomic, with video capability, colorful
The MATADOR STORE Colour Edition is in many ways a highlight at your point of sale.
25.09.2018WP BAKERYGROUP
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KROMix wins iba trophy
The KROMix combines the advantages of continuous mixing with dosing and batch mixing.
25.09.2018WP BAKERYGROUP
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iba trophy for digital E-NSTRUCTOR
The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.
24.09.2018WP BAKERYGROUP
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Roll the film!
Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.
18.09.2018WP BAKERYGROUP
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Well-informed
The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.
17.09.2018WP BAKERYGROUP
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Bakehouse 4.0
Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.
17.09.2018WP BAKERYGROUP
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iba Award for the THERMADOR TH tunnel oven
The Thermador TH was granted the international innovation award as a highlight of German engineering.
17.09.2018WP BAKERYGROUP
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iba impressions
First highlights of the iba 2018! Take a look now!
12.09.2018WP BAKERYGROUP
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moreIt's drawing near!
The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.
12.09.2018WP BAKERYGROUP
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WP Roll for maximum performance
Gentle on the dough, precise and hygienic: the combination of EVOLUTION and SOFT STAR CT delivers excellent results.
12.09.2018WP BAKERYGROUP
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WP Future for increased efficiency
We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.
