News

  • 02.10.2020WP BAKERYGROUP

    Live demonstrations: The comparison: Which mixer suits your dough best?

    Date: 29 October 2020, 14:00 UTC+1 – UC vs. KRONOS Mixer for soft dough, wholemeal bread dough, and classic small bakery items dough. Register now!

  • 02.10.2020WP BAKERYGROUP

    Live demonstrations: Rye sourdough bread – how to produce the classic in artisan quality

    Date: 27 October 2020, 14:00 UTC+1 – Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT. Register now!

  • 25.09.2020WP BAKERYGROUP

    Live demonstrations: MULTIMATIC Pro head machine

    Date: 22 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!

  • 25.09.2020WP BAKERYGROUP

    Live demonstrations: Vacuum conditioning VACUSPEED

    Date: 22 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!

  • 18.09.2020WP BAKERYGROUP

    Live demonstrations: FORMPROFI baking system for small bakery items

    Date: 22 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!

  • 18.09.2020WP BAKERYGROUP

    Live demonstrations: Vacuum conditioning VACUSPEED

    Date: 21 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!

  • 11.09.2020WP BAKERYGROUP

    Live demonstrations: FORMPROFI baking system for small bakery items

    Date: 21 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!

  • 11.09.2020WP BAKERYGROUP

    Live demonstrations: MULTIMATIC Pro head machine

    Date: 21 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!

  • 11.09.2020WP BAKERYGROUP

    Live demonstrations: Quality management and data monitoring redefined

    Date: 20 October 2020, 14:00 UTC+2 – Online monitoring of machine data, visual product control and digital maintenance. Register now!

  • 02.09.2020WP BAKERYGROUP

    Live demonstrations: Automated processing of artisan sourdough products

    Date: 08 October 2020, 14:00 UTC+2 – Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE. Register now!

  • 02.09.2020WP BAKERYGROUP

    Live demonstrations: Intelligent mixing – is the optimal wheat dough only a dream?

    Date: 06 October 2020, 14:00 UTC+2 – The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry. Register now!

  • 19.05.2020WP BAKERYGROUP

    Bread Connects!

    Bread brings us all together

  • 03.04.2020WP BAKERYGROUP

    Coronavirus: Information from our service team

    Despite coronavirus, we try to live up to our customer promise and are still there for you. Find out more about the effects on availability and response time for the service of WP BAKERYGROUP.

  • 05.03.2020WP BAKERYGROUP

    Ersatztermin für Internorga geplant

    Die Hamburg Messe und Congress GmbH (HMC) hat die Internorga wegen der Ausbreitung des neuartigen Coronavirus verschoben.

  • 28.01.2020WP BAKERYGROUP

    Efficient crullers production

    At carnival time, fat-baked pastries are in great demand. Simply expand your range of products by sweet crullers with the DLA.

  • 21.01.2020WP BAKERYGROUP

    Concepts for maximum hygiene

    CleanTec and Sour Resistant make it easier for bakeries to meet the ever increasing hygiene demands of the food trade.

  • 26.11.2019WP BAKERYGROUP

    Minimal effort, maximum impact

    Expand the pre-Christmas product range of your bakery with garnished bread rolls and stollen confectionery – with minimum effort.

  • 25.11.2019WP BAKERYGROUP

    Berliners, crullers & Co. in their winter look

    Filled with vanilla, plum and cinnamon, or formed into stars or Christmas trees – Berliners & Co. enrich the offering in the pre-Christmas period.

  • 21.11.2019WP BAKERYGROUP

    Baker’s tip: Spelt/green spelt grain rolls with savory flavor

    Individual in taste, fully in line with the trend: the spelt and green spelt grain specialty fits perfectly into the winter assortment.

  • 15.11.2019WP BAKERYGROUP

    Twice the benefit: instore baking with WP SUPERIOR

    The more individual the offering, the more individual the requirements for oven technology. The WP SUPERIOR is the flexible solution for instore baking.

  • 06.11.2019WP BAKERYGROUP

    New additions to the sales team

    Three new team members to strengthen the WP BAKERYGROUP sales team in Germany and Austria.

  • 31.10.2019WP BAKERYGROUP

    Service goes increasingly digital

    Tassilo Schneider, new Head of Service at WP Bakery Technologies, plans further digitization of the internal processes.

  • 28.09.2019WP BAKERYGROUP

    Opening delegation visited WP

    The official opening tour of Messe Stuttgart took visitors to particular trade fair highlights, including the WP BAKERYGROUP.

  • 26.09.2019WP BAKERYGROUP

    New PUNCHO hole puncher wins Südback trophy

    With this innovative module, artisan bakeries can cost-efficiently expand their range of products with perforated products.

  • 26.09.2019WP BAKERYGROUP

    WP CONNECT: Digital solution for consistent production reliability

    Baking is analog craftsmanship. But the Südback showed that the digitalization of the industry is progressing. WP Connect is a perfect example.

  • 26.09.2019WP BAKERYGROUP

    Südback impressions

    People, technology, emotions: We have captured the Südback for you in pictures. Take a look now!

  • 19.09.2019WP BAKERYGROUP

    We count the hours for you

    Do not miss out on the major event of the year for the bakery and confectionery trade: the Südback, from 21 to 24 September 2019 in Stuttgart! You will be thrilled by current trends, pioneering innovations and the very latest technology. Click here to find out when exactly it starts.

  • 19.09.2019WP BAKERYGROUP

    Save the date: Let’s get baking together

    Do you want to see, taste and feel how bakery items are successfully produced with technology from WP? Then you have come to the right place with our daily moderated live baking! Foccacia, cheese curls, pretzel croissants, and much more, are on the menu. See for yourself.

  • 18.09.2019WP BAKERYGROUP

    How can I get hold of my Südback ticket?

    The WP BAKERYGROUP exhibition booth at the Südback has never been at this location before. We can hardly wait to welcome you at our new location in Hall 9, right by the entrance West. You can collect your ticket right there. Simply order it.

  • 13.08.2019WP BAKERYGROUP

    140 years of technology that makes bakers successful

    140 years of bakery technology from WP – we are truly proud of this year’s anniversary! After all, it is proof of how long bakers from all over the world have put their trust in technology from WP. Our recipe for success are solutions with which you can produce economically efficient yet outstanding baking quality. Find out about the topics we focus on at the Südback here.

  • 14.05.2019WP BAKERYGROUP

    All ovens at a glance

    With WP Oven-Control, bakers can now manage and monitor all ovens in the bakehouse and at the point of sale from their office.

  • 13.05.2019WP BAKERYGROUP

    WP Haton awarded with gold

    WP Haton was named Best Managed Company of the Netherlands for the fourth time in a row.

  • 07.05.2019WP BAKERYGROUP

    Day of German Bread

    On 7 May, Germany honors one of its oldest food products: bread produced by artisan bakers.

  • 19.04.2019WP BAKERYGROUP

    Baker’s tip: Slit rolls like handmade

    Mechanical production of classic slit rolls in perfect craftsmanship quality. The PANE long rolling module makes it possible.

  • 11.04.2019WP BAKERYGROUP

    WP innovations at the Sachsenback

    At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.

  • 27.03.2019WP BAKERYGROUP

    THERMADOR TH: Production start in Sweden

    The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.

  • 07.03.2019WP BAKERYGROUP

    New: MULTIMATIC Pro and Vario

    The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.

  • 07.03.2019WP BAKERYGROUP

    Award-winning innovation: the KROMix

    See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.

  • 04.03.2019WP BAKERYGROUP

    140 years of innovative bakery technology

    We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.

  • 19.12.2018WP BAKERYGROUP

    Successful on the market

    The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.

  • 25.11.2018WP BAKERYGROUP

    3D printing for the baking industry

    Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.

  • 19.11.2018WP BAKERYGROUP

    Exquisite smell, aromatic taste

    Special coffee and unique baked goods – this combination is always a winner.

  • 12.11.2018WP BAKERYGROUP

    Ergonomic, with video capability, colorful

    The MATADOR STORE Colour Edition is in many ways a highlight at your point of sale.

  • 26.09.2018WP BAKERYGROUP

    KROMix wins iba trophy

    The KROMix combines the advantages of continuous mixing with dosing and batch mixing.

  • 26.09.2018WP BAKERYGROUP

    iba trophy for digital E-NSTRUCTOR

    The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.

  • 25.09.2018WP BAKERYGROUP

    Roll the film!

    Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.

  • 19.09.2018WP BAKERYGROUP

    Well-informed

    The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.

  • 18.09.2018WP BAKERYGROUP

    Bakehouse 4.0

    Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.

  • 18.09.2018WP BAKERYGROUP

    iba Award for the THERMADOR TH tunnel oven

    The Thermador TH was granted the international innovation award as a highlight of German engineering.

  • 17.09.2018WP BAKERYGROUP

    iba impressions

    First highlights of the iba 2018! Take a look now!

  • 13.09.2018WP BAKERYGROUP

    It's drawing near!

    The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.

  • 13.09.2018WP BAKERYGROUP

    WP Roll for maximum performance

    Gentle on the dough, precise and hygienic: the combination of EVOLUTION and SOFT STAR CT delivers excellent results.

  • 13.09.2018WP BAKERYGROUP

    WP Future for increased efficiency

    We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.

  • 13.09.2018WP BAKERYGROUP

    Baker’s Equipment with live baking

    Learn about creative product ideas, tips and technical innovations at the live baking with moderation in the Baker’s Equipment section.

  • 10.09.2018WP BAKERYGROUP

    The countdown is on!

    We count the days until iba 2018 for you. Secure your trade fair tickets with us now.

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Production of sultana rolls

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Online seminar: Sultana rolls with baking system WP MINIROLL

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