News

  • 14.05.2019WP BAKERYGROUP

    All ovens at a glance

    With WP Oven-Control, bakers can now manage and monitor all ovens in the bakehouse and at the point of sale from their office.

  • 13.05.2019WP BAKERYGROUP

    WP Haton awarded with gold

    WP Haton was named Best Managed Company of the Netherlands for the fourth time in a row.

  • 07.05.2019WP BAKERYGROUP

    Day of German Bread

    On 7 May, Germany honors one of its oldest food products: bread produced by artisan bakers.

  • 19.04.2019WP BAKERYGROUP

    Baker’s tip: Slit rolls like handmade

    Mechanical production of classic slit rolls in perfect craftsmanship quality. The PANE long rolling module makes it possible.

  • 11.04.2019WP BAKERYGROUP

    WP innovations at the Sachsenback

    At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.

  • 27.03.2019WP BAKERYGROUP

    THERMADOR TH: Production start in Sweden

    The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.

  • 07.03.2019WP BAKERYGROUP

    New: MULTIMATIC Pro and Vario

    The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.

  • 07.03.2019WP BAKERYGROUP

    Award-winning innovation: the KROMix

    See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.

  • 04.03.2019WP BAKERYGROUP

    140 years of innovative bakery technology

    We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.

  • 19.12.2018WP BAKERYGROUP

    Successful on the market

    The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.

  • 19.12.2018WP BAKERYGROUP

    WP Highlights 2018

    Innovative technology, digital trends, inspiring solutions – 2018 was dominated by the iba. The meeting place for the international bakery industry has never been as trendsetting as it was this year. Let’s take a look back at the many interesting topics on which we will keep working next year.

  • 25.11.2018WP BAKERYGROUP

    3D printing for the baking industry

    Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.

  • 19.11.2018WP BAKERYGROUP

    Exquisite smell, aromatic taste

    Special coffee and unique baked goods – this combination is always a winner.

  • 12.11.2018WP BAKERYGROUP

    Ergonomic, with video capability, colorful

    The MATADOR STORE Colour Edition is in many ways a highlight at your point of sale.

  • 25.09.2018WP BAKERYGROUP

    KROMix wins iba trophy

    The KROMix combines the advantages of continuous mixing with dosing and batch mixing.

  • 25.09.2018WP BAKERYGROUP

    iba trophy for digital E-NSTRUCTOR

    The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.

  • 24.09.2018WP BAKERYGROUP

    Roll the film!

    Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.

  • 18.09.2018WP BAKERYGROUP

    Well-informed

    The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.

  • 17.09.2018WP BAKERYGROUP

    Bakehouse 4.0

    Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.

  • 17.09.2018WP BAKERYGROUP

    iba Award for the THERMADOR TH tunnel oven

    The Thermador TH was granted the international innovation award as a highlight of German engineering.

  • 17.09.2018WP BAKERYGROUP

    iba impressions

    First highlights of the iba 2018! Take a look now!

  • 12.09.2018WP BAKERYGROUP

    It's drawing near!

    The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.

  • 12.09.2018WP BAKERYGROUP

    WP Roll for maximum performance

    Gentle on the dough, precise and hygienic: the combination of EVOLUTION and SOFT STAR CT delivers excellent results.

  • 12.09.2018WP BAKERYGROUP

    WP Future for increased efficiency

    We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.

  • 12.09.2018WP BAKERYGROUP

    Baker’s Equipment with live baking

    Learn about creative product ideas, tips and technical innovations at the live baking with moderation in the Baker’s Equipment section.

  • 10.09.2018WP BAKERYGROUP

    The countdown is on!

    We count the days until iba 2018 for you. Secure your trade fair tickets with us now.

  • 10.09.2018WP BAKERYGROUP

    WP Mixing: For fluffy and easy-to-process dough

    How much dough would you like to mix per hour? We have everything you could ask for, from stand-alone mixer to fully automatic mixing system!

  • 30.08.2018WP BAKERYGROUP

    WP Future

    Industry 4.0 is not a mere buzzword for us, but real technical innovations that can be experienced in our Future area at the WP trade fair stand.

  • 15.07.2018WP Kemper

    SensoBack saves resources

    Innovative research project by WP Kemper in the field of networked small pastry productions proposed for funding.

  • 03.05.2018WP BAKERYGROUP

    Fat baking system full of superlatives

    With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.

  • 27.03.2018WP BAKERYGROUP

    Donuts from A to Z

    WP Kemper is the only manufacturer worldwide with full process expertise in donut production.

  • 22.03.2018WP BAKERYGROUP

    Experimental space for the baking academy

    The new experimental space starts with the first Equipment seminar from WP Bakery Technologies

  • 13.03.2018WP BAKERYGROUP

    Perfect industrially mixed dough

    The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.

  • 04.03.2018WP BAKERYGROUP

    Trade fair innovation ITES mini-shop system

    Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.

  • 25.02.2018WP BAKERYGROUP

    Internorga 2018

    Experience the “WP World of Taste” with innovative concepts and well-proven bakery technology from 9 to 13 March 2018.

  • 20.02.2018WP Riehle

    ALLROUND at a premium price

    The fast lye application machine from WP Riehle is now available as a unique promotional offer with many extras.

  • 19.02.2018WP BAKERYGROUP

    More than just “ordinary” rolls

    In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.

  • 28.01.2018WP BAKERYGROUP

    New space for growth

    Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.

  • 04.01.2018WP BAKERYGROUP

    WP Donut Days

    Sweet, colorful, delicious – donuts are popular all over the world, and so are our always well frequented Donut Days at WP Kemper.

  • 03.01.2018WP BAKERYGROUP

    Quick and gentle loading

    The HK 100 tipping lifter feeds even very soft dough particularly gentle into dough strip lines.

  • 14.12.2017WP BAKERYGROUP

    WP Highlights 2017

    Industry 4.0, gluten-free bread, energy efficiency – a variety of trends and exciting topics rendered 2017 a rather diversified year. See for yourself in our year in review, just how innovative, smart and colorful things were in our industry.

  • 11.12.2017WP Kemper

    Highly qualified

    The high training quota is proof of the commitment at WP Kemper to pass expert knowledge on to young people.

  • 15.10.2017WP BAKERYGROUP

    Südback: Clever solutions for your success

    Soft dough and maximum machine flexibility were the visitors’ main topics of the at WP trade fair stand.

  • 15.10.2017WP BAKERYGROUP

    Unique variety of colors

    The choice is yours: the WP MATADOR STORE instore baking oven is available in countless colors.

  • 15.10.2017WP BAKERYGROUP

    Fine sourdough bakery items

    At the Südback, BÖCKER exhilarated its customers with fresh sourdough bakery items – baked in the WP MATADOR STORE.

  • 21.08.2017WP BAKERYGROUP

    WP World of Taste

    Experience everything you need to successfully produce and sell the best bakery items with WP in Hall 1.

  • 31.08.2017WP BAKERYGROUP

    Industry 4.0: The intelligent mixer

    A mixer equipped with sensors from WP Kemper features a baker’s instinct.

  • 08.08.2017WP Riehle

    All-inclusive rental: a clever idea!

    State-of-the-art WP Riehle technology including service at a fixed monthly rate – it can’t get any better.

  • 18.05.2017WP BAKERYGROUP

    Overwhelming interest in innovations

    Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.

  • 18.05.2017WP BAKERYGROUP

    Interpack 2017

    Impression from the booth.

  • 16.05.2017WP BAKERYGROUP

    Day of German bread

    White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.

  • 15.05.2017WP BAKERYGROUP

    Gluten free bread grow in popularity

    WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.

  • 16.05.2017WP BAKERYGROUP

    New WP heat recovery system

    Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.

  • 24.04.2017WP BAKERYGROUP

    Interpack 2017 – Smart Process Solutions

    Experience the new WP brands: WP Pizza, WP Toast, WP Donut, WP Biscuit and WP Crackers & Pretzel Sticks. The smartest solution for your product.

  • 10.04.2017WP BAKERYGROUP

    WP BAKER´S DAY

    “Bread takes time” – We cordially invite you to the WP BAKER'S DAY with a presentation of Heinrich Beck.

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