Live demonstrations: MULTIMATIC Pro head machine
Date: 22 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
Live demonstrations: Vacuum conditioning VACUSPEED
Date: 22 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
Live demonstrations: FORMPROFI baking system for small bakery items
Date: 22 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
Date: 21 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
Date: 21 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
Date: 20 October 2020, 14:00 UTC+2 – Online monitoring of machine data, visual product control and digital maintenance. Register now!
Date: 08 October 2020, 14:00 UTC+2 – Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE. Register now!
Date: 06 October 2020, 14:00 UTC+2 – The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry. Register now!
Bread brings us all together
Despite coronavirus, we try to live up to our customer promise and are still there for you. Find out more about the effects on availability and response time for the service of WP BAKERYGROUP.
Die Hamburg Messe und Congress GmbH (HMC) hat die Internorga wegen der Ausbreitung des neuartigen Coronavirus verschoben.
At carnival time, fat-baked pastries are in great demand. Simply expand your range of products by sweet crullers with the DLA.
CleanTec and Sour Resistant make it easier for bakeries to meet the ever increasing hygiene demands of the food trade.
Expand the pre-Christmas product range of your bakery with garnished bread rolls and stollen confectionery – with minimum effort.
Filled with vanilla, plum and cinnamon, or formed into stars or Christmas trees – Berliners & Co. enrich the offering in the pre-Christmas period.
Individual in taste, fully in line with the trend: the spelt and green spelt grain specialty fits perfectly into the winter assortment.
The more individual the offering, the more individual the requirements for oven technology. The WP SUPERIOR is the flexible solution for instore baking.
Three new team members to strengthen the WP BAKERYGROUP sales team in Germany and Austria.
Tassilo Schneider, new Head of Service at WP Bakery Technologies, plans further digitization of the internal processes.
The official opening tour of Messe Stuttgart took visitors to particular trade fair highlights, including the WP BAKERYGROUP.
With this innovative module, artisan bakeries can cost-efficiently expand their range of products with perforated products.
Baking is analog craftsmanship. But the Südback showed that the digitalization of the industry is progressing. WP Connect is a perfect example.
People, technology, emotions: We have captured the Südback for you in pictures. Take a look now!
How can I get hold of my Südback ticket?
The WP BAKERYGROUP exhibition booth at the Südback has never been at this location before. We can hardly wait to welcome you at our new location in Hall 9, right by the entrance West. You can collect your ticket right there. Simply order it.
140 years of bakery technology from WP – we are truly proud of this year’s anniversary! After all, it is proof of how long bakers from all over the world have put their trust in technology from WP. Our recipe for success are solutions with which you can produce economically efficient yet outstanding baking quality. Find out about the topics we focus on at the Südback here.
With WP Oven-Control, bakers can now manage and monitor all ovens in the bakehouse and at the point of sale from their office.
WP Haton was named Best Managed Company of the Netherlands for the fourth time in a row.
On 7 May, Germany honors one of its oldest food products: bread produced by artisan bakers.
At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.
We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.
Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.
Special coffee and unique baked goods – this combination is always a winner.
The KROMix combines the advantages of continuous mixing with dosing and batch mixing.
The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.
Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.
The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.
Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.
The Thermador TH was granted the international innovation award as a highlight of German engineering.
First highlights of the iba 2018! Take a look now!
It's drawing near!
The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.
We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.
Baker’s Equipment with live baking
Learn about creative product ideas, tips and technical innovations at the live baking with moderation in the Baker’s Equipment section.
The countdown is on!
We count the days until iba 2018 for you. Secure your trade fair tickets with us now.
How much dough would you like to mix per hour? We have everything you could ask for, from stand-alone mixer to fully automatic mixing system!
Industry 4.0 is not a mere buzzword for us, but real technical innovations that can be experienced in our Future area at the WP trade fair stand.