• 03.05.2018WP BAKERYGROUP

    Fat baking system full of superlatives

    With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.

  • 28.03.2018WP BAKERYGROUP

    Donuts from A to Z

    WP Kemper is the only manufacturer worldwide with full process expertise in donut production.

  • 23.03.2018WP BAKERYGROUP

    Experimental space for the baking academy

    The new experimental space starts with the first Equipment seminar from WP Bakery Technologies

  • 14.03.2018WP BAKERYGROUP

    Perfect industrially mixed dough

    The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.

  • 05.03.2018WP BAKERYGROUP

    Trade fair innovation ITES mini-shop system

    Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.

  • 26.02.2018WP BAKERYGROUP

    Internorga 2018

    Experience the “WP World of Taste” with innovative concepts and well-proven bakery technology from 9 to 13 March 2018.

  • 21.02.2018WP Riehle

    ALLROUND at a premium price

    The fast lye application machine from WP Riehle is now available as a unique promotional offer with many extras.

  • 20.02.2018WP BAKERYGROUP

    More than just “ordinary” rolls

    In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.

  • 29.01.2018WP BAKERYGROUP

    New space for growth

    Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.

  • 04.01.2018WP BAKERYGROUP

    WP Donut Days

    Sweet, colorful, delicious – donuts are popular all over the world, and so are our always well frequented Donut Days at WP Kemper.

  • 03.01.2018WP BAKERYGROUP

    Quick and gentle loading

    The HK 100 tipping lifter feeds even very soft dough particularly gentle into dough strip lines.

  • 14.12.2017WP BAKERYGROUP

    WP Highlights 2017

    Industry 4.0, gluten-free bread, energy efficiency – a variety of trends and exciting topics rendered 2017 a rather diversified year. See for yourself in our year in review, just how innovative, smart and colorful things were in our industry.

  • 11.12.2017WP Kemper

    Highly qualified

    The high training quota is proof of the commitment at WP Kemper to pass expert knowledge on to young people.

  • 16.10.2017WP BAKERYGROUP

    Südback: Clever solutions for your success

    Soft dough and maximum machine flexibility were the visitors’ main topics of the at WP trade fair stand.

  • 16.10.2017WP BAKERYGROUP

    Unique variety of colors

    The choice is yours: the WP MATADOR STORE instore baking oven is available in countless colors.

  • 16.10.2017WP BAKERYGROUP

    Fine sourdough bakery items

    At the Südback, BÖCKER exhilarated its customers with fresh sourdough bakery items – baked in the WP MATADOR STORE.

  • 22.08.2017WP BAKERYGROUP

    WP World of Taste

    Experience everything you need to successfully produce and sell the best bakery items with WP in Hall 1.

  • 01.09.2017WP BAKERYGROUP

    Industry 4.0: The intelligent mixer

    A mixer equipped with sensors from WP Kemper features a baker’s instinct.

  • 08.08.2017WP Riehle

    All-inclusive rental: a clever idea!

    State-of-the-art WP Riehle technology including service at a fixed monthly rate – it can’t get any better.

  • 18.05.2017WP BAKERYGROUP

    Overwhelming interest in innovations

    Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.

  • 18.05.2017WP BAKERYGROUP

    Interpack 2017

    Impression from the booth.

  • 16.05.2017WP BAKERYGROUP

    Day of German bread

    White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.

  • 15.05.2017WP BAKERYGROUP

    Gluten free bread grow in popularity

    WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.

  • 16.05.2017WP BAKERYGROUP

    New WP heat recovery system

    Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.

  • 24.04.2017WP BAKERYGROUP

    Interpack 2017 – Smart Process Solutions

    Experience the new WP brands: WP Pizza, WP Toast, WP Donut, WP Biscuit and WP Crackers & Pretzel Sticks. The smartest solution for your product.

  • 10.04.2017WP BAKERYGROUP


    “Bread takes time” – We cordially invite you to the WP BAKER'S DAY with a presentation of Heinrich Beck.

  • 14.03.2017WP BAKERYGROUP

    Announcement Best Managed Companies 2016-2017

    WP Haton is for the 2nd time on a row a ‘Best Managed Company’!

  • 08.03.2017WP BAKERYGROUP

    That's how Mediterranean WP can be

    Delicate crust, soft crumb, flavor of the South – WP presents the ideal technology for Mediterranean bakery items.

  • 17.01.2017WP Riehle

    World record with the DLA

    The world's longest cordon bleu measures more than 41 meters.

  • 13.01.2017WP BAKERYGROUP

    Artisan bakeries require top-quality tools and equipment

    Bernd Armbrust, master baker with his own TV show, bakes his unusual creations in the WP MATADOR.

  • 16.12.2016WP BAKERYGROUP

    Highlights 2016

    High quality, Mediterranean bakery items, attractive snacks – these were the trends in 2016. Our year in review shows just how well our technology is suited for these trends and how successful bakers work with it.

  • 17.11.2016WP BAKERYGROUP

    Südback 2016: a great success

    Best atmosphere, interesting innovations and a visitor record at 38,000: the Südback in Stuttgart was an unqualified success.

  • 10.11.2016WP BAKERYGROUP

    For your success in Austria

    Your new WP Bakery Technologies contact in Austria is RH-technik Hölbfer.

  • 04.11.2016WP BAKERYGROUP

    Award-winning organization at WP Haton

    WP Haton was awarded the Finext Nieuw Organiseren Prijs for its need-based processes

  • 19.10.2016WP BAKERYGROUP

    That's how Mediterranean WP can be

    The perfect technology for the megatrends in the bakery industry – presented by WP at the Südback 2016.

  • 10.08.2016WP BAKERYGROUP

    WP Haton in Southeast Asia

    Outstanding expertise and extensive experience: a new dealer represents WP Haton in Thailand and Myanmar.

  • 10.08.2016WP BAKERYGROUP

    Top seller: V 700 industrial dough divider

    It convinces with power and perfection. The 500th unit of the V 700 has just been sold.

  • 06.07.2016WP Kemper

    Kronos: The perfect solution

    Fluffy dough, optimal mixing, two series. The new mixer generation meets your demands.

  • 07.06.2016WP Bakery Technologies

    It's all about bakehouse technology!

    Member of the State Assembly Westphal was impressed by the company's wide range of products

  • 12.05.2016WP Kemper

    Snacks: Customers love variety

    An attractive range of snacks helps increase your sales. Produce variety in an instant with the PANE.

  • 09.05.2016WP BAKERYGROUP

    On the ball at all times

    Always the perfect lineup with WP! On the occasion of the European Soccer Championships naturally with our free match schedule.

  • 26.04.2016WP Bakery Technologies

    SELECTA MODULAR: Now also available in width of 800

    A new application was added to the modular design of the proven roll baking system.

  • 27.04.2016WP BAKERYGROUP

    “We always want to be better”

    Günther Koerffer, the Royal Swedish Confectioner to the Court, bakes his specialties in a WP MATADOR STORE.

  • 21.04.2016WP BAKERYGROUP

    Soccer rolls: your fan product for the European Soccer Championships

    Take advantage of the enthusiasm of soccer fans for a successful sales promotion with stamped rolls with soccer look.

  • 08.03.2016WP BAKERYGROUP

    New sales manager at WP IB

    Christian Becker-Sonnenschein is new sales manager at WP Industrial Bakery Technologies in Tamm.

  • 01.03.2016WP BAKERYGROUP

    Internorga 2016

    More efficiently produced best quality can be achieved with WP technology. See for yourself at our exhibition booth.

  • 26.02.2016WP BAKERYGROUP

    Climate-friendly bread

    Energy-efficient baking with WP Green technology. Lamm bakery received the “Future Award Crafts OWL” for it.

  • 26.02.2016WP Bakery Technologies

    Interested in quality

    Executives of the bakery and confectionery industry from Serbia and Macedonia visit WP.

  • 01.02.2016WP BAKERYGROUP

    Where will we have the pleasure of welcoming you?

    17 shows in Europe, Asia, the US and Africa are on the schedule for 2016. We look forward to your visit.

  • 29.01.2016WP BAKERYGROUP

    WP Haton is top-notch!

    WP Haton counts among the best-managed companies in the Netherlands.

  • 15.01.2016WP Riehle

    Confectioner's tip: Perfect quark balls

    For Heiner Münster, the recipe for success for quark balls are non-hydrogenated palm oil and the DLA's special frying method.

  • 14.01.2016WP BAKERYGROUP

    Flying ovens

    Up high, down deep, angled or narrow – WP brings technology to every location.

  • 05.11.2015WP BAKERYGROUP

    Technology that inspires.

    Vivid experience of machine processes: the CAVE makes it possible. Three-dimensional, virtual, simply impressive.

  • 04.11.2015WP BAKERYGROUP

    We build business.

    Career opportunities at WP are extremely versatile: from solid training to international activities.

  • 23.10.2015WP Kemper

    Baker's tip: New baguette module

    You can now also use your PANE to mould long products and make top-quality, rustic baguettes.

Subscribe to our newsletter

Do you want regular information about WP products and innovations?