News
19.04.2024WP Riehle
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Invitation to Bakery China 2024
Invitation to the 26th Bakery China from 21-24 May 2024 at the National Exhibition and Convention Center (NECC) in Shanghai.
15.04.2024WP Riehle
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Telephone fault on 26.4.2024
Dear business partners, as we have to carry out maintenance work on our telephone system on 26 April 2024, there may be connection problems (failures) in the meantime. We ask for your understanding!
10.04.2024WP Riehle
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Invitation to the IBAKTECH from April 24th to 27th, 2024
The 14th International Trade Fair for Bakery and Patisserie Machinery, Ice Cream, Chocolate and Technologies will take place in Istanbul (Turkey) at the end of April. Sales staff from WP Riehle will also be there.
10.04.2024WP Riehle
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Invitation to the BÄKO spring trade fair on 21 and 22 April 2024
Come to Linz (Austria) and visit us at the BÄKO spring trade fair. We will be there with an L2000 Energy.
09.04.2024WP Riehle
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Invitation to the 5th Austrian Bakers' Days on 20 + 21 April 2024
Together with the WP BAKERYGROUP, we will be attending the trade fair. Our sales representative Mr Prossegger is looking forward to meeting you!
09.04.2024WP Riehle
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Invitation to Sachsenback from 13-15 April 2024
Come to Sachsenback! You will find the WP BAKERYGROUP in Hall 1, Booth 1,240. We will also be exhibiting an L2000 Energy there!
08.04.2024WP Riehle
![School Bees Club]( "School Bees Club")
Financial support for the Bees Club
Bees are like children – without them we have no future. That's why we were immediately enthusiastic when we heard about the "Bees Club" project – and support it.
08.04.2024WP Riehle
Project "Gardener's Happiness" of the Haus Lindenhof Foundation
WP Lebensmitteltechnik RIEHLE GmbH sponsors a raised bed for the Haus Lindenhof foundation in Schwäbisch Gmünd.
28.03.2024WP Riehle
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Easter holidays 2024
Soon it will be colourful and sweet again – Easter is just around the corner! Now we're busy colouring, painting and decorating... Have fun and happy Easter holidays! We are closed from 29.3.2024 up to and including 1.4.2024, from Tuesday, 2.4.2024, we will be back for you.
22.02.2024WP Riehle
![BAKON booth Intersicop]( "BAKON booth Intersicop")
Impressions of the InterSICOP 2024
Last weekend (17-20 February 2024), this year's InterSICOP, the Spanish trade fair for bakery and confectionery, took place in Madrid. With over 15,000 visitors and 170 exhibitors, it was of course also a "place to be" for us. 44 countries were represented in 5 sectors.
19.02.2024WP Riehle
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Invitation to the ÉGAST
This year's ÉGAST will take place in Strasbourg from 17 to 20 March 2024.
19.02.2024WP Riehle
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Invitation to the FOODEXPO
This year's FOODEXPO will take place again in Herning (Denmark) from 17-19 March 2024.
07.02.2024WP Riehle
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Invitation to EBÄKO on 18 and 19 February 2024
This year at EBÄKO in Bad Salzuflen (Germany) you can see our lye application RMBB and our deep fryer L2000E on site. Our sales representatives will be happy to advise you on site!
07.02.2024WP Riehle
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Invitation to InterSICOP from 17-20 February 2024
Once again this year, we will be exhibiting together with our Spanish partner BAKON Food Equipment at InterSICOP in Madrid from 17 to 20 February 2024. Two of our RIEHLE employees will also be travelling there to present our deep fryer L2000A.
31.01.2024WP Riehle
![School fruit project: Sponsor certificate]( "School fruit project: Sponsor certificate")
Also this year!
WP Lebensmitteltechnik RIEHLE GmbH is once again financially supporting the "School Fruit" project this year for the Uhlandrealschule Aalen, which is based here.
12.12.2023WP Riehle
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Christmas 2023 - Company holidays
Our company is closed from 25th of December 2023 to 1st of January 2024. We wish you a Merry Christmas and a happy New Year!
17.11.2023WP Riehle
![impressions of the IBA]( "impressions of the IBA")
Review of IBA 2023 in Munich
After the cancellation of the last IBA due to the Corona virus, the time had finally come again! Preparations by WP BAKERYGROUP and WP RIEHLE for the IBA 2023 in Munich (22 - 26 October 2023) began months in advance in close coordination with Central Marketing. Defining the trade fair facilities in terms of equipment, stand design, etc.
15.11.2023WP Riehle
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Press article in the Austrian Bakers & Confectioners Newspaper about WP Riehle
The carnival season begins in November and with it the doughnut season (Berliner season). In October 2023, the „Österreichische Bäcker & Konditor Zeitung“ (Austrian Bakers & Confectioners Newspaper) therefore published an article focussing on doughnut baking. Our L2000E deep fryer was presented here as a particularly energy-saving appliance.
09.11.2023WP Riehle
![Initiative against violence]( "Initiative against violence")
Initiative against violence
We support the "Initiative against violence" in the Ostalbkreis district. The initiative supports parents and guardians in the area of youth protection: violence prevention, the rights of children and young people, education, protection against bullying, etc.
19.10.2023WP Riehle
![iba trade fair Munich]( "iba trade fair Munich")
We are at the IBA!
Also in 2023 you will meet us – together with the whole WP BAKERYGROUP – at the iba in Munich, the world’s leading trade fair for the baking and confectionery industry. From October 22 to October 26 you will meet us in the hall B3 at the booth 110.
02.10.2020WP BAKERYGROUP
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Live demonstrations: Rye sourdough bread – how to produce the classic in artisan quality
Date: 27 October 2020, 14:00 UTC+1 – Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT. Register now!
02.10.2020WP BAKERYGROUP
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Live demonstrations: The comparison: Which mixer suits your dough best?
Date: 29 October 2020, 14:00 UTC+1 – UC vs. KRONOS Mixer for soft dough, wholemeal bread dough, and classic small bakery items dough. Register now!
25.09.2020WP BAKERYGROUP
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moreLive demonstrations: MULTIMATIC Pro head machine
Date: 22 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
25.09.2020WP BAKERYGROUP
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moreLive demonstrations: Vacuum conditioning VACUSPEED
Date: 22 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
18.09.2020WP BAKERYGROUP
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moreLive demonstrations: FORMPROFI baking system for small bakery items
Date: 22 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
18.09.2020WP BAKERYGROUP
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Live demonstrations: Vacuum conditioning VACUSPEED
Date: 21 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
11.09.2020WP BAKERYGROUP
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Live demonstrations: FORMPROFI baking system for small bakery items
Date: 21 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
11.09.2020WP BAKERYGROUP
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Live demonstrations: MULTIMATIC Pro head machine
Date: 21 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
11.09.2020WP BAKERYGROUP
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Live demonstrations: Quality management and data monitoring redefined
Date: 20 October 2020, 14:00 UTC+2 – Online monitoring of machine data, visual product control and digital maintenance. Register now!
02.09.2020WP BAKERYGROUP
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Live demonstrations: Automated processing of artisan sourdough products
Date: 08 October 2020, 14:00 UTC+2 – Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE. Register now!
02.09.2020WP BAKERYGROUP
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Live demonstrations: Intelligent mixing – is the optimal wheat dough only a dream?
Date: 06 October 2020, 14:00 UTC+2 – The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry. Register now!
19.05.2020WP BAKERYGROUP
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Bread Connects!
Bread brings us all together
03.04.2020WP BAKERYGROUP
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Coronavirus: Information from our service team
Despite coronavirus, we try to live up to our customer promise and are still there for you. Find out more about the effects on availability and response time for the service of WP BAKERYGROUP.
05.03.2020WP BAKERYGROUP
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Ersatztermin für Internorga geplant
Die Hamburg Messe und Congress GmbH (HMC) hat die Internorga wegen der Ausbreitung des neuartigen Coronavirus verschoben.
28.01.2020WP BAKERYGROUP
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Efficient crullers production
At carnival time, fat-baked pastries are in great demand. Simply expand your range of products by sweet crullers with the DLA.
21.01.2020WP BAKERYGROUP
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Concepts for maximum hygiene
CleanTec and Sour Resistant make it easier for bakeries to meet the ever increasing hygiene demands of the food trade.
26.11.2019WP BAKERYGROUP
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Minimal effort, maximum impact
Expand the pre-Christmas product range of your bakery with garnished bread rolls and stollen confectionery – with minimum effort.
25.11.2019WP BAKERYGROUP
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Berliners, crullers & Co. in their winter look
Filled with vanilla, plum and cinnamon, or formed into stars or Christmas trees – Berliners & Co. enrich the offering in the pre-Christmas period.
21.11.2019WP BAKERYGROUP
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Baker’s tip: Spelt/green spelt grain rolls with savory flavor
Individual in taste, fully in line with the trend: the spelt and green spelt grain specialty fits perfectly into the winter assortment.
15.11.2019WP BAKERYGROUP
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Twice the benefit: instore baking with WP SUPERIOR
The more individual the offering, the more individual the requirements for oven technology. The WP SUPERIOR is the flexible solution for instore baking.
06.11.2019WP BAKERYGROUP
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New additions to the sales team
Three new team members to strengthen the WP BAKERYGROUP sales team in Germany and Austria.
31.10.2019WP BAKERYGROUP
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Service goes increasingly digital
Tassilo Schneider, new Head of Service at WP Bakery Technologies, plans further digitization of the internal processes.
28.09.2019WP BAKERYGROUP
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Opening delegation visited WP
The official opening tour of Messe Stuttgart took visitors to particular trade fair highlights, including the WP BAKERYGROUP.
26.09.2019WP BAKERYGROUP
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New PUNCHO hole puncher wins Südback trophy
With this innovative module, artisan bakeries can cost-efficiently expand their range of products with perforated products.
26.09.2019WP BAKERYGROUP
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WP CONNECT: Digital solution for consistent production reliability
Baking is analog craftsmanship. But the Südback showed that the digitalization of the industry is progressing. WP Connect is a perfect example.
26.09.2019WP BAKERYGROUP
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Südback impressions
People, technology, emotions: We have captured the Südback for you in pictures. Take a look now!
18.09.2019WP BAKERYGROUP
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moreHow can I get hold of my Südback ticket?
The WP BAKERYGROUP exhibition booth at the Südback has never been at this location before. We can hardly wait to welcome you at our new location in Hall 9, right by the entrance West. You can collect your ticket right there. Simply order it.
13.08.2019WP BAKERYGROUP
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140 years of technology that makes bakers successful
140 years of bakery technology from WP – we are truly proud of this year’s anniversary! After all, it is proof of how long bakers from all over the world have put their trust in technology from WP. Our recipe for success are solutions with which you can produce economically efficient yet outstanding baking quality. Find out about the topics we focus on at the Südback here.
14.05.2019WP BAKERYGROUP
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All ovens at a glance
With WP Oven-Control, bakers can now manage and monitor all ovens in the bakehouse and at the point of sale from their office.
13.05.2019WP BAKERYGROUP
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WP Haton awarded with gold
WP Haton was named Best Managed Company of the Netherlands for the fourth time in a row.
07.05.2019WP BAKERYGROUP
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Day of German Bread
On 7 May, Germany honors one of its oldest food products: bread produced by artisan bakers.
19.04.2019WP BAKERYGROUP
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Baker’s tip: Slit rolls like handmade
Mechanical production of classic slit rolls in perfect craftsmanship quality. The PANE long rolling module makes it possible.
11.04.2019WP BAKERYGROUP
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WP innovations at the Sachsenback
At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.
27.03.2019WP BAKERYGROUP
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THERMADOR TH: Production start in Sweden
The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.
07.03.2019WP BAKERYGROUP
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New: MULTIMATIC Pro and Vario
The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.
