Optimisation of heat transfer, energy consumption reduction through coordinated processes, heat recovery options. Options for reducing operating costs in the area of energy.
WP ENERGY SAVING
Constantly using energy sparingly is one of the most important starting points for running a production plant profitably. In the production process of a bakery, there are three areas in particular whose energy efficiency must be critically considered and permanently developed and fine-tuned: production planning, energy recovery and the use of energy. If you would like advice on these topics, please contact us.
WP ENERGY SAFETY
The use of all possibilities for independent energy generating and a critical chiuce of the preferred energy source co-decide for the success of a bakery. In the production process of a bakery, there are three main approaches to achieving a secure energy supply: Own energy production, own electricity generation and the choice of energy sources. If you would like advice on these topics, please contact us.
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