WP BAKERYGROUP - Bakery equipment for bakery processes

think process!

Turnkey systems and sophisticated production processes for the baking industry

Turnkey solutions

For the perfect overall process

High performance mixers and mixing systems

WP Kemper mixing systems are customized to meet the product and process requirements of industrial bakery production.

KEMPER MIXING

Robust & powerful

Dough dividers & round-moulding machines

Automatic dividing and round-moulding at the highest level: stress-free and with maximum weight accuracy.

Dividing & moulding

Perfect moulding results – day after day

Bread roll systems

Flexible systems for variety and economic efficiency in the production of small bakery items.

Bread roll systems

Variety & economic efficiency

Online seminars

All product demonstrations & online seminars hosted by the WP Baking Centers at a glance

WP presents machines and processes of the future. Our WP master bakers are working hard to provide a variety of interesting online seminars and machine demonstrations on a regular basis.

Online seminar: Hamburger rolls on the WP MINIROLL

Production of hamburger buns with fine, uniform pores on the MINIROLL bun machine. Hourly output: up to 7,500 pieces.

Online seminar: The 36,000-units hamburger bun system

The production of round-moulded and flattened buns in a production line involves the high-performance SOFT STAR CTi dough divider and round-moulding machine and the EVOLUTION roll baking system.

Demonstration: The innovations of the PANE PLUS dough strip system

All innovations are presented and briefly explained during the production of ciabatta.

Online seminar: Why weight accuracy is so important

Why weight accuracy is important and how it is achieved – demonstrated on the SOFT STAR CTi dough divider and round-moulding machine.

The latest

KEMPER ARTISAN

Producing 1.350 kg wheat soft dough bread with the PANE PUR #kemperartisan #panepur #softdough #artisanbread #flourinsteadofoil #gentletothedough #doughstripline #wekemperit

ROTOTHERM Green Heavy Duty - now also electrically heated

Whether oil, gas or electricity: The ROTOTHERM Green Heavy Duty now covers every type of heating in an energy-saving manner. With the ROTOTHERM Green, the hot air is directed over the entire nozzle wall onto the baked goods. As a result, the same good baking results are achieved at every point of the baking trolley or several baking trolleys. The optimized air flow brings more energy into the dough pieces, shortens the baking time and makes the baked goods particularly juicy.

Chat with us! Helpdesk WP Haton now also accessible via WhatsApp

To be able to serve our customers even better, there is now also the possibility to contact the WP Haton Helpdesk via WhatsApp. This can be done by sending a WhatsApp message to our general WP Haton number +31773071860. The Helpdesk can be reached during Dutch office hours.

WP BakeryControl is the repository and controller of all your baking data

WP BakeryControl –
Safe. Better. Digital.

Digitization offers so many opportunities – and it’s so easy to get started! Monitor production, optimize processes and analyze the availability of resources with WP BakeryControl.

Real wood-fired bread from the PELLADOR

Once a traditional method, now a special feature: bread from the wood oven, directly fired with wood pellets.The open flame enriches the baked goods with the typical wood oven flavor.

Industrial Soft Bun Systems

Mono-lines for the production of hot dog buns or hamburger buns or multi-lines for all types of soft rolls #wproll #ontheroll #highperformance #accurateweight #accuratesize #evolutionrollline #industrialbakery #turnkeysolutions #wekemperit #wpbakerygroup

Turnkey Solutions

KEMPER MIXING Industrial dough production

Continuous mixing systems for efficient dough production, and intelligent mixers for artisan dough preparation. From stand-alone mixers for single batches to industrial mixing with fully automatic mixing systems. Discover the quality of our mixing processes!

WP BREAD Industrial bread production

Turnkey production processes for bread production: perfectly coordinated components for the efficient and continuous production of sheet breads, oven breads, rye bread, ciabatta, baguette, and other bread specialties. Discover the diversity of our processes for bread production!

WP DONUT Industrial donut production

End-to-end production processes for donuts and Berliners with perfectly coordinated components allow the efficient continuous production of industrial baked goods: turnkey solutions from dough production to the finished product. Discover the economic efficiency of our process solutions for donuts and Berliners!

WP PIZZA Industrial pizza production

The entire line for the production of pizza in the classic Italian tradition: Turnkey process solution for efficient production with the highest quality: long dough resting time, gentle dough handling, careful shaping, and optional baking on stone. Discover the artisan quality offered by our process solution for the production of pizza!

WP ROLL Industrial bread roll production

The turnkey process for bread roll production: perfectly coordinated components allow the efficient and continuous production of industrial small bakery items. The process solution from WP Kemper – from dough production to the finished product. Discover the product quality of our process solution for bread roll production!

WP TOAST Industrial toast production

Turnkey solutions for industrial toast production: seamless execution of various process steps for significantly shortened project cycles in the production of toast. Turnkey solutions from readily installed systems to entire end-to-end lines. Discover the efficiency of our process solutions for the production of toast!

WP BAKING Continuous baking

Perfectly coordinated components and state-of-the-art oven technology provide for a particularly energy-saving baking process, including optimal utilization of space and staff as well as your business’s energy efficiency. Discover the economic advantages of our continuous baking processes!

WP Energy

WP ENERGY: Possibilities for energy saving and to secure the energy supply

Constantly using energy sparingly is one of the most important starting points for running a production plant profitably. In the production process of a bakery, there are three main approaches to achieving a secure energy supply: own energy production, own electricity generation, the choice of energy sources.

WP BakeryControl: Centralized data control in bakeries

WP BakeryControl is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

The WP BAKERYGROUP unites the expertise of five companies under one roof

All companies in the group are recognized worldwide as specialists in various fields of bakery technology. Together, they apply smart engineering concepts to the entire baked goods production process for artisan and industrial bakery businesses.

WP Haton

Our plant in Panningen (NL) is a specialist and your contact in the field of bread production.

WP Kemper

Our plant in Rietberg (D) is a specialist and your contact in the fields of mixing, bread roll production, and all types of deep-fried food.

WP Bakery Technologies

Our plant in Dinkelsbühl (D) is a specialist and your contact in the fields of bread roll production, loading systems, vacuum cooling, and oven technology.

WP Industrial Bakery Technologies

Our plant in Tamm (D) is a specialist and your contact in the fields of competitive analyses and the development of customized solutions, from component to end-to-end line.

WP Riehle

Our plant in Aalen (D) is a specialist and your contact in the fields of deep-frying in the snack sector for hotels, point of sale in bakeries and shops, lye application, sheet cleaning, and instore baking oven.

WP Digital

A real increase through smart production systems in industry and the bakery trade. New digital solutions are the focus of our knowledge center in Rietberg (D).

Digitization

WP Robot: A reliable solution for manual work

Our goal is to advance you technically. Time is running faster, and life is getting more digitalized. This makes a big impact, especially on the craft.
For this reason, we would like to make your everyday work easier, and so we work at solutions that support you in your everyday life.

WP Digital: Digital solutions for bakeries

Machines and systems

Mixing

Tipping lifters

Dividing & Moulding bread rolls

Dividing & Moulding bread

Bread roll systems

Bread baking systems

Fat baked pastry systems

Mixing Intelligent mixers and mixing systems

State-of-the-art, stand-alone mixers and fully automatic mixing systems ensure highest dough quality and optimally mixed dough. Discover the world of our high-performance mixers!

Tipping lifters Tipping lifters

Reliable tipping lifters guarantee smooth and safe emptying of the tubs, irrespective of the filling quantity. Discover the world of our powerful and durable tipping lifters!

Dividing & Moulding bread rolls Dividing & Moulding bread rolls

Low-maintenance dough dividing and round-moulding machines for particularly gentle dough processing, maximum weight accuracy and flexibility due to a large weight range. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread roll production!

Dividing & Moulding bread Dividing & Moulding bread

Reliable dough dividers and round-moulding machines for particularly gentle processing of the dough at maximum weight accuracy. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread production!

Bread roll systems Bread roll systems

Bread roll systems for the production of bread rolls of all types and shapes. Discover the multifaceted world of our bread roll systems, and their exceptional capabilities!

Bread baking systems Bread baking systems

Bread baking systemsfor artisan or industrial production of bread of all types and shapes. Discover the multifaceted world of our bread roll systems, and their exceptional capabilities in terms of quality!

Fat baked pastry systems Fat baked pastry systems

Fat baked pastry systems, fat baking systems and fryers for fat baking and the production of donuts, Berliners and quark balls. Be it stand-alone units for shops and hotels, or end-to-end systems for larger quantities. Discover the world of our fat baked pastry systems!

think process!

High performance mixers and mixing systems

Dough dividers & round-moulding machines

Bread roll systems

Online seminars

All product demonstrations & online seminars hosted by the WP Baking Centers at a glance

Online seminar: Hamburger rolls on the WP MINIROLL

Online seminar: The 36,000-units hamburger bun system

Demonstration: The innovations of the PANE PLUS dough strip system

Online seminar: Why weight accuracy is so important

The latest

KEMPER ARTISAN

ROTOTHERM Green Heavy Duty - now also electrically heated

Chat with us! Helpdesk WP Haton now also accessible via WhatsApp

WP BakeryControl –Safe. Better. Digital.

Real wood-fired bread from the PELLADOR

Industrial Soft Bun Systems

Turnkey Solutions

WP Energy

WP ENERGY: Possibilities for energy saving and to secure the energy supply

WP BakeryControl: Centralized data control in bakeries

Factories

The WP BAKERYGROUP unites the expertise of five companies under one roof

WP Haton

WP Kemper

WP Bakery Technologies

WP Industrial Bakery Technologies

WP Riehle

WP Digital

Digitization

WP Robot: A reliable solution for manual work

WP Digital: Digital solutions for bakeries

Key figures

Machines and systems

WP BakeryControl –
Safe. Better. Digital.