Processes and technologies
for the bakery industry
Bakery 4.0 calls for digitization and innovation – the WP BAKERYGROUP competence centers combine their research and development expertise in an integrated process offering. An overview of current topics:
This new development combines radiant heat with true convective turbulence
Intelligent mixer KRONOS DIGITAL
The first intelligent mixer that is able to stop the mixing process at the optimum point in time.
The WP BAKERYGROUP – with this portfolio of companies, we’ve comprehensively aligned ourselves with the needs of bakeries worldwide.
The entire bakery technology process chain from a single source: for artisan business and industry.
With Blue Value, we ensure safe production and long service life of your machinery, and thus support your performance.
Turnkey solutions for industrially oriented bakeries
The perfect product is created in a sophisticated process. Perfectly coordinated components allow the efficient and continuous production of industrial baked goods. WP BAKERYGROUP offers the perfect process for your sophisticated product.
Work independently, take responsibility. We are looking for reinforcement for our teams in Ahlen, Bielefeld, Dinkelsbühl, Rietberg and Tamm.
Special events, training or innovation meetings take place in the premises of our four competence centers.
The entire bakery technology process chain
Mixing fluffy dough, lye application on delicate dough pieces or energy-efficient baking – the WP BAKERYGROUP companies conduct research into new processes and develop efficient machines for your individual process chain.
Stand-alone mixer and fully automatic mixing systems ensure high dough quality and optimally mixed dough.
Tipping lifters guarantee
smooth and safe emptying of the tubs,
irrespective of the filling quantity.
Fat baked pastry systems, fat baking systems and fryers for fat baking and the production of donuts, Berliners and quark balls.
Lye-application systems and lye-application units for the fully automatic or manual lye-application on lye-treated baked goods of all types.
Tray cleaning machine for the efficient cleaning of various types of baking trays or perforated trays.
Easy to use proofing cabinets and cooling units for reproducible baking results and high-quality baked goods.
Manual, semi-automatic or fully automatic loading systems for the loading and unloading of deck or production ovens.