Versatile, highly automated, economical, turnkey... Perfect processes combine many advantages.
Your store, your colors
Stand out from the crowd and achieve a distinctive look with the enameled surfaces of the MATADOR STORE series.
Industrial line for real Italian premium pizza. Flexible diameters are possible. From 2.000 pieces per hour.
WP BAKERYGROUP –
Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.
Innovative research project by WP Kemper in the field of networked small pastry productions proposed for funding.
With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.
WP Kemper is the only manufacturer worldwide with full process expertise in donut production.
The new experimental space starts with the first Equipment seminar from WP Bakery Technologies
The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.
Center of competence: Mixer, Roll Lines & Industrial donut lines
Center of competence: Bread lines
Center of competence: Fryer and Pretzel Lye Application
WP Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology
WP Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies