The entire process chain of
bakery technology – think process!

We are a company of the WP BAKERYGROUP, which means we cover the entire process chain of bakery technology for all purposes ranging from fi nest artisan to large industrialized production, for fresh and durable baked goods. We are the only supplier in the industry with that all-round capability, making us market leader in the fi eld, worldwide. We produce everything the market needs. We have been working for bakers and have been for a long time. We are successful in what we do. Because our customers - bakers all over the world - are successful with our products. We are always looking for the better solution, the better technology, the better product. We follow the markets and their requirements.

  • Mixing
  • Lifter
  • Dough divider & moulder rolls
  • Dough divider & moulder bread
  • Roll lines
  • Bread lines
  • Fried product lines
  • Intermediate proofer
  • Pretzel Lye Application
  • Loading
  • Baking
  • Vacuumcooling
  • Instore baking
  • Tray cleaning
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Mixer SP

mobile spiral mixer
25 –200 kg dough/batch
15 – 120 kg flour/batch

 
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Mixer UC PRO

helix mixer
130 – 200 kg dough/batch
80 – 120 kg flour/batch

 
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Mixer KRONOS digital

intelligent spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

 
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Mixer KRONOS PRO

wheel-out spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

 
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Mixing system AUTOMATIC TITAN

small mixing system
720 – 1,600 kg dough/h
resting time max 3 min.

 
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Mixer POWER MIXER

bottom discharge mixer
max 2,800 kg dough/h
75 – 250 kg flour/batch

 
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Mixer TITAN

industry spiral mixer
max 3,200 kg dough/h
150 – 250 kg flour/batch

 
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Mixing system KRONOS LINEAR SYSTEM with DymoMix

linear mixing system
960 – 5,600 kg dough/h
resting time max 60 min.

 
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Mixing system POWER ROLL SYSTEM

base discharge mixing system
480 – 6,000 kg dough/h
resting time max 3 min.

 
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Mixing system TITAN LINEAR SYSTEM

large linear mixing system
1,200 - 6,400 kg dough / h
resting time max 55 min.

 
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Mixing system POWER SQUARE SYSTEM

dough rest mixing system
480 – 7,200 kg dough/h
resting time max 240 min.

 
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Bowl tipper HK 100

box tipper
lifting capacity max 60 kg

 
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Bowl tipper HK 150

mobile bowl tipper
lifting capacity max 1,000 kg

 
Bowl tipper HK 200 - WP Kemper

Bowl tipper HK 200

industrial bowl tipper
lifting capacity max 1,000 kg

 

Dough divider and round-moulding machine MULTIMATIC C

max 1,700 pcs/h/row
weight range: 25 – 150 g
artisan, 4 till 6 rows

 

Dough divider and round-moulding machine MULTIMATIC PRO

max 1,600 pcs/h/row
eight range: 24 – 150 g
artisan/semi-industrial,
4 till 6 rows

 

Dough divider and round-moulding machine MULTIMATIC VARIO

max 1,800 pcs/h/row
weight range: 25 – 600 g
artisan/semi-industrial,
1 till 5 rows

 
Abbildung der Maschinen TEWIMAT mit TW PLUS

Dough divider and round-moulding machine TEWIMAT / TEWIMAT SOFT with TW PLUS

max 2,000 pcs/h/row
weight range: 28 – 600 g
industrial, 3 till 10 rows

 

Dough divider and round-moulding machine TEWIMAT SOFT

max 2,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

 

Dough divider and round-moulding machine TEWIMAT

max 3,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

 
Head machine SOFT STAR - WP Kemper

Divider and rounder SOFT STAR PLUS

max 19,300 pcs/h
17 – 140 g/pcs
round dough pieces

 

Divider and rounder SOFT STAR CT

max 30,000 pcs/h
15 – 180 g/pcs
round dough pieces

 
Head machine SOFT STAR CTi - WP Kemper

Divider and rounder SOFT STAR CTi

max 36,000 pcs/h
15 – 180 g/pcs
round dough pieces

 

Long moulder BM 51-B, universal

max 2,000 pcs/h
110 – 1,600 g/pcs

 

Long moulder COMBI E1

max 1,500 pcs/h
200 – 2,000 g/pcs

 
Bread divider IMPERATOR CT II

Bread line IMPERATOR CT II

max 1,500 pcs/h
150 – 2,900 g/pcs
all bread doughs

 

Long moulder COMBI E2

max 1,500 pcs/h
200 – 2,000 g/pcs

 

Dough divider B 300

max 1,600 pcs/h
100 – 2,400 g/pcs

 

Dough divider V 300 with Voluminator

max 1,600 pcs/h
100 - 2,400 g/pcs

 
Round- and longmoulder SUPERBA KOMPAKT

Bread line SUPERBA KOMPAKT

max 2,000 pcs/h
500 – 2,000 g/pcs
round & long breads

 

Long moulder COMBI U

max 2,500 pcs/h
200 – 2,000 g/pcs

 

Industrial long moulder COMBI IV

max 3,600 pcs/h
400 – 1,100 g/pcs

 

Industrial long moulder BM 2-40

max 3,000 pcs/h
200 – 1,100 g/pcs

 

Industrial long moulder BM 2-40 BT

max 3,000 pcs/h
200 – 1,100 g/pcs

 

Industrial long moulder BM 3-40

max 4,000 pcs/h
200 – 1,100 g/pcs

 

Industrial long moulder BM 3-80

max 4,000 pcs/h
200 – 1,100 g/pcs

 

Industrial long moulder BM 4-80 BT

max 4,200 pcs/h
200 – 1,100 g/pcs

 

Industrial high-speed moulder FF 700

max 3,000 psc/h
100 – 700 g/psc

 

Automatic seeding unit DecoSeeder

max 4,200 pcs/h
200 – 1200 g/pcs

 

Conical rounder CR 59 without oiling

max 5,000 pcs/h
30 – 2,200 g/pcs

 

Conical rounder CR 59 with oiling

max 5,000 pcs/h
30 – 2,200 g/pcs

 

Conical rounder CR 59 AT without oiling

max 5,000 pcs/h
90 – 1,600 g/pcs

 

Cylindrical conical rounder CCR 59 without oiling

max 5,000 pcs/h
100 – 2,000 g/pcs

 

Cylindrical conical rounder CCR 59 with oiling

max 5,000 pcs/h
100 – 2,000 g/pcs

 

Dough divider B 300 D wear-resistant

max. 6,400 pcs/h
100 – 2,400 g/pcs

 

Dough divider V 300 D with Voluminator, wear-resistant

max 6,400 pcs/h
100 – 2,400 g/pcs

 

Dough divider B 300 GV

1,500 – 3,000 pcs/h
100 – 2,400 g/pcs

 

Extremely accurate dough divider PARTA U

max 4,890 pcs/h
110 – 2,800 g/pcs

 

Extremely accurate dough divider PARTA U XL

max 4,890 pcs/h
110 – 1,000 g/pcs

 

Extremely accurate dough divider PARTA U DIREKT

900 – 2,816 pcs/h
110 – 1,000 g/pcs

 

Industrial dough divider B 700

max 9,600 pcs/h
50 – 2,100 g/pcs

 

Industrial dough divider V 700 with Voluminator

max 9,600 pcs/h
150 – 2,400 g/pcs

 

Industrial dough rounder CCR 69 AT

max 10,000 pcs/h
270 – 1,100 g/pcs

 

Industrial dough belt rounder BR 3000

max 3,000 pcs/h
200 – 2,200 g/pcs

 

Industrial dough divider V 900

max 12,000 pcs/h
150 – 1,925 g/pcs

 

DOUGH HOPPER

max 330 litres

 

CHECKWEIGHER OCS type HC-M-WD

max 9,000 pcs/h
max 1,600 g/pcs
 

 

Slit roll baking system ROLLPROFI

compact, max 3,750 pcs/h
weight range: 30 – 85 g
cut, round

 

Form baking system FORMPROFI

compact, max 4,000 pcs/h
weight range: 40 – 67 g
stamped, round

 

Bread roll baking system MINIROLL

compact, max 7,500 pcs/h
weight range: 35 – 150 g
long, round

 
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Dough strip line PANE KOMBI

max 9,000 pcs/h
25 – 200 g/pcs
artisan & classic round and square rolls

 

Roll line
SELECTA MODULAR

modular, max 9,000 pcs/h
weight range: 35 – 150 g
stamped, cut, long, round

 
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Dough strip line PANE PUR

max 10,000 pcs/h
25 – 3,000 g
artisan square rolls & bread

 
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Dough strip line PANE

modular, max 12,000 pcs/h
10 – 1,500 g/pcs
artisan square & round rolls & baguette

 
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Bread roll baking system MULTIROLL

max. 30,000 pcs./hour
Weight range: 24 - 600 g
round moulded, stamped, long-rolled, flattened, braided, seeded

 
Modular roll line EVOLUTION

Roll line EVOLUTION

max 36,000 pcs/h
25 – 140 g/pcs
round & long rolls

 

 

INSTANT bread line

235 loaves per hour
2350 loaves per shift

 
COMPACT BREAD LINE

Bread line COMPACT BREAD LINE

compact, max 1,500 pcs/h
500 – 2,900 g/pcs
square, round & long breads

 

CRUSTICA bread line

max 2,500 pcs/h
100 – 1,600 g/pcs

 

BAGUETTA bread line

max 3,000 pcs/h
100 – < 750 g/pcs

 

RYENA bread line

max 3,000 pcs/h
300 – 2,200 g/pcs

 

SWEETY bread line

max 7,000 pcs/h
30 – 180 g/pcs

 
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Dough strip line PANE PUR

max 10,000 pcs/h
25 – 3,000 g
artisan square rolls & bread

 

CLASSICA bread line

 max 10,000 pcs/h
100 – < 750 g/pcs

 
Das kleine Fettbackgerät, ideal zum Schaubacken

Deep fryer device FETTBOY

20 – 30 pcs/baking process

 
Das kleinste Kompaktgerät

Deep fryer Mini20

20 – 30 pcs/baking process

 
Mit Vomumen-Dampfdeckel für größeres Gebäckvolumen

Deep fryer L2000 D

60 pcs/baking process

 
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Automatic deep fryer L2000 A

60 pcs/baking process

 
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Automatic deep fryer L2000 Touch

60 pcs/baking process

 
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Fryer LARGO S

max 25,000 pcs/h
at 360 sec. baking time
donuts, berliners, curd balls etc.

 
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Donut line EVOLUTION DONUT & BERLINER LINE

max 50,000 pcs/h
17 – 70 g/pcs
Donuts & Berliners from
the round dough piece

 

 
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Fryer LARGO

max 50.000 pcs/h
donuts, berliners, curd balls etc.
 

 

Static intermediate dough proofer AF 2002

max 1,500 pcs/h
200 – 1,200 g/pcs

 

Industrial intermediate dough proofer BF 2003

max 3,000 pcs/h
100 – 750 g/pcs

 

Industrial intermediate dough proofer BIP 72

max 10,000 pcs/h
200 - 1,800 g/pcs

 

Intermediate dough proofer BIP 72-E

max 1,200 pcs/h,
2 shift proofer design
200 - 1,800 g/pcs

 

Intermediate dough proofer BIP 72-M

max 3,600 pcs/h,
3 shift proofer design
200 - 1,800 g/pcs

 
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Lye application machine RMBB

max 1,000 pcs/day

 

STICKS PRESS SP

max. 400 kg baked sticks / pc. at 1,200 mm working width

 
Entladen eines Ofens mit dem Beschickungssystem PAGE

Loading system PAGE

semi-automatic

 

Multi-deck oven MATADOR MDE with JACK

baking area: 4.0 – 8.0 m²
heated by: direct electrical
loading: manual loader

 
WP UNITHERM – Rack oven for bakeries

Rack oven UNITHERM

baking area: 5.9 – 11.9 m²
heated by: oil/gas/electric
with stationary trolley

 

Rack oven ROTOTHERM Green

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

 
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Rack oven ROTOTHERM Green drive through

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

 

Rack oven WINNER

baking area: 12.6 – 16.8 m²
heated by: oil/gas/electric
with stationary trolley

 

Multi-deck oven MATADOR MDE

baking area: 4.0 – 18.0 m²
heated by: direct electrical
loading: manually

 
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Multi-deck oven MATADOR

baking area: 8.0 – 19.0 m²
heated by: oil/gas/electric
loading: manually

 

Wood-fired deck oven PELLADOR

baking area: 4.8 – 21.6 m²
heated by: pellets
loading: automatable

 

Double rack oven ROTOTHERM Green HEAVY DUTY

baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
with rotating trolley

 

Multi-deck oven MATADOR MDV

baking area: 12 – 43.2 m²
heated by: oil/gas
loading: automatable

 

Continuous multi deck oven MEGADOR

baking area: 24 – 288 m2

 

Continuous tunnel oven THERMADOR

baking compartment length: 10.5 – 60 m

 

Vacuumcooling VACUSPEED® industrial

1.5 tons/h
(Capacity depending on product size and process time)

 
Red instore baking oven MATADOR STORE Colour Edition

Instore Baking Oven MATADOR STORE Colour Edition

baking area: 0,24 – 6,0 m²
hygienic proofing chamber

 
Schnelles Backen mit Infrarottechnik

Infrared oven ITES

Delicious, fresher, faster with the ITES infrared oven

 
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Shop glazer system REVOLUTION

Glaze donuts quickly and perfectly

 
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