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mobile spiral mixer
45 –200 kg dough/batch
30 – 125 kg flour/batch

helix mixer
130 – 200 kg dough/batch
80 – 120 kg flour/batch

wheel-out spiral mixer
120 – 240 kg dough/batch
75 – 150 kg flour/batch

intelligent spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

small mixing system
720 – 1,600 kg dough/h
resting time max 3 min.

bottom discharge mixer
max 2,800 kg dough/h
75 – 250 kg flour/batch

industry spiral mixer
max 3,200 kg dough/h
150 – 250 kg flour/batch

universal mixing system
up to 6,000 kg dough/h
short cycle time up to 4 min.

compact mixing system
480 – 6,000 kg dough/h
resting time max 3 min.

large linear mixing system
1,200 - 6,400 kg dough / h
resting time max 55 min.

box tipper
lifting capacity max 60 kg

mobile bowl tipper
lifting capacity max 1,000 kg

industrial bowl tipper
lifting capacity max 1,000 kg

max. 1,400 pcs/h/row
weight range: 24 – 350 g
artisan, 1 till 2 rows

max 1,500 pcs/h/row
weight range: 25 – 150 g
artisan, 4 till 6 rows

max 2,000 pcs/h/row
eight range: 24 – 150 g
artisan/semi-industrial,
4 till 6 rows

max 2,000 pcs/h/row
weight range: 25 – 600 g
artisan/semi-industrial,
1 till 5 rows

max 2,000 pcs/h/row
weight range: 28 – 600 g
industrial, 3 till 6 rows

max 3,000 pcs/h/row
weight range: 28 – 310 g
industrial, 3 till 10 rows

max 3,000 pcs/h/row
weight range: 28 – 310 g
industrial, 3 till 10 rows

max 30,000 pcs/h
17 – 140 g/pcs
round dough pieces

max 48,000 pcs/h
10 – 147 g/pcs
round dough pieces

max 57,000 pcs/h
10 – 147 g/pcs
round dough pieces

max 2,000 pcs/h
110 – 1,600 g/pcs

max 1,500 pcs/h
150 – 2,900 g/pcs
all bread doughs

max 1,500 pcs/h
200 – 2,000 g/pcs

max 1,500 pcs/h
200 – 2,000 g/pcs

max 1,600 pcs/h
100 – 2,400 g/pcs

max 1,600 pcs/h
100 - 2,400 g/pcs

max 2,000 pcs/h
500 – 2,000 g/pcs
round & long breads

max 2,500 pcs/h
200 – 2,000 g/pcs

max 3,600 pcs/h
400 – 1,100 g/pcs

max 3,000 pcs/h
200 – 1,100 g/pcs

max 3,000 pcs/h
200 – 1,100 g/pcs

max 4,000 pcs/h
200 – 1,100 g/pcs

max 4,000 pcs/h
200 – 1,100 g/pcs

max 4,200 pcs/h
200 – 1,100 g/pcs

max 3,000 psc/h
100 – 700 g/psc

max 4,200 pcs/h
200 – 1200 g/pcs

max 5,000 pcs/h
30 – 2,200 g/pcs

max 5,000 pcs/h
30 – 2,200 g/pcs

max 5,000 pcs/h
90 – 1,600 g/pcs

max 5,000 pcs/h
100 – 2,000 g/pcs

max 5,000 pcs/h
100 – 2,000 g/pcs

max. 6,400 pcs/h
100 – 2,400 g/pcs

max 6,400 pcs/h
100 – 2,400 g/pcs

1,500 – 3,000 pcs/h
100 – 2,400 g/pcs

max 4,890 pcs/h
110 – 2,800 g/pcs

max 4,890 pcs/h
110 – 1,000 g/pcs

900 – 2,816 pcs/h
110 – 1,000 g/pcs

max 9,600 pcs/h
50 – 2,100 g/pcs

max 9,600 pcs/h
150 – 2,400 g/pcs

max 10,000 pcs/h
270 – 1,100 g/pcs

max 3,000 pcs/h
200 – 2,200 g/pcs

max 12,000 pcs/h
150 – 1,925 g/pcs

max 330 litres

max 9,000 pcs/h
max 1,600 g/pcs
 

180 trays / h

compact, max 4,000 pcs/h
weight range: 25 – 90 g
stamped, round

compact, max 9,000 pcs/h
weight range: 35 – 150 g
long, round

modular, max 9,000 pcs/h
weight range: 35 – 90 g,
150 g / via bypass
stamped, cut, long, round

max 10,000 pcs/h
25 – 3,000 g
artisan square rolls & bread

modular, max 16,000 pcs/h
15 – 1,500 g/pcs
artisan square & round rolls, baguettes or breads

max. pcs./hour on request
weight range: 25 – 250 g
round moulded, stamped, long-rolled, flattened, braided, wrapped, seeded

max 43,000 pcs/h
25 – 140 g/pcs
round & long rolls

max 1,500 pcs/h
200 – 1,300 g/pcs

max 3,000 pcs/h
100 – 750 g/pcs

max 10,000 pcs/h
200 - 1,800 g/pcs

max 1,200 pcs/h,
2 shift proofer design
200 - 1,800 g/pcs

max 3,600 pcs/h,
3 shift proofer design
200 - 1,800 g/pcs

235 loaves per hour
2350 loaves per shift

max 1,500 pcs/h
150 – 2,900 g/pcs
all bread doughs

compact, max 1,500 pcs/h
500 – 2,900 g/pcs
square, round & long breads

kompakt, max. 2.000 St./h
500 – 2.000 g/St.
runde Brote

max 2,000 pcs/h
500 – 2,000 g/pcs
round & long breads

max 2,500 pcs/h
100 – 1,600 g/pcs

max 3,000 pcs/h
100 – < 750 g/pcs

max 3,000 pcs/h
300 – 2,200 g/pcs

max 7,000 pcs/h
30 – 180 g/pcs

 max 10,000 pcs/h
100 – < 750 g/pcs

max 10,000 pcs/h
25 – 3,000 g
artisan square rolls & bread

max 10,800 pcs/h
25 – 180 g/pcs
artisan & classic round and square rolls

Ideal for baking demonstrations
Per baking process:
approx. 20-24 pcs

The smallest compact unit
Per baking process:
approx. 20 pcs

The inexpensive,
manual solution
Per baking process:
approx. 60 pcs

Perfect quality thanks to automation
Per baking process:
approx. 60 pcs

sustainability of resources and product quality in perfection
Per baking process:
approx. 60 pcs

for donuts, Berliner donuts and cake donuts
The capacity per hour depends on the product

for cottage cheese balls, french crullers & cake donuts
The capacity per hour depends on the product and plant size

up to 2,000 Berliner donuts or 4,000 donuts per hour

with external control cabinet
The capacity per hour depends on the product and plant size

up to 4,000 Berliner donuts / 8,000 donuts per hour

max 25,000 pcs/h
at 360 sec. baking time
donuts, berliners, curd balls etc.

high-efficiency fryer
max 50.000 pcs/h
donuts, berliners, curd balls etc.

max 50,000 pcs/h
17 – 70 g/pcs
Donuts & Berliners from
the round dough piece

Manual lye application unit
for small quantities,
max. 800 pcs./day

Lye application in highest quality for artisan bakeries
up to 200 trays per hour

with WP Automatic Loader
with peelboards or dispensers
up to 240 trays per hour

The fastest lye application machine in its class
up to 400 trays per hour

automatic refilling
of the lye tank
up to 400 trays per hour

Hygienically perfect production with peelboards
up to 400 trays per hour

max. 400 kg baked sticks / pc. at 1,200 mm working width

manual

semi-automatic

semi-automatic

automatic

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
The rack oven as drive through version or as
hygiene lock

baking area:  20.0 – 22.0 m²
heated by: oil/gas/electric
The heavy-duty worker among the ROTOTHERM series

baking area: 8.0 – 19.0 m²
heated by: oil/gas/electric
loading: manually and automatable

baking area: 11.5 – 17.28 m²
heated by: direct electrical
loading: manually

baking area: 12 – 52 m²
heated by: oil/gas/electric
loading: automatable

Directly pellet-fired
Baking area: 3.8 – 25.9 m²
Loading: automatable

baking area: 24 – 288 m²

baking compartment length: 10.5 – 60 m

Heat recovery for energy-efficient oven system

large freezing area
in a small space
low energy requirement

Temperaturbereich: -20 / +40 °C
Luftfeuchtigkeit: 65 – 99 %
Standardgrößen: 2 bis 18 Stikkenwagen

max 20,000 pcs/h

on request

Delicious, fresher, faster with the ITES infrared oven
shop solution available
Hourly output depending on product and device size

Automation for conveying the products into a plant

Robots for gripping or suction and conveying in baking processes

Automated scoring
of dough pieces

wet cleaning system
hygienic washing, drying and oiling of baking trays
supports IFS/ HACCP
up to 600 trays per hour

dry cleaning system
cleaning and oiling of trays
supports IFS/ HACCP
up to 700 trays per hour

For the food industry, removes sugar-, oil- and far-residues