WP Bakery Technologies:
Saving energy in baking
The baking process requires cold and heat – both of which require a lot of energy. We offer solutions to help you save energy and costs, and be more competitive. Find out how to invest in a sustainable and future-proof solution by opting for the technological and digital innovations from WP Bakery Technologies, and at the same time cut down on the consumption of valuable resources and reduce your carbon footprint.
Your WP Bakery Technologies
 
ROTOTHERM:
30 % less energy
Reduced energy consumption, shorter baking time, better baking result: WP ROTOTHERM sets the standard when it comes to rack ovens. ROTOTHERM requires 30 % less energy compared to its predecessor. Making the good even better: with improved insulation, optimized air flow, and the innovative WP THERMOGATE heating system. You have the choice of energy source: oil, gas or electricity. Regardless of the energy source you use for baking, the unique design principle of the WP ROTOTHERM ensures optimum baking results.
Find out more
 
WP RETHERM:
Recovering heat
The WP RETHERM heat recovery system powered by Ganzenmüller optimizes your oven system’s energy costs. The overall solution consists of smooth tube heat exchanger, control unit, storage tank, fresh air supply, flue and the connection to your heating and hot water installations. You save twice with the RETHERM heat recovery system: energy costs and CO2 tax.
Find out more
 
WP BAKERY CONTROL:
Transparency in baking
WP BAKERY CONTROL provides maximum transparency in baking operations. The web-based solution gives you an overview of capacity utilization and cost-intensive idle times, and the app takes it mobile. You can thus ensure process quality, boost efficiency, and cut costs.
Find out more
 
Digitalization is now:
Register free of charge
Take the first step, sign up to WP DIGITAL for free, and register your ovens and machines. Digitalization starts now.
Find out more
 
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WP Bakery Technologies:
Saving energy in baking
|
The baking process requires cold and heat – both of which require a lot of energy. We offer solutions to help you save energy and costs, and be more competitive. Find out how to invest in a sustainable and future-proof solution by opting for the technological and digital innovations from WP Bakery Technologies, and at the same time cut down on the consumption of valuable resources and reduce your carbon footprint.
Your WP Bakery Technologies
|
|
|
|
|
|
ROTOTHERM:
30 % less energy
|
Reduced energy consumption, shorter baking time, better baking result: WP ROTOTHERM sets the standard when it comes to rack ovens. ROTOTHERM requires 30 % less energy compared to its predecessor. Making the good even better: with improved insulation, optimized air flow, and the innovative WP THERMOGATE heating system. You have the choice of energy source: oil, gas or electricity. Regardless of the energy source you use for baking, the unique design principle of the WP ROTOTHERM ensures optimum baking results.
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|
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WP RETHERM:
Recovering heat
|
The WP RETHERM heat recovery system powered by Ganzenmüller optimizes your oven system’s energy costs. The overall solution consists of smooth tube heat exchanger, control unit, storage tank, fresh air supply, flue and the connection to your heating and hot water installations. You save twice with the RETHERM heat recovery system: energy costs and CO2 tax.
|
|
|
|
|
|
WP BAKERY CONTROL:
Transparency in baking
|
WP BAKERY CONTROL provides maximum transparency in baking operations. The web-based solution gives you an overview of capacity utilization and cost-intensive idle times, and the app takes it mobile. You can thus ensure process quality, boost efficiency, and cut costs.
|
|
|
|
|
|
Digitalization is now:
Register free of charge
|
Take the first step, sign up to WP DIGITAL for free, and register your ovens and machines. Digitalization starts now.
|
|
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WP BAKERYGROUP . Werner & Pfleiderer Lebensmitteltechnik GmbH . von-Raumer-Str. 8-18 . 91550 Dinkelsbühl, Germany . Ansbach HRB 2324 . Geschäftsführung: Dipl.-Kfm. Jürgen Horstmann, Dipl.-Kffr. Carola Landhäuser, Dipl.-Kfm. Stefan Tielker. Pascal Hautecouverture
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