WP BAKERY TECHNOLOGIES:
Baking systems for small bakery items
to suit your needs

In addition to wanting to increase the hourly output, there are many more good reasons to think of procuring a new bread roll system. There may also be demands to increase operational safety, optimize weight accuracy, facilitate hygienic cleaning, cut down on costs, or minimize set-up times. It’s your needs that count. We would be happy to advise you, pour in all our expertise and find the perfect solution for you to achieve your goals. Your success is our motivation.

Your WP Bakery Technologies

FORMPROFI:
compact and versatile

Kaiser rolls, Star rolls, Kringel rolls, Rosett rolls, Berliner, Double rolls or Wachauer: the FORMPROFI compact system is ideal for stamped, round smooth small bakery items with a dough weight of 25 g to 90 g. With its compact size of only 2.60 x 1.12 m and a height of 2.55 m, this system fits into even the smallest bakehouse. Leveraging the dividing principle of the Multimatic and utilizing an integrated drum round molder, the FORMPROFI can produce up to 4,000 pieces per hour in best craftmanship quality.

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MINIROLL:
quite maxi

The MINIROLL baking system for small bakery items is the all-rounder in the bakehouse. This compact system produces long-rolled rolls, smooth round rolls (also cylindrical), small baguettes, but also buns for hamburgers or hot dogs with a dough weight of 35 g to 150 g. The interchangeable pressure boards and the driven top belt ensure variety. And what’s more: In green mode, up to 9,000 pieces can be produced per hour. Quite maxi, our MINIROLL!

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SELECTA MODULAR:
so flexible

The name says it all: SELECTA MODULAR has been given a flexible, modular system design. The system produces highest artisan quality – be it round, long-rolled, stamped, cut or smooth round bread rolls. Its basic equipment is tailored to your needs. Optional modules offer product diversity and flexibility to grow with your demand – whether for molding, forming, cutting, stamping or long-rolling. With an hourly output of 9,000 pieces and the ROBOMATIC tray loading robot, you are well prepared to take the next step.

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MULTIROLL:
unlimited possibilities

Looking for that little extra? Look no further, the MULTIROLL is your first choice. The system produces all small bakery items prepared using the TEWIMAT dough divider and the MULTIMATIC round-molding machine in artisan quality. Round, long-rolled, flat, stamped, slit, braided, and sprinkled: The MULTIROLL offers unlimited variety for bakery items with a dough weight of 30 g to 150 g; with pre-long roller even up to 250 g in weight and 28 cm in length. You define the products, we take care of the process.

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L2000 E fryer:
E for Excellence

The fifth season is a busy time of year, in the bakehouse too. Berliners, crullers or quark balls are produced in excellent quality and high quantities using WP’s systems for small bakery items. The WP Riehle L2000 is your first choice when it comes to fat baking. The E in the L2000 E stands, above all, for energy – and thus for cost savings when compared to conventional fat baking systems: 50 % less energy and time for heating up, 25 % less during baking and in idle mode. The E also stands for ergonomic operation and easy control.

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Success story:
Egger bakery and pastry shop

More variety: Producing 13 products with a system for small bakery items, relieving employees of monotonous work, and for the first time delivering crullers to six SPAR branch stores. By procuring the FORMPROFI baking system for small bakery items, Egger bakery and pastry shop in Oberdrauburg has taken a decisive step towards automation and transformation of its artisan bakehouse – with great success. Find out why this makes not only master baker and confectioner Florian Egger happy, but his entire team in the bakehouse.

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