Any deviation in the weight of baked goods is more than just annoying. Because your customers are unhappy if they get too little for their money. If you therefore always use a little more dough than would actually be necessary, the business becomes uneconomical for you. Even if it is just a few grams per dough piece, it adds up to quite an amount throughout the year. And you are the one who pays for it.

Economically efficient production and satisfied customers is possible using the IMPERATOR. Whether large or small weights, the dough divider reliably divides extremely accurate weights. It also permanently monitors the weights. You can rely on it and permanent weight verification is a thing of the past.

In addition to the weight accuracy the IMPERATOR provides yet another benefit: it is especially gentle on the dough. This is due to its special hydraulic spring with which it handles wheat, mixed wheat, rye, mixes rye and multi-grains dough very gently.

Best regards,
Your Lars Dunker
WP sales team