WP BAKERYGROUP –
Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.
Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.
Impression from the booth.
White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.
WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.
Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.
Center of competence: Mixing & Roll lines
Center of competence: Bread lines
Center of competence: Fryer and Pretzel Lye Application
WP Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology
WP Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies