Südback 2017

Südback 2017

Ein Ort zum erleben, probieren,
backen, schlemmen, kreieren, ...

Smart Process Solutions

Smart Process Solutions

THe WP BAKERYGROUP presents smart solutions for the confectionery and bakery industry.

Bread and Roll Line PANE PUR

Bread and Roll Line PANE PUR

The PANE PUR is a pro when it
comes to processing softest
doughs. No matter if bread or
roll doughs, the PANE PUR is
always the best solution.

WP baking on volcanic stone

WP baking on volcanic stone

Soft dough development in the oven,
larger product volume, open pore
structure and a stable crust –
characteristics only baking on natural
volcanic stone can offer

Lye Application

Lye Application

Whether traditionally as pretzel
with butter or as a contribution to
the current street food and organic
movement – lye-treated baked
goods are the trend!

World of Innovation

World of Innovation

Best quality – efficiently produced with WP technology

WP BAKERYGROUP –
think process!

Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.

think process!

WP BAKERYGROUP -
Agencies

- with more than 40 agencies abroad, is a strong partner - world wide

Agencies

  • 08.08.2017WP Riehle

    All-inclusive rental: a clever idea!

    State-of-the-art WP Riehle technology including service at a fixed monthly rate – it can’t get any better.

  • 18.05.2017WP BAKERYGROUP

    Overwhelming interest in innovations

    Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.

  • 18.05.2017WP BAKERYGROUP

    Interpack 2017

    Impression from the booth.

  • 16.05.2017WP BAKERYGROUP

    Day of German bread

    White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.

  • 15.05.2017WP BAKERYGROUP

    Gluten free bread grow in popularity

    WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.

all News

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WP Kemper
Center of competence: Mixing & Roll lines
www.wp-kemper.de


WP Haton
Center of competence: Bread lines
www.wp-haton.com


WP Riehle
Center of competence: Fryer and Pretzel Lye Application
www.wp-riehle.de


WP Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology
www.wp-l.de


WP Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies
www.wpib.de