WP BAKERYGROUP –
Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.
Are you adding a few grams to every dough piece just because the dough divider is not operating properly? If so, this is going to be expensive! The new Blue Value Weight Watch service can demonstrate how much dough you are actually giving away.
Innovative and well proven bakery technology inspired numerous visitors at the WP stand. Our Südback video shows the highlights. Just take a look!
From 1 October 2013, Dr. Michael Euler has been part of the management of WP Kemper GmbH.
The virtual baker prevents common errors during baking and always meets the previously defined quality specifications of the respective bakery.
29.10.2013WP Industrial Bakery Technologies
From 1 September 2013, Bernhard Schmitt has been the new General Manager for the WP companies at the Dinkelsbühl site.
Center of competence: Mixing & Roll lines
Center of competence: Bread lines
Werner & Pfleiderer Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology
Werner & Pfleiderer Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies
Center of competence: Energy provider of the WP BAKERYGROUP
Center of competence: New Urban Baking
Center of competence: Fryer and Pretzel Lye Application