Bread and Roll Line PANE PUR

Bread and Roll Line PANE PUR

The PANE PUR is a pro when it
comes to processing softest
doughs. No matter if bread or
roll doughs, the PANE PUR is
always the best solution.

WP baking on volcanic stone

WP baking on volcanic stone

Soft dough development in the oven,
larger product volume, open pore
structure and a stable crust –
characteristics only baking on natural
volcanic stone can offer

Lye Application

Lye Application

Whether traditionally as pretzel
with butter or as a contribution to
the current street food and organic
movement – lye-treated baked
goods are the trend!

WP Vacuspeed campaign

WP Vacuspeed campaign

WP VACUSPEED high-performance
vacuum cooling now also available
with sliding door.

Combined Roll Line

Combined Roll Line

Produce unique rolls with the
combination of PANE and
Kaiser rolls, Passau rose rolls
and further classic and artisan



We developed the Kronos for you in two versions. As a standard machine with short delivery time, simple design and pre-configured. Or as Kronos Pro, individually configurable and versatile.

World of Innovation

World of Innovation

Best quality – efficiently produced with WP technology

think process!

Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.

think process!


- with more than 40 agencies abroad, is a strong partner - world wide


  • 17.01.2017WP Riehle

    World record with the DLA

    The world's longest cordon bleu measures more than 41 meters.

  • 13.01.2017WP BAKERYGROUP

    Artisan bakeries require top-quality tools and equipment

    Bernd Armbrust, master baker with his own TV show, bakes his unusual creations in the WP MATADOR.

  • 16.12.2016WP BAKERYGROUP

    Highlights 2016

    High quality, Mediterranean bakery items, attractive snacks – these were the trends in 2016. Our year in review shows just how well our technology is suited for these trends and how successful bakers work with it.

  • 17.11.2016WP BAKERYGROUP

    Südback 2016: a great success

    Best atmosphere, interesting innovations and a visitor record at 38,000: the Südback in Stuttgart was an unqualified success.

  • 10.11.2016WP BAKERYGROUP

    For your success in Austria

    Your new WP Bakery Technologies contact in Austria is RH-technik Hölbfer.

all News

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WP Kemper
Center of competence: Mixing & Roll lines

WP Haton
Center of competence: Bread lines

WP Riehle
Center of competence: Fryer and Pretzel Lye Application

WP Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology

WP Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies