WP BAKERYGROUP –
Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.
The world's longest cordon bleu measures more than 41 meters.
Bernd Armbrust, master baker with his own TV show, bakes his unusual creations in the WP MATADOR.
High quality, Mediterranean bakery items, attractive snacks – these were the trends in 2016. Our year in review shows just how well our technology is suited for these trends and how successful bakers work with it.
Best atmosphere, interesting innovations and a visitor record at 38,000: the Südback in Stuttgart was an unqualified success.
Your new WP Bakery Technologies contact in Austria is RH-technik Hölbfer.
Center of competence: Mixing & Roll lines
Center of competence: Bread lines
Center of competence: Fryer and Pretzel Lye Application
WP Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology
WP Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies