Smart Process Solutions

Smart Process Solutions

THe WP BAKERYGROUP presents smart solutions for the confectionery and bakery industry.

WP BAKER´S DAY

WP BAKER´S DAY

“Bread takes time” –
We cordially invite you to
the WP BAKER'S DAY with
a presentation of
Heinrich Beck.

WP baking on volcanic stone

WP baking on volcanic stone

Soft dough development in the oven,
larger product volume, open pore
structure and a stable crust –
characteristics only baking on natural
volcanic stone can offer

Lye Application

Lye Application

Whether traditionally as pretzel
with butter or as a contribution to
the current street food and organic
movement – lye-treated baked
goods are the trend!

World of Innovation

World of Innovation

Best quality – efficiently produced with WP technology

WP BAKERYGROUP –
think process!

Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.

think process!

WP BAKERYGROUP -
Agencies

- with more than 40 agencies abroad, is a strong partner - world wide

Agencies

  • 18.05.2017WP BAKERYGROUP

    Overwhelming interest in innovations

    Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.

  • 18.05.2017WP BAKERYGROUP

    Interpack 2017

    Impression from the booth.

  • 16.05.2017WP BAKERYGROUP

    Day of German bread

    White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.

  • 15.05.2017WP BAKERYGROUP

    Gluten free bread grow in popularity

    WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.

  • 16.05.2017WP BAKERYGROUP

    New WP heat recovery system

    Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.

all News

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WP Kemper
Center of competence: Mixing & Roll lines
www.wp-kemper.de


WP Haton
Center of competence: Bread lines
www.wp-haton.com


WP Riehle
Center of competence: Fryer and Pretzel Lye Application
www.wp-riehle.de


WP Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology
www.wp-l.de


WP Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies
www.wpib.de