World of Innovation

World of Innovation

Best quality – efficiently produced with WP technology

SPIRALKNETER KRONOS

SPIRALKNETER KRONOS

We developed the Kronos for you in two versions. As a standard machine with short delivery time, simple design and pre-configured. Or as Kronos Pro, individually configurable and versatile.

Snackoven ITES

Snackoven ITES

iba Trophy winner 2015:
The oven is designed especially to bake off pre-baked frozen breads, snacks such as pizza slices, sausage rolls, pretzels and much, much more.

TEWIMAT SOFT - awards show

TEWIMAT SOFT - awards show

Winner of the iba-Award 2015:
TEWIMAT SOFT – the dough dividing and moulding machine TEWIMAT SOFT for particularly sticky and soft dough.

Deck oven MATADOR MDE

Deck oven MATADOR MDE

In time for the iba, the legendary deck oven is now also available as an electrically heated version. The concealed heating elements for the best quality MATADOR baking results you are used to are unique.

WP BAKERYGROUP –
think process!

Within the implementation of consistent process-oriented thinking lie productivity reserves and opportunities for greater quality.

think process!

WP BAKERYGROUP -
Agencies

- with more than 40 agencies abroad, is a strong partner - world wide

Agencies

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WP Kemper
Center of competence: Mixing & Roll lines
www.wp-kemper.de


WP Haton
Center of competence: Bread lines
www.wp-haton.com


WP Riehle
Center of competence: Fryer and Pretzel Lye Application
www.wp-riehle.de


WP Bakery Technologies
Center of competence: Roll lines, Baking, In-store baking & Refrigeration technology
www.wp-l.de


WP Industrial Bakery Technologies
Center of competence: Industrial Bakery Technologies
www.wpib.de