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White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.
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WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.
Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.
Fon +49 9851 905-0info@wpbakerygroup.comwww.wpbakerygroup.comFacebook . Instagram LinkedIn . YouTube
Christian Schlüter+49 521 4599-7387c.schlueter@horstmanngroup.deCarl-Severing-Str. 19233649 Bielefeld, Germany
WP BAKERYGROUP . Werner & Pfleiderer Lebensmitteltechnik GmbH . von-Raumer-Str. 8–18 . 91550 Dinkelsbühl, Germany . Ansbach HRB 2324 . Geschäftsführung: Dipl.-Kfm. Jürgen Horstmann, Dipl.-Kffr. Carola Landhäuser, Dipl.-Kfm. Stefan Tielker
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