WP Highlights 2019

140 years of WP –
Innovative bakery technology that makes bakers successful

A variety of snacks and healthy nutrition, smart instore baking and the advance of digitization are only few of the trends that had an impact on the economic success of bakeries throughout the year. 2019 was also the 140th year of bakers all over the world efficiently producing high-quality baked goods with machines and intelligent solutions of WP BAKERYGROUP. In our anniversary year, we are particularly grateful for your long-term trust and proud of the awards we received for our most recent innovations. Let’s take a look back at the highlights of 2019 before we start off into the new year together.


Twice the benefit: instore baking with WP SUPERIOR

The more unusual the offering, the more individual the requirements for oven technology. The WP SUPERIOR provides a particularly flexible solution for instore baking.


WP CONNECT: Digital solution for consistent production reliability

Baking is an analog. However, with the new digitally based monitoring system you can permanently monitor the functionality of your machines.


MULTIMATIC Pro and Vario

From small baked goods to breads: The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.


Opening delegation visited WP

Around 700 exhibitors, six exhibition halls, 65,000 m2 of exhibition space – the Südback once again offered the baking industry in German-speaking and neighboring European countries a broad spectrum. The official opening tour of Messe Stuttgart took visitors to particular highlights.


140 years of technology that makes bakers successful

140 years of bakery technology from WP – we are truly proud of this year’s anniversary! After all, it is proof of how long bakers from all over the world have put their trust in technology from WP. Our recipe for success are solutions with which you can produce economically efficient yet outstanding baking quality.


Production start in Sweden

The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.


PUNCHO hole puncher wins Südback trophy

Be it curls, donuts or bagels: with the new PUNCHO hole puncher, artisan bakeries can easily and cost-effectively expand their assortment with a variety of perforated products.


WP Haton awarded gold metal

WP Haton was named “Best Managed Company in the Netherlands” for the fourth time in a row.


Award-winning innovation:
the KROMix

The KRONOS digital spiral mixer, in combination with the DymoMix from Zeppelin Systems, achieves homogeneous.



Streaming available

Online-Seminar: Batards with the PANE