WP Roll for maximum performance

The EVOLUTION bread roll system and the high-performance dough divider SOFT STAR CT are especially designed for the application in multi-shift operation in industrial bakeries. The heart of industrial bread roll production will be presented in the WP ROLL section of the WP trade fair stand.

The maximum hourly output of the EVOLUTION is 36,000 pieces. This means that the overall performance is 20 % higher than that of the predecessor model. The advantage for you: increased productivity, faster return on investment as well as less staff and floor space required in relation to the hourly output.

The EVOLUTION is equipped with swing doors, the SOFT STAR CT has an exceptionally large access flap. In addition, all dough-handling parts inside the machine can be swiveled or removed and the dough processing is separated from the drive section. The advantage for you: Increased hygiene, because cleaning is easy thanks to the ergonomic design.

The SOFT STAR CT handles dough pieces particularly gently with a 99 % weight accuracy, and the EVOLUTION processes even soft, demanding dough with maximum precision. The advantage for you: best-quality, weight-accurate end products.

WP Roll

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Production of hamburger buns

Streaming available

Online Seminar: Hamburgerbrötchen auf der WP Miniroll