Twice the benefit: instore baking with WP SUPERIOR

Successful bakers score with unusual assortments. Particularly successful when the bakery items are freshly baked right in front of the customers. The more individual the offering, the more individual the requirements for oven technology. The WP SUPERIOR provides the flexible solution for instore baking.

The SUPERIOR combines the electrical MATADOR STORE deck oven with the TORERO STORE convection oven. Twice the benefit for you! Because you get the advantages of both systems in one: state-of-the-art oven control, high energy efficiency, impressive design and, above all, baking results of excellent quality.

State-of-the-art oven control with WP NAVIGO 3:

  • Easy and safe to operate by touch
  • Special functions for more efficiency, such as time counting backward and color display for perfect loading temperature
  • Easy-to-understand video clips with tips for maintenance and care
  • Intelligent software for reduced power consumption

WP Isothermic Baking automatic quantity control

  • Be it fully or partially loaded: WP Isothermic Baking assures optimum baking results  
  • without intervening in the baking program

Optimized proofing chamber for perfect hygiene

  • Easy cleaning thanks to rounded off edges, absolutely smooth plastic, and GEL coat surfaces
  • No condensate accumulation, unobstructed view into the proofing cabinet

Finished surfaces in your preferred color

  • Optionally obtainable in countless RAL colors
  • Matching colors in any design concept

Instore baking oven SUPERIOR

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Production of hamburger buns

Streaming available

Online Seminar: Hamburgerbrötchen auf der WP Miniroll