Successful on the market

The characteristics of the KRONOS digital are impressive! It did not come as a surprise that the first bakeries pre-ordered the innovative mixer only two months after the iba. A company from Luxembourg bought two KRONOS digital with extra tubs included, while three KRONOS digital with extra tubs and tipping lifter included will go to a customer in Germany.

The KRONOS digital attracted great interest among the specialist audience at the iba in Munich. The mixer is, in fact, a pioneering development that exemplifies how smart machines can be. The KRONOS digital has expert knowledge, almost like a baker. It thus stops the mixing process fully automatically at the optimum point in time. This guarantees dough of consistent quality, and makes bakeries independent from the raw material properties or the operating personnel’s level of training.The KRONOS digital achieves reproducible dough quality by taking defined influencing variables into account prior to starting the process, controlling the process autonomously and therefore independent of personnel, and adapting the process to fluctuating parameters.The KRONOS digital can also be perfectly integrated into the KROMix, which was awarded the “iba trophy”. For the first time, bakeries that produce bread and bread rolls on a semi-industrial level, can take advantage of the continuous mixing also when dosing and batch mixing.Would you like to find out more about the KRONOS digital and the KROMix? Ask your personal sales representative or contact us. We would be happy to advise you.