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28.01.2015WP BAKERYGROUP

Crisp, golden, delicious

Front cooking is a major trend in catering, themed and event gastronomy. Produce crispy fried delicacies completely odorless and continuously using the DLA SC. This delicious cooking method is ideal for meat, fish, vegetables and fruit. And when compared to conventional open fryer continuous frying has decisive advantages:

Low-fat product quality
As the frying products travel through the conveyor system consecutively, the temperature of the frying fat remains consistently high. The products therefore do not absorb as much fat. Your nutritionally-conscious customers will be thrilled!

Incredibly appetizing
Set the correct frying time for each product type once and you will always have perfectly golden results – incredibly appetizing!

Low energy costs
The DLA SC evenly submerges the frying products, fries them on both sides at the same time and thus reduces frying time by 40 %. To reduce your energy costs!

Odorless production
Indoor frying without unpleasant frying odor? Our integrated circulated air cleaning system makes it possible. Thanks to its transparent plexiglass windows your customers can still watch the frying process – without smelling it!


See the benefits of the
DLA SC
for yourself at the HOGA specialist trade fair in Nuremberg from 22 - 25 February 2015. We look forward to welcoming you at the Bäko group booth (Booth 12, Hall 7A).