News
19.12.2018WP BAKERYGROUP
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Successful on the market
The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.
25.11.2018WP BAKERYGROUP
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3D printing for the baking industry
Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.
19.11.2018WP BAKERYGROUP
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Exquisite smell, aromatic taste
Special coffee and unique baked goods – this combination is always a winner.
12.11.2018WP BAKERYGROUP
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Ergonomic, with video capability, colorful
The MATADOR STORE Colour Edition is in many ways a highlight at your point of sale.
25.09.2018WP BAKERYGROUP
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KROMix wins iba trophy
The KROMix combines the advantages of continuous mixing with dosing and batch mixing.
25.09.2018WP BAKERYGROUP
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iba trophy for digital E-NSTRUCTOR
The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.
24.09.2018WP BAKERYGROUP
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Roll the film!
Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.
18.09.2018WP BAKERYGROUP
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Well-informed
The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.
17.09.2018WP BAKERYGROUP
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Bakehouse 4.0
Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.
17.09.2018WP BAKERYGROUP
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iba Award for the THERMADOR TH tunnel oven
The Thermador TH was granted the international innovation award as a highlight of German engineering.
17.09.2018WP BAKERYGROUP
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iba impressions
First highlights of the iba 2018! Take a look now!
12.09.2018WP BAKERYGROUP
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moreIt's drawing near!
The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.
12.09.2018WP BAKERYGROUP
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WP Roll for maximum performance
Gentle on the dough, precise and hygienic: the combination of EVOLUTION and SOFT STAR CT delivers excellent results.
12.09.2018WP BAKERYGROUP
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WP Future for increased efficiency
We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.
12.09.2018WP BAKERYGROUP
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moreBaker’s Equipment with live baking
Learn about creative product ideas, tips and technical innovations at the live baking with moderation in the Baker’s Equipment section.
10.09.2018WP BAKERYGROUP
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moreThe countdown is on!
We count the days until iba 2018 for you. Secure your trade fair tickets with us now.
10.09.2018WP BAKERYGROUP
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WP Mixing: For fluffy and easy-to-process dough
How much dough would you like to mix per hour? We have everything you could ask for, from stand-alone mixer to fully automatic mixing system!
30.08.2018WP BAKERYGROUP
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WP Future
Industry 4.0 is not a mere buzzword for us, but real technical innovations that can be experienced in our Future area at the WP trade fair stand.
15.07.2018WP Kemper
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SensoBack saves resources
Innovative research project by WP Kemper in the field of networked small pastry productions proposed for funding.
03.05.2018WP BAKERYGROUP
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Fat baking system full of superlatives
With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.
27.03.2018WP BAKERYGROUP
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Donuts from A to Z
WP Kemper is the only manufacturer worldwide with full process expertise in donut production.
22.03.2018WP BAKERYGROUP
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Experimental space for the baking academy
The new experimental space starts with the first Equipment seminar from WP Bakery Technologies
13.03.2018WP BAKERYGROUP
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Perfect industrially mixed dough
The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.
04.03.2018WP BAKERYGROUP
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Trade fair innovation ITES mini-shop system
Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.
20.02.2018WP Riehle
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ALLROUND at a premium price
The fast lye application machine from WP Riehle is now available as a unique promotional offer with many extras.
19.02.2018WP BAKERYGROUP
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More than just “ordinary” rolls
In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.
28.01.2018WP BAKERYGROUP
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New space for growth
Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.
04.01.2018WP BAKERYGROUP
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WP Donut Days
Sweet, colorful, delicious – donuts are popular all over the world, and so are our always well frequented Donut Days at WP Kemper.
03.01.2018WP BAKERYGROUP
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Quick and gentle loading
The HK 100 tipping lifter feeds even very soft dough particularly gentle into dough strip lines.
