News
11.12.2017WP Kemper
Highly qualified
The high training quota is proof of the commitment at WP Kemper to pass expert knowledge on to young people.
15.10.2017WP BAKERYGROUP
Südback: Clever solutions for your success
Soft dough and maximum machine flexibility were the visitors’ main topics of the at WP trade fair stand.
15.10.2017WP BAKERYGROUP
Unique variety of colors
The choice is yours: the WP MATADOR STORE instore baking oven is available in countless colors.
15.10.2017WP BAKERYGROUP
Fine sourdough bakery items
At the Südback, BÖCKER exhilarated its customers with fresh sourdough bakery items – baked in the WP MATADOR STORE.
21.08.2017WP BAKERYGROUP
WP World of Taste
Experience everything you need to successfully produce and sell the best bakery items with WP in Hall 1.
31.08.2017WP BAKERYGROUP
Industry 4.0: The intelligent mixer
A mixer equipped with sensors from WP Kemper features a baker’s instinct.
08.08.2017WP Riehle
All-inclusive rental: a clever idea!
State-of-the-art WP Riehle technology including service at a fixed monthly rate – it can’t get any better.
18.05.2017WP BAKERYGROUP
Overwhelming interest in innovations
Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.
16.05.2017WP BAKERYGROUP
Day of German bread
White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.
15.05.2017WP BAKERYGROUP
Gluten free bread grow in popularity
WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.
16.05.2017WP BAKERYGROUP
New WP heat recovery system
Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.
10.04.2017WP BAKERYGROUP
WP BAKER´S DAY
“Bread takes time” – We cordially invite you to the WP BAKER'S DAY with a presentation of Heinrich Beck.
14.03.2017WP BAKERYGROUP
Announcement Best Managed Companies 2016-2017
WP Haton is for the 2nd time on a row a ‘Best Managed Company’!
08.03.2017WP BAKERYGROUP
That's how Mediterranean WP can be
Delicate crust, soft crumb, flavor of the South – WP presents the ideal technology for Mediterranean bakery items.
17.01.2017WP Riehle
World record with the DLA
The world's longest cordon bleu measures more than 41 meters.
13.01.2017WP BAKERYGROUP
Artisan bakeries require top-quality tools and equipment
Bernd Armbrust, master baker with his own TV show, bakes his unusual creations in the WP MATADOR.