Südback@HOME!
Südback@HOME
Ready for the digital bakery?
Especially in times like these, digitization, process optimization and automation provide product reliability and prospects for the future. Join us on a digital journey to our products of the future, including live streams, videos and the digital link to our product experts. Experience the digital future of bakery technology at the Südback@HOME.
Register for the live demonstrations
Secure one of the free slots for the live streams from the WP Baking Centers!
Find the perfect process for your product
Optimize your production with process solutions tailored to your product.
Connect with the WP experts
Call your WP expert consultant now or simply send us an e-mail!
Visit the trade
fair booth
Explore the world of Südback@HOME and gain impressions of the fair.
Innovations –
Shaping the future!
Constantly changing consumer behavior requires continuous enhancement.
Book your appointment at the WP Baking Centers
Make your personal appointment at Rietberg, Dinkelsbühl or Panningen now.
Watch the machines
in action
Application examples from production facilities and detailed views of the technology.
Exciting live demonstrations
Our WP master bakers have worked hard and will present you with a host of live demonstrations of WP Südback innovations from the WP Baking Centers. You can ask your questions directly in the live chat, and interact with the WP master bakers.
Intelligent mixing –
is the optimal wheat
dough only a dream?
The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry.
The live demonstration has ended
Live demonstration
MULTIMATIC Pro
head machine
WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR.
The live demonstration has ended
Live demonstration
FORMPROFI baking system
for small bakery items
WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station.
The live demonstration has ended
Rye sourdough bread –
how to produce the
classic in artisan quality
Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT.
The live demonstration has ended
Automated processing
of artisan sourdough
products
Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE.
The live demonstration has ended
Live demonstration
FORMPROFI baking system
for small bakery items
WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station.
The live demonstration has ended
Live demonstration
Vacuum conditioning
VACUSPEED
WP master baker Michael Schabert presents the four special features of the VACUSPEED.
The live demonstration has ended
Quality management
and data monitoring
redefined
Online monitoring of machine data, visual product control and digital maintenance.
The live demonstration has ended
Live demonstration
Vacuum conditioning
VACUSPEED
WP master baker Michael Schabert presents the four special features of the VACUSPEED.
The live demonstration has ended
Live demonstration
MULTIMATIC Pro
head machine
WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR.
The live demonstration has ended
Exhibits – Trade fair highlights
We have put together for you the most important figures, data and facts about our trade fair innovations. Haven’t found the product you are looking for? Talk to our sales team.
Looking for a different product?
Mixing Rolls Bread Fried products Pretzel Lye Application Proofing & Cooling Loading Baking Instore baking
Videos – WP Mediathek
You want to learn more? – The WP Mediathek contains videos with many detailed information and application examples of our products and solutions for you.
For round dough pieces
Formed and slit rolls, and much more...
Energy-efficient baking without compromise
Lye application for optimal production processes
Seeding of dough pieces after moulding
Exceedingly savory, fresher and faster instore baking
Fat baking with little fat absorption
Fully automatic loading of production ovens
Uniform dough strand portioning
Baking with wood pellets
The dough strip system for baguettes
The dough strip system for round bread rolls
The dough strip system for slit rolls
Experts for processes – Think process!
The perfect product is created in a sophisticated process. Perfectly coordinated components allow the efficient and continuous production of baked goods. WP BAKERYGROUP provides turnkey processes for your products.
Turnkey Solutionsthink process!
you like to produce?
you like to produce?
you like to produce?
you like to produce?
you like to produce?
you like to produce?
you like to produce?
Production Security
Ask the WP team of experts
If you have any questions, our experts will be happy to help. Call us or send us an e-mail. Discuss the machines and their performance with the WP product experts in your bakehouse. Let’s get talking now!
BÖRNER
Saxony, Saxony-Anhalt, Brandenburg, Mecklenburg-West Pomerania, Berlin
GLANDER
Lower Saxony, Schleswig-Holstein, Hamburg, Bremen
STRACKE
North Rhine-Westphalia, Rhineland-Palatinate
Make your personal appointment in one of our WP Baking Centers
Let us inspire you how to further optimize and automate your entire processes with the latest technology from WP. Discover new processes. Try out new ideas and new products. Be inspired!
Innovations – Shaping the future!
Consumer behavior is constantly changing. Our answer to the questions of the future is therefore: continuous enhancement – for product diversity, craftsmanship quality, and high process efficiency.
COMJET with
robot cutting system
Fast and professional lye application with state-of-the-art modular robotic cutting system.
Live Baking »
Special events, training or innovation meetings
Thermal oil
tunnel oven
This new development combines radiant heat with true convective turbulence
WP TEWIMAT SOFT
At iba 2015 the powerful head machine for very soft, long-maturing dough won the international innovation award.
Intelligent mixer KRONOS DIGITAL
The first intelligent mixer that is able to stop the mixing process at the optimum point in time.
