Südback@HOME!
Südback@HOME
Ready for the digital bakery?
Especially in times like these, digitization, process optimization and automation provide product reliability and prospects for the future. Join us on a digital journey to our products of the future, including live streams, videos and the digital link to our product experts. Experience the digital future of bakery technology at the Südback@HOME.
Intelligent mixing –
is the optimal wheat
dough only a dream?
The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry.
The live demonstration has ended
Live demonstration
MULTIMATIC Pro
head machine
WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR.
The live demonstration has ended
Live demonstration
FORMPROFI baking system
for small bakery items
WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station.
The live demonstration has ended
Rye sourdough bread –
how to produce the
classic in artisan quality
Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT.
The live demonstration has ended
Automated processing
of artisan sourdough
products
Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE.
The live demonstration has ended
Live demonstration
FORMPROFI baking system
for small bakery items
WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station.
The live demonstration has ended
Live demonstration
MULTIMATIC Pro
head machine
WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR.
The live demonstration has ended
Looking for a different product?
MixingRollsBreadFried productsPretzel Lye ApplicationProofing & CoolingLoadingBakingInstore baking
For round dough pieces
Formed and slit rolls, and much more...
Energy-efficient baking without compromise
Lye application for optimal production processes
Seeding of dough pieces after moulding
Exceedingly savory, fresher and faster instore baking
Fat baking with little fat absorption
Fully automatic loading of production ovens
Uniform dough strand portioning
Baking with wood pellets
The dough strip system for baguettes
The dough strip system for round bread rolls
The dough strip system for slit rolls
Turnkey Solutionsthink process!
you like to produce?
you like to produce?
you like to produce?
you like to produce?
you like to produce?
you like to produce?
you like to produce?
Production Security
BÖRNER
Saxony, Saxony-Anhalt, Brandenburg, Mecklenburg-West Pomerania, Berlin
STRACKE
North Rhine-Westphalia, Rhineland-Palatinate
GLANDER
Lower Saxony, Schleswig-Holstein, Hamburg, Bremen
COMJET with
robot cutting system
Fast and professional lye application with state-of-the-art modular robotic cutting system.
Live Baking »
Special events, training or innovation meetings
Thermal oil
tunnel oven
This new development combines radiant heat with true convective turbulence
WP TEWIMAT SOFT
At iba 2015 the powerful head machine for very soft, long-maturing dough won the international innovation award.
Intelligent mixer KRONOS DIGITAL
The first intelligent mixer that is able to stop the mixing process at the optimum point in time.
