Mixing system
KRONOS LINEAR
The focus in industrial dough production is on dough quality and on the operational efficiency of the mixers and mixing systems. The 3-zone mixing principle in the mixers used ensures soft, ideally mixed doughs. The flexibility of the KRONOS LINEAR SYSTEME enables the achievement of long dough resting times with high performance. Different type of doughs with different dough resting times can be produced at the same time. The system can be expanded at any time.
Machine variants
KRONOS LINEAR SYSTEM with single carrier
High dough capacity: up to 6,000 kg dough/h
Number of mixers: 1-3 (more on request)
Short cycle time: up to 4 minutes
Dough resting time: flexible adjustable
Our standard
KRONOS LINEAR SYSTEM with double carrier
High dough capacity: up to 6,000 kg dough/h
Number of mixers: 1-3 (more on request)
Short cycle time: up to 4 minutes
Dough resting time: flexible adjustable
High batch numbers and short cycle times
KRONOS LINEAR SYSTEM with DymoMix
High dough capacity: up to 6,000 kg dough/h
Number of mixers: 1-3 (more on request)
Short cycle time: up to 4 minutes
Dough resting time: flexible adjustable
40% shorter mixing times and less flour dust
Advantages and benefits of the
universal mixing system KRONOS LINEAR
For the fully automatic dough production
KEMPER 3-zone mixing principle
All KRONOS mixers are equipped with a spiral and guide bar. The resulting air turbulance adds more oxygen to the dough, producing airy, easy to process doughs in reproducible quality.
Double carrier for easy moving
Carrier single or double: Self-propelled and rotating cleaning brushes
Capacity
Number of mixers
1-3 (more on request)
High dough capacity
Up to 6,000 kg dough / hour
Short cycle time
Up to 4 minutes and the dough resting time: flexible adjustable
Equipment and options of the
universal mixing system KRONOS LINEAR
For reproducible doughs with high quality
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent proftability and the consistently high quality of all products they make.
Cleaning position
For bowl removal:
- Bowl is automatically ejected from the system
- Manual removal of the bowl also possible during ongoing production
Options
Our mixing systems are always customized solutions and the options range from dosing to dough resting and dough feeding including portioning. This way, each mixing system fits your needs perfectly.
KRONOS LINEAR SYSTEM as "KROMix" version with the high-speed mixer DymoMix from Zeppelin Systems
- Very gentle to the dough
- Blending of dry and liquid ingredients by centrifugal force during dosing
- 40% shorter mixing process, the DymoMix already produces an immediately mixable dough during dosing
- Higher capacity due to shorter mixing process
Easy accessibility
Through our ground-level rail system and an open construction. Thanks to modern safety technology, access is also safe during operation
Product variety
Every production process in the bakery starts with dough processing. It is the first step, decisive to the quality of the entire process and the final product. Bakers are on the safe side with our mixers and mixing systems.
Wheat doughs
Mixed wheat doughs
Mixed rye doughs
Service and support
We make sure that your production lines run.
Prevention
Our goal - reduce machine downtime and make them predictable through proactive maintenance.
Repairs
Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.
Clean is important. Even cleaner is better. WP Clean Up
Extend the life of your machine with the machine cleaner WP CLEAN UP.
