article
15.05.2017WP BAKERYGROUP
Gluten free bread grow in popularity
Recent years, gluten free bread is in the spotlight. On the one hand there is more demand, secondly the production of these type of breads, comes more and more in the hands of automated bakeries.
WP Haton offers a wide range of machines for the production of various types of gluten free breads and breads with little gluten, and is one of the leading suppliers of this type of equipment with many applications and customers worldwide.
The automatic production of gluten free products can be realised for the following products:
Some doughs can only be divided with a so called Voluminator, a hydraulic pressure regulator for softer types of gluten free doughs. For stiffer dough types, the basic WP Haton range with different types of pistons and capacities can be used. For very soft doughs use the dough divider PARTA U DIREKT, which deposits the doughs directly into the baking pan.
For more information see our website www.wp-haton.com or contact us: sales@wp-haton.com
The automatic production of gluten free products can be realised for the following products:
- Dark breads
These products contain sunflower seeds, line seed with or in combination with malt extract and or caramel powder - Mixed breads
These doughs contain one or more darker flours such as Teff flour, walnut flour or barley - White breads
These products are made out of corn starch and or potato starch or gluten free wheat starch flour. No other seeds or grains are added
Some doughs can only be divided with a so called Voluminator, a hydraulic pressure regulator for softer types of gluten free doughs. For stiffer dough types, the basic WP Haton range with different types of pistons and capacities can be used. For very soft doughs use the dough divider PARTA U DIREKT, which deposits the doughs directly into the baking pan.
For more information see our website www.wp-haton.com or contact us: sales@wp-haton.com