News
23.10.2015WP Kemper
Baker's tip: New baguette module
You can now also use your PANE to mould long products and make top-quality, rustic baguettes.
16.09.2015WP BAKERYGROUP
iba Trophy for WP ITES
The new infrared oven for just-in-time quality baking.
15.09.2015WP BAKERYGROUP
iba Award for WP TEWIMAT SOFT
The powerful head machine for very soft, long-maturing dough wins international innovation award.
15.09.2015WP BAKERYGROUP
TEWIMAT SOFT: Uniquely gentle
The latest technology with which you can perfectly process extremely soft dough.
11.09.2015WP BAKERYGROUP
iba 2015: Top innovations for the industry
Hygienic and economically efficient production of best-quality baked goods with accurate weights can be achieved with our novelties.
11.09.2015WP BAKERYGROUP
iba 2015: Top innovations – Artisan
State-of-the-art technology for an individual range of baked goods like handmade your customers will love.
03.06.2015WP Kemper
Every gram matters!
The IMPERATOR bread dough divider ensures the exact weight of your breads and your bakery works more economically efficient.