Highlights 2016

Royal delight

The eleven-storey wedding cake for Crown Princess Victoria was Günther Koerffer's creative masterpiece. The German-born confectioner runs a small but fine bakery with café in Ulricehamn, Sweden. Everything that leaves his bakehouse is handmade, organic, and baked with maximum quality in the WP MATADOR.

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Strong performance

It convinces with power and perfection. Thus, it's no wonder that more than 500 bakeries rely on the V 700 industrial dough divider.

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Flying ovens

Up high, down deep, angled or narrow – WP brings technology to every location. On time, reliably and undamaged.

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Trendy snacks

The little hunger loves variety. With the PANE, your range of snacks is in line with the current trend.

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Perfect quark balls

Tasty fat baked pastry and health consciousness. It works! A tip from confectioner Heiner Münster: quark balls fried in the DLA taste delicious and are low in fat.

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Optimal mixing

Fluffy dough, two series: the new KRONOS mixer generation meets your every demand.

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Super fast

72 kg of dough are turned into 324 perfect baguettes in the ROTOTHERM Green in only 22 minutes. A result that even flabbergasted an experienced baker.

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Simply the best

WP Haton counts among the best-managed companies in the Netherlands. At the WP competence center for bread the focus is always on the customer. Its innovation is top notch and the employees are the key to success.

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WP Mediterranean

Be it panini, baguette or ciabatta: the motto of our exhibition booth at the most important German trade fair for the bakery trade was “That's how Mediterranean WP can be”.

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