Dough strip line
PANE PUR

The dough strip line for square rolls
and breads

Dough strip line PANE PUR

Soft, pre-proofed doughs stand for pure bread enjoyment, as they ensure natural flavors and great freshness. The PANE PUR, a dough strip line for artisan rolls, small breads and wheat soft dough breads, gives these doughs a special treatment - to maintain an open crumb structure.

Precision and efficiency are important points in the bread and roll production. Therefore, the PANE PUR has been equipped with the ACCURATOR 2.0. During continuous operation, sensitive weighing technology continually records the weight of the dough strip, which is then cut according to the preset weight.

Machine variants

PANE PUR 2

1-2 rows

Up to 800 kg dough / hour

PANE PUR 5

1-5 rows

Up to 800 kg dough / hour

PANE PUR 6

1-6 rows

Up to 960 kg dough / hour

Machine variants for the production of Artisan products

Further variants

Our machines and lines are modular and individually adaptable to your needs. Talk to us, we would be happy to configure your project together with you.

Advantages and benefits of the dough strip line PANE PUR
Stress-free roll and bread production

Breads previously processed by hand can now be processed automatically. Automatic processing of soft, pre-proofed doughs

Preservation of the coarse dough structure through particularly gentle dough strip production and processing

Flour instead of oil as a release agent ensures a better surface structure

Portioning and production of the dough strip without scrap dough and very weight accurate dividing of the dough pieces thanks to the ACCURATOR 2.0.

CLEAN TEC design allows very good accessibility for thorough cleaning

Gentle production

of soft wheat dough bread for manual processing

Capacity

Dough/Hour

Up to 960 kg dough/hour

g

1-2 rows: 75 - 3,000 g
1-6 rows: 25 - 1,500 g

Number of rows

1 - 6 rows

Equipment and options of the dough strip line PANE PUR
For high-quality products with artisan character

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent proftability and the consistently high quality of all products they make.

Integrated above the S-shaped set of rollers
Short dough paths
Very soft doughs can be processed
Low space requirement

Dough is gently guided
Sensors take over the fine adjustment
Uses gravity

Rocking motion
Defined cut
Non-sticky

Weighs before cutting
Continuous recording of the dough weight
Compensates for fluctuations in dough level

Drop-shaped design
Prevents flour bridging
Inspection window for fill level control

Absolutely safe operation
Defined operating options through the use of different electronic keys

Stamping station inside PANE PUR
Longmoulding module
Seeding module
Work table for manual processing
Flour sweeping brush on work table
Reciprocating belt

High product variety

through the use of different stamping and cutting tools

Product variety

Gentle dough strip production with the S-shaped set of rollers for relaxed doughs with an open crumbed structure enables a large product variety of bread and rolls in highest quality.

Artisan square rolls

Artisan triangle rolls

Artisan diamond-shaped rolls

Artisan stamped rolls

Ciabatta rolls

Ciabatta breads

Soft wheat dough breads

Small breads

Service and Support
We make sure that your production lines run.

Our goal - reduce machine downtime and make them predictable through proactive maintenance.

Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

Well planned digitalization can achieve significant performance increases, and enhance the value of machines and equipment.

The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service.

Clean is important. Even cleaner is better. WP Clean Up

Extend the life of your machine with the machine cleaner WP CLEAN UP.

WP CLEAN UP

Dough strip linePANE PUR

Machine variants

PANE PUR 2

PANE PUR 5

PANE PUR 6

Further variants

Advantages and benefits of the dough strip line PANE PUR Stress-free roll and bread production

Automated

Artisan

High quality

Resource-saving

Clean

Gentle production

Capacity

Dough/Hour

g

Number of rows

Equipment and options of the dough strip line PANE PUR For high-quality products with artisan character

Dough strip former

S-shaped set of rollers

SOFT CUT knife

ACCURATOR 2.0

Flour duster

KEMPER KEY

Options

High product variety

Product variety

Artisan square rolls

Artisan triangle rolls

Artisan diamond-shaped rolls

Artisan stamped rolls

Ciabatta rolls

Ciabatta breads

Soft wheat dough breads

Small breads

Service and Support We make sure that your production lines run.

Prevention

Repairs

Service 4.0

WP SERVICELINE

Clean is important. Even cleaner is better. WP Clean Up

Contact us Any questions? We take care. +49 5244 402-0 info@@wp-kemper.de

Products 2023

Dough strip line
PANE PUR

Advantages and benefits of the dough strip line PANE PUR
Stress-free roll and bread production

Equipment and options of the dough strip line PANE PUR
For high-quality products with artisan character

Service and Support
We make sure that your production lines run.

Contact us
Any questions? We take care.
+49 5244 402-0
info@@wp-kemper.de